Karya Taikan Fast Sushi Fungsi Utama: Interior Réstoran ku Simone Turibio and Dimitri Lociks nyaéta pamenang anu dihormat pisan tina 2022 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.
PerakInterior· 2022
Taikan Fast Sushi Fungsi Utama: Interior Réstoran
ku Simone Turibio and Dimitri Lociks
Klién: Taikan
Pamenang A' Design Award Perak dina Katégori Interior
Pamenang Panghargaan anu Diverifikasi
Verifikasi Status Panghargaan pikeun #136913Désain
Ngeunaan Taikan Fast Sushi Fungsi Utama: Interior Réstoran
Taikan Fast Sushi mangrupa interior réstoran Jepang anu ngawengku 350 méter pasagi. Rarancang ieu nawiskeun pangalaman tuang anu praktis, modéren, sarta ngageuing. Panutup prefabrikasi anu sarua diterapkeun kana lante, témbok, jeung langit-langit, ngayakeun deui tampilan rohangan anu sagemblengna dijieun tina kai. Pilihan bahan tunggal ieu ngirangan biaya sarta ngaringkes waktu ngawangun. Profil LED anu ditanem dina témbok jeung langit-langit meuntas rohangan dina garis-garis anu ngingetkeun kana sumpit. Konter prasmanan anu ageung sarta sababaraha titik palayanan ngadukung palayanan anu gancang. Méja-méja disaayana kalayan raoseun sarta bisa nampung 183 jalma.
Pangakuan
Ngeunaan A' Design Award Perak
Taikan Fast Sushi Fungsi Utama: Interior Réstoran mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Taikan Fast Sushi Fungsi Utama: Interior Réstoran diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Taikan Fast Sushi Fungsi Utama: Interior Réstoran mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.
Di Balik Désain
Kit Pers
Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.
- Sipat Unik
- The Taikan restaurant proposes a practical, modern, and welcoming Japanese gastronomy experience, in 350 square meters with lighting and coating elements that refer to a cosmopolitan Japan. The interior design project was distinguished using the same prefabricated coating on the floor, ceiling and walls, which ensured speed in the work, cost reduction and a strong visual impact. LED bars embedded in the wall and ceiling were also used, creating a dynamic light effect, which refers to chopsticks.
- Diménsi & Bungkusan
- The restaurant has an area of 350 meters where there are 91 tables for 183 people.
- Tag
- sushi, japanese food, restaurant design, interior design, fast sushi,
- Téknologi Produksi
- We used the reference of the use of wood in Japanese constructions as part of the project. To do so, we recreated the look of a space entirely made of wood using vinyl flooring covering the floor, wall and ceiling. This solution created an extremely welcoming feeling, which surprised and is very easy to replicate in other stores. Lighting is also highlighted in the form of LED profiles that refer to chopsticks, which cross the ceiling and wall.
- Tantangan Desain
- The project lasted 2 months in the design phase and 3 months in the construction phase.
- Panalungtikan
- We carried out research on Japanese architecture and its relationship with materials and the environment around it. The synergy and union between internal and external space, the balance between what is static and mobile.
- Inspirasi
- The concept of Taikan was based on the union of traditional Japanese culture and architecture, with emphasis on open and hollow spaces, with a lot of use of wood, water and transparencies. We also use elements of a more urban and contemporary architecture, using concrete, matte black and geometric three-dimensional tiles. The way in which wood was used in Japanese constructions was a major advantage of the project, resulting in a prominent visual element for the space.
- Durasi Proyék
- The project lasted 2 months in the design phase and 3 months in the civil work stage.
- Alur Operasi
- The project was developed to allow a fast flow of service, with a large buffet bench and several service boxes. The space was designed to provide a comfortable distance between the tables, with a rich sensorial ambiance, with the sound of water, plants, and pleasant light.
- Anggota Tim
- Simone Turíbio, Dimitri Lociks e Marília Turíbio
- Krédit Gambar
- Marcelo Calil
Disponsoran
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