Ecopace Mesin Fermentasi Runtah Dapur by Aodong Li

Ecopace Mesin Fermentasi Runtah Dapur by Aodong Li is a highly esteemed winner of the very prestigious 2022 A' Design Award Beusi in Gagasan Competition Category.

BeusiGagasan· 2022

Ecopace Mesin Fermentasi Runtah Dapur

by Aodong Li

Client: Hubei Institute of Fine Arts

A' Design Award Beusi Winner in Gagasan Category

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Verified Award Winner
Verify Award Status for #135161

View at A' Design Award Press Release Award Badge

Colors

The Design

About Ecopace Mesin Fermentasi Runtah Dapur

Ecopace nyaéta mesin rumah tangga anu ngarobah runtah dapur jadi éko-énzim. Kulit buah, sayuran, jeung cai gula dituangkeun ti luhur, luyu jeung pituduh dina layar. Salila sabulan mimiti fermentasi, Ecopace ngaluarkeun gas jeung ngaduk campuran sacara otomatis unggal poé. Sanggeus tilu bulan, cairan énzim ngocor kana tangki, sedengkeun lapisan saringan nyaring résidu, anu bisa dicabut ti sisi jeung dipoékeun pikeun dipaké jadi pupuk. Cangkang luar dijieun tina baja tahan karat sarta wadah jero dijieun ku cara ABS injection molding. Éko-énzim bisa dipaké pikeun ngaleungitkeun bau jeung pikeun kompos.

The Recognition

About the A' Design Award Beusi

Ecopace Mesin Fermentasi Runtah Dapur mangrupa juara A' Design Award Beusi, pangakuan anu bergengsi anu dipasihkeun ka desain alus anu minuhan sarat profésional jeung industri anu diharepkeun tina kréasi anu dirarancang alus. Para juara Beusi nunjukkeun kaahlian anu hébat, spésialisasi anu luhur, pamahaman ahli jeung kamampuh kréatif para kréatorna. Ecopace Mesin Fermentasi Runtah Dapur diharepkeun jadi kréasi anu dihargaan, dikagumi jeung dipikanyaah anu praktis jeung inovatif. Desain juara A' Design Award Beusi ieu ngalebetkeun prakték pangalusna industri sarta ngabogaan ciri téknis anu mampuh pakait jeung pangweruh praktis jeung bakat. Ecopace Mesin Fermentasi Runtah Dapur dihormat pikeun katelitianana sarta dirarancang pikeun méré paningkatan kualitas hirup anu mantuan ngajadikeun dunya tempat nu leuwih hadé.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Dimensions & Packaging: Length 620mm x Width 380mm x Height 60mm
Tags: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Production Technology: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Design Challenge: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Research: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Inspiration: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Project Duration: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Operation Flow: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Team Members: “Aodong Li”