Momochan Desain Interior Restoran Jepang by Yew Tze Yong

Momochan Desain Interior Restoran Jepang by Yew Tze Yong is a highly esteemed winner of the very prestigious 2022 A' Design Award Beusi in Interior Competition Category.

BeusiInterior· 2022

Momochan Desain Interior Restoran Jepang

by Yew Tze Yong

Client: Momochan

A' Design Award Beusi Winner in Interior Category

8,363

Verified Award Winner

Verify Award Status for #127354

View at A' Design Award Press Release Award Badge

Colors

The Design

About Momochan Desain Interior Restoran Jepang

Momochan mangrupa restoran Jepang anu perenahna di hiji mall di Kuala Lumpur. Interiorna ngahijikeun bahan béton jeung kayu dina tatanan anu minimalis. Panel kaca lega di bagian hareup jeung tukang ngajadikeun cahaya alami bisa ngeusian rohangan sapanjang beurang. Bagian hareup toko dilengkepan ku counter kabuka anu aya bar és krim jeung dapur kabuka, dibingkeng ku garis-garis kayu jeung marmer héjo dina wanda warna taneuh anu alami tur nétral. Plapon anu wangunna siga imah kalayan garis-garis kayu nyambungkeun rohangan tuang kabuka jeung area anu ramah kana sasatoan piaraan, anu dipisahkeun ku panel kaca. Korsi bangku jeung tembok garis-garis ngalengkepan tatanan ieu.

The Recognition

About the A' Design Award Beusi

Momochan Desain Interior Restoran Jepang mangrupa juara A' Design Award Beusi, pangakuan anu bergengsi anu dipasihkeun ka desain alus anu minuhan sarat profésional jeung industri anu diharepkeun tina kréasi anu dirarancang alus. Para juara Beusi nunjukkeun kaahlian anu hébat, spésialisasi anu luhur, pamahaman ahli jeung kamampuh kréatif para kréatorna. Momochan Desain Interior Restoran Jepang diharepkeun jadi kréasi anu dihargaan, dikagumi jeung dipikanyaah anu praktis jeung inovatif. Desain juara A' Design Award Beusi ieu ngalebetkeun prakték pangalusna industri sarta ngabogaan ciri téknis anu mampuh pakait jeung pangweruh praktis jeung bakat. Momochan Desain Interior Restoran Jepang dihormat pikeun katelitianana sarta dirarancang pikeun méré paningkatan kualitas hirup anu mantuan ngajadikeun dunya tempat nu leuwih hadé.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: A bright and minimal space, we make the front and back of the restaurant with big and wide glass panels which allow for great natural lighting during the daytime. The open counter at the shopfront to attract walk-by customers with the ice-cream bar and busy kitchen. Fabulous use of wood structure inside the interior adds warmth and nativity to the setting. Handmade lamps, green marble and wood stripes add textural charm to the interior that blends tradition with modernity in a seamless fashion.
Dimensions & Packaging: 12000mm width x 10200mm depth x 4000mm height, 1360 square foot
Tags: Japanese restaurant, green marble, wood stripes, concrete, restaurant design
Production Technology: The setting features traditional materials such as concrete and wood in a minimalist setting. For the entrance wall, we apply Japanese traditional wood stripes design and green marble with earthy and neutral tones materials creating an atmosphere that is distinctly modern and welcoming. A house shaped wood striped ceiling connected the both open dining and pet friendly space, ending with bench seating with keeping the strip design to the wall.
Design Challenge: The pet-friendly zone, we use the glass panels as divider to the both normal dining and pet-friendly dining areas. Also to solve the hygiene and noise problem to other customers.
Research: Especially the open ice-cream bar at the shopfront. Allowing the restaurant staffs engaging with walk-by customers, not only the ice-cream, customers are more easy to attract with the unique menu. Unlike the shops near-by in the mall, the both sides glass panels allowing natural lights fully filled in the interior space, creating a warm and welcoming space to the customers.
Inspiration: The design aims to evoke the feel of a tranquil getaway from the hustle and bustle outside, a place where customers are looked after with great care and, of course, with great food. And also providing a space for pet friendly corner.
Project Duration: The project started in November 2018 in Jaya One Mall, Kuala Lumpur and completed in February 2019.
Operation Flow: The open kitchen and bar aim to deliver the showcase sanitary processes and the steps taken to turn fresh, high quality ingredients into each mouthwatering meal. The customer a.k.a the chef are proud of the delicious dishes they create. Providing drama and excitement, engaging customers who appreciate the artistry of cooking.