Baffi Mosebetsi: Reschorente ka Nicholas Alencar

Moralo oa Baffi Mosebetsi: Reschorente ka Nicholas Alencar ke mohlodi oa khau e hlomphehang haholo ya 2026 Moputso oa Silevera oa A' Design Award Mokhahleong oa Tlhodisano oa Moralo wa Meaho, Dikaho le Dibopego.

SileveraMeaho· 2026

Baffi Mosebetsi: Reschorente

ka Nicholas Alencar

Moreki: Alencar

Mohlodi oa Moputso oa Silevera oa A' Design Award Mokhahleong oa Meaho

20,923

Mohlodi oa Khau ea Netefaditsweng

Netefatsa Boemo ba Khau bakeng sa #170439

Etela Sebaka Sheba ho A' Design Award Tokollo ya Boraditaba Baeche ya Moputso

Mebala

Moralo

Mabapi le Baffi Mosebetsi: Reschorente

Baffi Restaurant e fumaneha ka hare ho Matria Parque de Flores, e leng serapa se seholohali sa lipalesa Latin America. Morero ona o hlophisitswe ho latela sebopeho sa naha se seng se le teng, ho kenya moaho ka karolo ka har'a sebaka. Mokgwa ona o fokotsa ho ama pono mme o theha kamano e haufi pakeng tsa meralo ya kaho le tlhaho, o fana ka dipono tsa letša, lirapa le maralla a potolohileng. Sebopeho sa ona se sebedisa thepa ya tlhaho le maano a moralo a fokolang ho fana ka phomolo le ho fokotsa tshebediso ya matla. Sephetho ke sebaka se sebetsang se hlomphang sebaka mme se ntlafatsa boiphihlelo ba baeti.

Kamohelo

Mabapi le Moputso oa Silevera oa A' Design Award

Baffi Mosebetsi: Reschorente ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Baffi Mosebetsi: Reschorente e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Baffi Mosebetsi: Reschorente ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Ka Mora Moralo

Sete ya Boraditaba

Litlhaku, ditho tsa sehlopha le lintlha tsa botekgeniki tse fanoeng ke moetsi wa moralo.

Boleng bo Ikhethang: The Baffi Restaurant is a landmark in contemporary Brazilian architecture, located in Matria Parque de Flores, the biggest flower park in Latin America. The project was designed to camouflage itself in the existing relief, reflecting the perfect integration between architecture, nature, and functionality. It is an example of how architecture can be both impactful and delicately inserted into the natural context.
Boholo le Phuthelo: The Baffi Restaurant has a total area of 743.34 square meters. The full park covers a total area of 50 hectares.
Lithegi: Restaurant, Flower Park, Brazil, Landscape, Commercial Architecture, Sustainability, Social Impact
Theknoloji ya Tlhahiso: The design was developed through an iterative process combining digital modeling and on-site adaptations. Materials were sourced locally to minimize environmental impact, with a focus on concrete fabrication techniques adapted to the region. Sustainability guided every step, from preserving the site’s natural topography to implementing passive environmental strategies. The project also involved training local workers, ensuring long-term benefits for the community and the built environment.
Phephetso ya Moralo: The biggest challenge was balancing sustainability with feasibility. We navigated material limitations, local regulations, and budget constraints while ensuring environmental impact reduction. Socially, integrating community needs required extensive research and engagement. Technologically, adapting passive strategies to varied climates demanded innovative solutions. Overcoming these obstacles led to a resilient, efficient, and community-driven design.
Dipatlisiso: The research focused on sustainable architecture, aiming to integrate design with environmental responsibility. Using case studies and site analysis, we examined materials, climate impact, and user experience. Data was collected through field studies and expert consultations. Insights led to passive strategies that reduce energy consumption. The findings influence real-world design, promoting eco-conscious solutions that benefit both businesses and communities.
Kgothaletso: The project was born from the dream of the Piazza family. Upon realizing the magnitude of this endeavor and what it would take to bring it to life, this dream became our dream. It was necessary to train and professionalize hundreds of residents to achieve this goal. A total of 250 people were mobilized for the single purpose of planting flowers. Residents of this small town acquired new skills and found a renewed sense of purpose, proud of the strength of their city.
Nako ya Projeke: The project started in July 2019 in Sao Francisco de Paula, Rio Grande do Sul, Brazil. It was completed in February 2022.
Tsamaiso ya Mosebetsi: The restaurant seamlessly blends into the landscape, inviting visitors to experience nature through architecture. Large glass openings connect indoor and outdoor spaces, offering panoramic views of the gardens. The design enhances comfort with natural ventilation and lighting, creating a warm and immersive atmosphere. Visitors engage with the space fluidly, enjoying an experience that evolves with the seasons, reinforcing a deep connection with the surrounding environment.
Litlotla tsa Setshwantsho: Image #1: Photographer Leonardo Finotti, Mátria, 2022.
Image #2: Photographer Leonardo Finotti, Mátria, 2022.
Image #3: Photographer Leonardo Finotti, Mátria, 2022.
Image #4: Photographer Leonardo Finotti, Mátria, 2022.
Image #5: Photographer Leonardo Finotti, Mátria, 2022.