Azumaen Réstoran Jepang by Go Fujita is a highly esteemed winner of the very prestigious 2022 A' Design Award Perunggu in Interior Competition Category.

PerungguInterior· 2022

Azumaen Réstoran Jepang

by Go Fujita

Client: GOSIZE Co., Ltd.

A' Design Award Perunggu Winner in Interior Category

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Verified Award Winner

Verify Award Status for #137155

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Azumaen Réstoran Jepang

Éta mangrupikeun rencana réstoran di sisi danau di taman nasional. Kios di kamar pribadi bentukna sapertos bebek mandarin, sareng rohanganna sapertos manuk anu nyéépkeun jangjangna tenang dina balong. Pencahayaan henteu langsung ogé dipasang di loket dapur terbuka sareng di suku korsi méja pikeun nyiptakeun rasa ngambang sapertos bebek mandarin ngambang dina balong. Jangkungna stan ieu robah spirally, jadi eta janten spasi pribadi mun anjeun diuk turun. Upami anjeun nangtung, anjeun tiasa ningali sadayana.

The Recognition

About the A' Design Award Perunggu

Azumaen Réstoran Jepang mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Azumaen Réstoran Jepang diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Azumaen Réstoran Jepang minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: It is a plan of a restaurant on the shore of a lake in a national park. The booth in the private room is shaped like a mandarin duck, and the space is like a bird resting its wings quietly in a pond. Indirect lighting is also installed at the counter of the open kitchen and at the feet of the table seats to create a floating feeling like a mandarin duck floating in a pond.
Dimensions & Packaging: Space area 2700 Square meter
Tags: restaurant、Japanese restaurant
Production Technology: Each booth was made of bent structural plywood and finished with a cloth that was glossy with natural light.
The lighting plan of the restaurant has a timer set, and the atmosphere changes from day to night.
Design Challenge: Due to the restaurant in the national park, there were many restrictions on the materials and colors that could be used.
It was difficult to make a circular booth whose height changes.
Inspiration: Various migratory birds visit the lake in front of the restaurant every season. It created the atmosphere of a bird resting its wings on a stage that juts out into the lake.
Project Duration: Nagasaki Japan
Image Credits: All photo gosize