Suggestions Primary Function: Lisebelisoa tsa Tafole by Gemma Bernal

Suggestions Primary Function: Lisebelisoa tsa Tafole by Gemma Bernal is a highly esteemed winner of the very prestigious 2020 Moputso oa Silevera oa A' Design Award in Moralo wa Dibakewere, Disebediswa tsa Tafole, Dinoelo le Disebediswa tsa Pheho Competition Category.

SileveraDisebediswa tsa Kitjhine· 2020

Suggestions Primary Function: Lisebelisoa tsa Tafole

by Gemma Bernal

Client: RAK Porcelain

Moputso oa Silevera oa A' Design Award Winner in Disebediswa tsa Kitjhine Category

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Colors

The Design

About Suggestions Primary Function: Lisebelisoa tsa Tafole

Suggestions ke pokello ea lisebelisoa tsa tafole tsa porcelain e entsoeng bakeng sa lijana tse boemong bo phahameng. Selika-likoe ka seng se araba tlhoko ea ho sebeletsa e sebetsang ho fapana le mohopolo o hlophisitsoeng. Sejana se seng se tšoara leqhoa ka holim'a letamo le patiloeng, e le hore metsi a qhibilihileng a bolokoe hole le lijo. Mofuta oa bobeli o tšoara leqhoa le omeletseng ho pholisa lijana tse kang sushi le ho lokolla mouoane o bobebe. Ntho e 'ngoe e boloka caviar leqhoeng ntle le ho kopanya lintho tsena tse peli. Lipoleiti tse nang le sebopeho sa liteko tse sa lekaneng li arola metsi a nama ho tsoa lijong. Litreke tse nyenyane tsa porcelain li lumella baeti hore ba je ka boiketlo ha ba eme. Ho ntlafalitsoe li-reactive glaze bakeng sa pokello ena.

The Recognition

About the Moputso oa Silevera oa A' Design Award

Suggestions Primary Function: Lisebelisoa tsa Tafole ke mohapi oa Moputso oa Silevera oa A' Design Award, kananelo e hlomphehang haholo e fuoang meralo e phahameng ka ho fetesisa, e ntle le e tsosang maikutlo. Bahapi ba Silevera ke mesebetsi e khanyang haholo le e nang le boqapi bo ikhethang e bontšang botsebi, talenta le bohlale ba baqapi ba eona. Suggestions Primary Function: Lisebelisoa tsa Tafole e lebelletsoe ho ba mosebetsi o motle, oa mohlala, o nang le boprofeshenale bo bonahalang le mehopolo e mecha e tebileng. Moralo ona o hapileng Moputso oa Silevera oa A' Design Award ke mohopolo o hlokomelehang haholo le o ratoang o tlisang molemo mme o sutumelletsang meeli ea bonono, mahlale, moralo le theknoloji. Suggestions Primary Function: Lisebelisoa tsa Tafole ke mosebetsi oo batho ba bangata ba o lakatsang, o tsosang litakatso, o tlisang maikutlo a matle le o tsosetsang ho makala le ho hlolla.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This collection focuses on solve the needs of chefs. It's a very extensive collection where you can find items made for sharing on a center table. And items that solve specific situations like the water drops of melted ice. Keep the fresh of caviar on the table. Hide the mess while eating shells like mussels, escargots... and mimic the color finishes with the shells colours. Items for making a buffet more dynamic, easy and enjoyable with little lilies made of porcelain that allow to eat stand up in a comfortable way. When eating a nice meat piece, on each cut you can see the fluids acumaled at the bottom of you plate, we solve that problem with a nice irregular dot texture wich separates the fluids from your meat. In short; a collection were each piece have a reason and it's not all about shapes.
Dimensions & Packaging: not relevant. Each item have their own size and package. Lot's of different items all inside a "normal" sizes for any haute cuisine tableware.
Tags: Tableware, porcelain, gastonomic, chefs
Production Technology: A tableware collection made of Porcelain with all kind of different production tecnologies such as isostatic press, high preasure injection also we used reactive glazes taylor made developed for this project.
Design Challenge: Investigation about real necesities of the chefs needs. And provide a good tool for improve the creativity on gastronomic services.
Research: Our research was focused on talking with chefs for understand the needs and lacks about serving the gastronomic creations. We were focused on provide a tool that suggests creativity, and allow the chefs create unique gastronomic pieces.
Inspiration: This project it's inspired by chefs for chefs. We want to provide a tool that suggest to chefs how to improve their gastonomic creations. Platforms that enhance the creations. With Suggestions, chefs can express his creations, and the costumer can enjoy each service as a little piece of art.
Project Duration: One year and a half designed in Barcelona and produced in UAE by RAK.
It was released at Ambiente 2019 in Frankfurt.
Operation Flow: The main quality of this tableware is show the chef creations as good as possible and also keep this food in optimal conditon for best expirience of the final user.
One perfect example is the amaze, this dish keeps the ice separated from the melted water. Then the ice keep his frozen form more time and the food never gets soaked. Also in amaze we find a version that you can put carbonic ice in the inside keeping the food (sushi for example) cool and giving a nices fresh smoke that makes a new whole experience. We also find the chill, this items are made for serving caviar on ice but with total secury of not mixing it.
At the same time this collection plays with the senses of the final uses, the vision with nice and unexpected presentations. Smell with the possibility of introduce aromas, and finally the touch, with items made to be hold and enjoy eating with the dish on your hands.
Team Members: [CEO] Renu Oomen
[Technical Manager] Senthil Kumar
[Marketing Manager] Bertrand Lecante
[Sales manager] Svend Bodry
[Europe manager] Claude Peiffer