Kissyan Eirakucho Matsu Desain Interior Restoran by Hajime Yoshimoto

Kissyan Eirakucho Matsu Desain Interior Restoran by Hajime Yoshimoto is a highly esteemed winner of the very prestigious 2021 A' Design Award Beusi in Interior Competition Category.

BeusiInterior· 2021

Kissyan Eirakucho Matsu Desain Interior Restoran

by Hajime Yoshimoto

Client: Hajime Yoshimoto

A' Design Award Beusi Winner in Interior Category

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Verified Award Winner

Verify Award Status for #116015

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Colors

The Design

About Kissyan Eirakucho Matsu Desain Interior Restoran

Kissyan Eirakucho Matsu mangrupa réstoran daging panggang has Jepang anu perenahna di Osaka, Jepang. Interiorna ngawengku wewengkon saluas 83 méter pasagi. Fasad anu tos aya dicét deui ku warna gradasi, ngingetkeun kana prosés ngawarnaan kertas Washi, sarta dihijikeun jeung taman lukut. Di korsi-korsi counter, para tamu ningali dapur terbuka lir panongton anu keur nyawang panggung Noh, di hareupeun relief tangkal cemara anu dijieun tina timah. Koridorna dilapisan ku wallpaper pérak jeung pigura kai cypress has Jepang. Unggal kamar pribadi ngagambarkeun hiji usum: usum semi, usum panas, usum gugur, atawa usum tiris.

The Recognition

About the A' Design Award Beusi

Kissyan Eirakucho Matsu Desain Interior Restoran mangrupa juara A' Design Award Beusi, pangakuan anu bergengsi anu dipasihkeun ka desain alus anu minuhan sarat profésional jeung industri anu diharepkeun tina kréasi anu dirarancang alus. Para juara Beusi nunjukkeun kaahlian anu hébat, spésialisasi anu luhur, pamahaman ahli jeung kamampuh kréatif para kréatorna. Kissyan Eirakucho Matsu Desain Interior Restoran diharepkeun jadi kréasi anu dihargaan, dikagumi jeung dipikanyaah anu praktis jeung inovatif. Desain juara A' Design Award Beusi ieu ngalebetkeun prakték pangalusna industri sarta ngabogaan ciri téknis anu mampuh pakait jeung pangweruh praktis jeung bakat. Kissyan Eirakucho Matsu Desain Interior Restoran dihormat pikeun katelitianana sarta dirarancang pikeun méré paningkatan kualitas hirup anu mantuan ngajadikeun dunya tempat nu leuwih hadé.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Original landscape is newly painted by grading colors as like dyeing Washi paper, the existing facade reborn together with a moss garden as a new landmark matched with this historical area. At the counter seats area, a guest can enjoy live kitchen as if he is an audience of "Noh" stage, a Japanese traditional theatrical arts, by featured pine tree relief made of tin. Each private room have different seasons; spring, summer, autumn and winter; to add a Japanese vibe.
Dimensions & Packaging: An area of space is 83 square meters.
Tags: restaurant, cuisine, japan, osaka, silver, art
Design Challenge: A pine tree, symbol of Noh stage, is originally illustrated by painting. To express a contemporary value, a pine tree tin relief is made which adopted three-dimensional expression. It was challenging to make the big relief with dimensions of 1300mm x 650mm x 40mm by hand one by one, from a leaf, a stem to a branch.
Inspiration: Existing building was completed in 1998, it was designed a cityscape of middle of Edo period of Kitashinchi in a modern way, feature eaves came from a comb of traditional Japanese Coiffure. I set a goal to remain this existing facade and develop it by fusion between Japanese tradition and contemporary value. Dramatic space makes harmony with the existing building and historical surroundings, to be a new landmark of the area.
Project Duration: The project started in January 2020 in Osaka city and finished in May 2020 in Osaka city.
Patents: design copyright: VOIGER
Team Members: Hajime Yoshimoto
Image Credits: All images by Yasunori Shimomura