Chu Yan Primary Function: Desain Interior Restoran by Hangzhou TEMPs Interior Design Co., Ltd.

Chu Yan Primary Function: Desain Interior Restoran by Hangzhou TEMPs Interior Design Co., Ltd. is a highly esteemed winner of the very prestigious 2022 A' Design Award Perak in Interior Competition Category.

PerakInterior· 2022

Chu Yan Primary Function: Desain Interior Restoran

by Hangzhou TEMPs Interior Design Co., Ltd.

Client: Hangzhou TEMPs Interior Design Co., Ltd.

A' Design Award Perak Winner in Interior Category

17,166

Verified Award Winner

Verify Award Status for #129965

View at A' Design Award Press Release Award Badge

Colors

The Design

About Chu Yan Primary Function: Desain Interior Restoran

Chu Yan mangrupa interior restoran anu perenahna di Dermaga Shiliupu di Bund, Shanghai, Tiongkok. Rohanganana ngajembar 2500 méter pasagi sarta disusun jadi wewengkon tamu individual, kamar pribadi, jeung wewengkon tunggu. Témbok LED anu badag di lawang nembongkeun pintonan langsung Walungan Huangpu. Marmer jieunan, kaca insulasi, jeung kaca laminasi dipaké pikeun ngurangan beurat, ngahalangan sora, sarta ngahémat énergi. Panel jeung lapisan panyerep sora leuwih ngawatesan sora. Gambar gulungan anu dibuka dina plapon koridor ngahubungkeun sakabéh desain.

The Recognition

About the A' Design Award Perak

Chu Yan Primary Function: Desain Interior Restoran mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Chu Yan Primary Function: Desain Interior Restoran diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Chu Yan Primary Function: Desain Interior Restoran mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Located at Shiliupu Wharf, the most famous wharf on the Bund in Shanghai, the project site has a history of 150 years which used to be the largest dock, carrying many historical and cultural memories of Shanghai. As a cultural output of upscale business hospitality and banquet, the whole project has a more complete expression of the culture through interior design.
Dimensions & Packaging: The restaurant has an area of 2500 square meters.
Tags: interior design, restaurant, color, material, modern
Production Technology: At the entrance, a large LED wall shows the view of the Huangpu River in real-time. Taken the elevator to each floor, the functional areas as individual guest areas, private rooms, and the waiting area come into being. The tough lines and the marble wall complement each other, and various art decorations and murals can also be seen everywhere.
Design Challenge: The transformation and renovation are carried out based on the original building structure. In the lobby on the ground floor, various Chinese beams in the original building have brought great restrictions to design. For the beam that is too low, the design team uses a new type of corrugated material on the top surface to solve the problem of the insufficient height of the entire floor. Horizontally, natural gray and wood-grain marble are used to decorate the wall to extend the vision. Finally, the overall effect of the space is like an unfolded Chinese scroll.
Research: It is not only a restaurant but also a spiritual space, which brings together the publicity, education, and multiple functions of Chinese catering culture. The overall design is connected by the image of the unfolded scroll on the ceiling of the corridor, which is a very typical Chinese impression.
Inspiration: The restaurant design is inspired by a banquet poem in the Book of Songs, which describes the scene where people have a great dinner time. The designers intend to create a space where diners can chat and dine happily. A scene-based method is used to complete the design of Chu Yan Restaurant.
Project Duration: The project was designed in April 2018 and finished in July 2019 in Shanghai, China.
Operation Flow: Artificial marble is adopted in the project, which is more environmentally friendly, lighter, and easier to install and use than marble. What's more, insulating glass and laminated glass are used to block noise and transmit light, which can cooperate with indoor air conditioning to save energy. Various sound-absorbing panels and sound-absorbing coatings are applied to decorate the room and reduce noise.
Team Members: Chief designer: Bo Chen
Designer: Mengyu Chen
Designer: Weigen Li