YangYang Desain Interior Restoran by Helen Huang and Fanyu Meng

YangYang Desain Interior Restoran by Helen Huang and Fanyu Meng is a highly esteemed winner of the very prestigious 2021 A' Design Award Beusi in Interior Competition Category.

BeusiInterior· 2021

YangYang Desain Interior Restoran

by Helen Huang and Fanyu Meng

Client: SIP G-You Interior Design Co., Ltd.

A' Design Award Beusi Winner in Interior Category

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Verified Award Winner

Verify Award Status for #113785

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About YangYang Desain Interior Restoran

Book Text: YangYang mangrupa interior restoran Tionghoa anu ngawengku wewengkon 1000 méter pasagi di Suzhou. Desain ieu nuturkeun téma sora manuk sareng kembang seungit, kalayan nyokot inspirasi tina lukisan kembang-jeung-manuk gaya kuas alus ti Suzhou. Jandela kembang sareng rak buku misahkeun lobi sareng rohangan pribadi janten sababaraha pamandangan anu robih-robih. Rupa abu-abu premium ngalemesan warna anu langkung poék dina unggal wewengkon. Aula ageung sareng leutik gaduh pola anu béda, sareng panto lipet di antara rohangan pribadi ngatur susunan tempat diuk luyu sareng unggal reservasi. Aya ogé rohangan diuk santai anu dianggo pikeun ngawilujengkeun tèh sonten.

The Recognition

About the A' Design Award Beusi

YangYang Desain Interior Restoran mangrupa juara A' Design Award Beusi, pangakuan anu bergengsi anu dipasihkeun ka desain alus anu minuhan sarat profésional jeung industri anu diharepkeun tina kréasi anu dirarancang alus. Para juara Beusi nunjukkeun kaahlian anu hébat, spésialisasi anu luhur, pamahaman ahli jeung kamampuh kréatif para kréatorna. YangYang Desain Interior Restoran diharepkeun jadi kréasi anu dihargaan, dikagumi jeung dipikanyaah anu praktis jeung inovatif. Desain juara A' Design Award Beusi ieu ngalebetkeun prakték pangalusna industri sarta ngabogaan ciri téknis anu mampuh pakait jeung pangweruh praktis jeung bakat. YangYang Desain Interior Restoran dihormat pikeun katelitianana sarta dirarancang pikeun méré paningkatan kualitas hirup anu mantuan ngajadikeun dunya tempat nu leuwih hadé.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Nowadays, there is a convergence in the spatial design recognition of today's Chinese restaurants. In order to deepen the space recognition and maintain the display integration unique to the shopping mall, the design team has introduced the thematic concept of "bird songs and fragrant flowers", which expresses Suzhou's unique fine brush flower-and-bird painting in the spatial decoration, and interprets the traditional Suzhou lifestyle through modern methods.
Dimensions & Packaging: The area is 1000 sqm.
Tags: Chinese, Restaurant, Suzhou-style, Traditional, Garden
Production Technology: The premium shades of gray run throughout the entire space, which tones down the heavy and thick colors in each segment of the space. The divided large and small halls are of their respective distinctive patterns, making the space versatile and adaptive to the diverse needs of customers. While for the casual seating area, business meals, afternoon tea and other services are available. It is also the area where small dine-together events could be hosted.
Design Challenge: Today's Chinese restaurants are becoming less and less recognizable, and the challenge for this project was to design a Chinese restaurant that was recognizable enough. The designer introduced the theme of birds and flowers, as well as the Suzhou style of traditional calligraphy and birds in the decoration of the space, and the layout of the large and small halls are each unique, enriching the versatility of the restaurant.
Inspiration: The nature inspired the designer. The warm sunlight prints the silhouette of the shuttle through the architectural forest, and the light colors and relaxing atmosphere bring a small relaxation of Suzhou-style cuisine to busy people. Strolling through the lobby and private rooms, the flower windows and bookshelves along the way seem to be separated from each other, and the different scenery, flowers and birds and landscape appear vividly and interestingly.
Project Duration: The project started in October 2019 in Suzhou and finished in January 2020 in Suzhou.
Operation Flow: Folding doors are used between the boxes so that the number of people in one box can be flexible according to the changes of the actual reservations, and they are easy to be placed or put away. Different colors are used for different boxes, giving customers a different sense of experience.
Team Members: Helen Huang
Qiwei Liu
Fanyu Meng
Image Credits: Image #1: Photographer ChenSu-Image, YangYang, 2020.
Image #2: Photographer ChenSu-Image, YangYang, 2020.
Image #3: Photographer ChenSu-Image, YangYang, 2020.
Image #4: Photographer ChenSu-Image, YangYang, 2020.
Image #5: Photographer ChenSu-Image, YangYang, 2020.