Creeks Phekolo Ea Litšila Tsa Lijo ka Youking Design

Moralo oa Creeks Phekolo Ea Litšila Tsa Lijo ka Youking Design ke mohlodi oa khau e hlomphehang haholo ya 2023 Moputso oa Boronse oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Disebediswa tsa Kgwebo.

BoronseSesebediswa sa Kgwebo· 2023

Creeks Phekolo Ea Litšila Tsa Lijo

ka Youking Design

Moreki: Creeks

Mohlodi oa Moputso oa Boronse oa A' Design Award Mokhahleong oa Sesebediswa sa Kgwebo

47,050

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #146125

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Creeks Phekolo Ea Litšila Tsa Lijo

Baqapi ba qalile ka mohopolo oa nts'etsopele e tsitsitseng mme ba rala lisebelisoa tsena hammoho le bareki. Ba ts'epa ho nka ts'ebeliso ea litšila tsa kichineng e le monyetla oa ho lumella mohopolo oa ts'ireletso ea tikoloho hore o kenelle ka har'a reschorente e 'ngoe le e' ngoe le lelapa, le ho fana ka lits'ebeletso tsa boleng bo holimo tsa kalafo ea litšila tsa kichineng bakeng sa lihlekehleke tse hole, lihlabeng le libakeng tse ling tse hlokang, tse ke keng tsa fokotsa feela. mathata a tikoloho a bakoang ke litšila tsa kichineng empa hape a fokotsa tšilafalo e bakoang ke lipalangoang tse khutlelang morao le ho ea pele, a tlatsetsa ho se nke lehlakore ha carbon le tsoelo-pele e tsitsitseng.

Kamohelo

Mabapi le Moputso oa Boronse oa A' Design Award

Creeks Phekolo Ea Litšila Tsa Lijo ke mohapi oa Moputso oa Boronse oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e ikhethang e tsejoang ka boqapi, bohlale ba ho qapa le bohlale. Bahapi ba Boronse ke lintho tse nang le bokhoni ka ho felletseng le boqapi bo hlollang tse tiisang boiphihlelo bo bongata, mohopolo le bokhoni ba ho iphumana ba baqapi ba tsona. Creeks Phekolo Ea Litšila Tsa Lijo e lebelletsoe ho ba ntho e hlomphuoang haholo, e ratoang le e ratehang, e nang le boprofeshenale bo bonahalang le mehopolo e mecha. Moralo ona o hapileng Moputso oa Boronse oa A' Design Award o kenyelletsa mekhoa e metle ka ho fetesisa bonong, mahlaleng, moralong le theknolojing mme o hlahella ka ho tsepamisa maikutlo lintlheng tse nyenyane. Creeks Phekolo Ea Litšila Tsa Lijo e kutloisisa litlhoko hantle, e ama litakatso, e hapa maikutlo mme e tsosa takatso ea ho tseba.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Boholo le Phuthelo: 1100mm(L) x 900mm(W) x 915mm(H)
Lithegi: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Theknoloji ya Tlhahiso: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Phephetso ya Moralo: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Dipatlisiso: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Kgothaletso: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Nako ya Projeke: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Tsamaiso ya Mosebetsi: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Litho tsa Sehlopha: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Litlotla tsa Setshwantsho: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022