ArtVinegar Mosebetsi wa Sehlahiswa: Sethunya sa ho Etsa Vinegara by Fang-Ping Hsu

ArtVinegar Mosebetsi wa Sehlahiswa: Sethunya sa ho Etsa Vinegara by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 Moputso oa Tšepe oa A' Design Award in Moralo wa Dihlahiswa tse Tsitsitseng, Diprojeke le Botala Competition Category.

TšepeSehlahiswa se Tsitsitseng· 2021

ArtVinegar Mosebetsi wa Sehlahiswa: Sethunya sa ho Etsa Vinegara

by Fang-Ping Hsu

Client: ArtVinegar

Moputso oa Tšepe oa A' Design Award Winner in Sehlahiswa se Tsitsitseng Category

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The Design

About ArtVinegar Mosebetsi wa Sehlahiswa: Sethunya sa ho Etsa Vinegara

Mongolo wa Buka: ArtVinegar ke sethunya sa ho itirela seo ka sona motho a fetolang litholwana tse sa phethahalang hore e be vinegara ya litholwana ka lapeng. Sethunya sena se na le lebotlolo la khalase, khetho ya latswa tsa vinegara le buka e hlophisitsweng ka ho phatlalatswa. Bareki ba ka kgetha ditholwana tse sa hoheleng kapa tse butswitseng haholo dipapaling tsa mabenkele a maholo, mebarakeng ya dijo tse tala kapa mebarakeng e menyenyane ya balemi. Lebotlolo le entswe ka khalase e sootho e sebediswang hape ka mokgwa wa ho baka mafofa, mme mokgwa wa mafofa ona o hopotsa mafofa a tswakang ha vinegara e etswa. Lebotlolo le se nang letho le ka kgutlisetswa lebenkeleng le neng le le rekisa hore le sebediswe hape. Sena se fokotsa ditshila tsa dijo mme se kgothaletsa tshebeliso e sa senyeng tikoloho.

The Recognition

About the Moputso oa Tšepe oa A' Design Award

ArtVinegar Mosebetsi wa Sehlahiswa: Sethunya sa ho Etsa Vinegara ke mohapi oa Moputso oa Tšepe oa A' Design Award, kananelo e hlomphehang e fuoang meralo e metle e finyellang litlhoko tsa porofeshenale le tsa indasteri tse lebelletsoeng ho lintho tse hlahisitsoeng tse entsoeng hantle. Bahapi ba Tšepe ba bontša bokhoni bo boholo, bokhethehi bo phahameng, kutloisiso ea litsebi le bokhoni ba boqapi ba baqapi ba bona. ArtVinegar Mosebetsi wa Sehlahiswa: Sethunya sa ho Etsa Vinegara e lebelletsoe ho ba ntho e hlahisitsoeng e hlomphuoang haholo, e ratoang le e ratehang, e sebetsang le e nang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Tšepe oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa ea indasteri mme o na le litšobotsi tsa theknoloji tse nang le bokhoni tse amanang le tsebo le talenta. Ka lebaka la botlalo ba eona, ArtVinegar Mosebetsi wa Sehlahiswa: Sethunya sa ho Etsa Vinegara e tšoanelehela tlhompho mme e entsoe ho fana ka ntlafatso ea bophelo e thusang ho etsa hore lefatše le be sebaka se molemo.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensions & Packaging: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tags: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Production Technology: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Design Challenge: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Research: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiration: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Project Duration: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Operation Flow: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Team Members: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Image Credits: All images are self-created.