Flavor Pinching-out Botol Saus by YingLu Kong

Flavor Pinching-out Botol Saus by YingLu Kong is a highly esteemed winner of the very prestigious 2021 A' Design Award Beusi in Parabot Dapur Competition Category.

BeusiParabot Dapur· 2021

Flavor Pinching-out Botol Saus

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

A' Design Award Beusi Winner in Parabot Dapur Category

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Verified Award Winner

Verify Award Status for #107361

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Colors

The Design

About Flavor Pinching-out Botol Saus

Flavor Pinching-out mangrupa botol saus anu dirarancang sangkan eusina bisa dikenali ku bau. Awak botol dijieun tina keramik anu ngagenclang, sarta tutupna dijieun tina silikon anu boga liang hawa leutik. Wangun awakna nungtun jalma pikeun mencet tutup anu lemes waktu botol dicokot. Mencet tutupna bakal ngaluarkeun seungit saus ngaliwatan liang hawa, ku kituna eusina bisa dikenali tanpa kudu ngambeu ka lawang botol. Botol ieu ukuranana 9 ku 9 ku 12 séntiméter. Métode produksi anu geus aya sarta basajan digunakeun dina ngadamel ieu produk.

The Recognition

About the A' Design Award Beusi

Flavor Pinching-out Botol Saus mangrupa juara A' Design Award Beusi, pangakuan anu bergengsi anu dipasihkeun ka desain alus anu minuhan sarat profésional jeung industri anu diharepkeun tina kréasi anu dirarancang alus. Para juara Beusi nunjukkeun kaahlian anu hébat, spésialisasi anu luhur, pamahaman ahli jeung kamampuh kréatif para kréatorna. Flavor Pinching-out Botol Saus diharepkeun jadi kréasi anu dihargaan, dikagumi jeung dipikanyaah anu praktis jeung inovatif. Desain juara A' Design Award Beusi ieu ngalebetkeun prakték pangalusna industri sarta ngabogaan ciri téknis anu mampuh pakait jeung pangweruh praktis jeung bakat. Flavor Pinching-out Botol Saus dihormat pikeun katelitianana sarta dirarancang pikeun méré paningkatan kualitas hirup anu mantuan ngajadikeun dunya tempat nu leuwih hadé.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong