Guinguet Tafole ea ho Sebeletsa e nang le Motheo ka Patrick Sarran

Moralo oa Guinguet Tafole ea ho Sebeletsa e nang le Motheo ka Patrick Sarran ke mohlodi oa khau e hlomphehang haholo ya 2021 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Fenitjhara.

BoronseFenitjhara· 2021

Guinguet Tafole ea ho Sebeletsa e nang le Motheo

ka Patrick Sarran

Moreki: Quiso Sarl

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Fenitjhara

12,339

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #122879

Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Guinguet Tafole ea ho Sebeletsa e nang le Motheo

Guinguet ke tafole ea ho sebeletsa e nang le motheo, e etselitsoeng ho sebelisoa pel'a litafole tsa ho jella tsa mabenkele a lijo. Tafole ena e tšehetsa boitokisetso le ho beoa ha lijo pel'a baeti. Leoto la ka pele le kobehileng le lumella sehlooho sa tafole ho fihlela ka holim'a tafole ea ho jella, e le hore ho se ke ha sala sekhala pakeng tsa tsona tse peli, esita le ha ho na le litafole tse chitja. Sehlooho sa tafole se latela ponahalo ena e otlolohileng, 'me sebopeho se hlahang se bonahala se le sa phoofolo. Bophahamo ba ho sebeletsa bo loketse mosebetsi oa ho ema. Guinguet e entsoe ka lehong la oak, ho sebelisoa mekhoa ea setso e kopantsoeng le lisebelisoa tsa dijithale. Ho na le drower e behiloeng ka tlas'a shelefu, 'me boto ea ho seha ea lehong la beech e ka eketsoa.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Guinguet Tafole ea ho Sebeletsa e nang le Motheo ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Guinguet Tafole ea ho Sebeletsa e nang le Motheo e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Guinguet Tafole ea ho Sebeletsa e nang le Motheo e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: Form follows function, said Luis Sullivan. This pedestal table comes above the table it fits into, in a real or simply suggested way. This interpenetration induces the front foot shape. The tabletop design still shows this projection and the form then takes on an animal-like appearance.
Like stage valets, different in colour, they are sculptures in dialogue.
Boholo le Phuthelo: Overall dimensions: W x D x H = 550 x 472 x 820 mm
Shelf height 760 mm for bridging tables up to 750 mm high
Under-shelf drawer 300 x 300 x 50 mm useful
Optional beech cutting board 600 x 290, 22 mm thick
Lithegi: Table de service, guéridon, table de découpe, cutting board, pedestal table, desserte
Theknoloji ya Tlhahiso: This product is made of oak wood, according to a traditional technique revisited by digital technologies. Although very simple, it required a fine tuning to obtain rigidity and stability. As all our furniture, it is made to last. It has to withstand the important constraints of a mobile object intended for restoration. It must be easily repaired using techniques available anywhere in the world.
Phephetso ya Moralo: The main difficulty was technical. The prototype lacked rigidity due to the overhang of the table top and the connection with the bent foot.
Dipatlisiso: The restaurant is a high-risk performance around a table. Waiters must have absolute confidence in the accessories they use. These only have interest in the service quality and gesture they provide. Today's restaurant tables are often round. As the circle shape is not inclusive, there is no simple form to enlarge it. Going over it creates continuity.
The serving height gives better posture. The stage effect brings more attention to the show.
Kgothaletso: The Odette restaurant in Singapore is renowned for its French cuisine. It practises Service au Gueridon, an expert way to prepare plates in front of the guests, with its codes and good manners.
Working this way is a form of intimate show at close range with a small dedicated serving table where one cuts and sets up with virtuosity under the guests' eyes.
I had the idea to interpret this as a tiny theatre stage, placed on a level slightly above the table, so as to bring the show even closer, regardless of the shape of the restaurant tables.
Nako ya Projeke: This project was carried out in Toulouse France in February 2019, especially for the Odette restaurant.
Tsamaiso ya Mosebetsi: There is no discontinuity between the table and the pedestal table, no empty space between the two. In this way, the show becomes a performance in great intimacy between the waiter and the guests. They can detail the perfection of the gesture which must be perfect. If a cutting board is used, the plate is placed right at the front.
They can see the texture of the food, smell it.
Diphatente: Copyrights belong to Patrick Sarran
Litlotla tsa Setshwantsho: Patrick Sarran