Avantgarde Desain Interior Restoran ku Peyman Kiani Falavarjani

Karya Avantgarde Desain Interior Restoran ku Peyman Kiani Falavarjani nyaéta pamenang anu dihormat pisan tina 2022 A' Design Award Beusi anu bergengsi dina Katégori Kompetisi Interior.

BeusiInterior· 2022

Avantgarde Desain Interior Restoran

ku Peyman Kiani Falavarjani

Klién: Pka

Pamenang A' Design Award Beusi dina Katégori Interior

10,725

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #138991

Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Avantgarde Desain Interior Restoran

Avantgarde nyaéta desain interior restoran anu dirancang pikeun komplék komérsial di Téhéran. Restoran ieu ngawengku daérah saluas 740 méter pasagi sarta ngawengku lobi, aula utama, wewengkon CIP, sareng aula misah pikeun murangkalih. Palapon dibentuk ku struktur beusi anu nyangking tutuwuhan, kalayan bagian logam anu ngagantung sacara vertikal digunakeun salaku pamisah. Lampu-lampu ngalengkung sareng spiral ngalir di antara tutuwuhan. Desain ieu diideuan ku pamandangan leuweung Amazon ti luhur, sareng lampu-lampu anu ngalengkung ngagambarkeun walungan-walunganana. Kalolobaan unsur dijieun ku bahan-bahan anu ramah lingkungan. Tutuwuhan anu dipilih ngahasilkeun oksigén sareng nyerep polutan hawa.

Pangakuan

Ngeunaan A' Design Award Beusi

Avantgarde Desain Interior Restoran mangrupa juara A' Design Award Beusi, pangakuan anu bergengsi anu dipasihkeun ka desain alus anu minuhan sarat profésional jeung industri anu diharepkeun tina kréasi anu dirarancang alus. Para juara Beusi nunjukkeun kaahlian anu hébat, spésialisasi anu luhur, pamahaman ahli jeung kamampuh kréatif para kréatorna. Avantgarde Desain Interior Restoran diharepkeun jadi kréasi anu dihargaan, dikagumi jeung dipikanyaah anu praktis jeung inovatif. Desain juara A' Design Award Beusi ieu ngalebetkeun prakték pangalusna industri sarta ngabogaan ciri téknis anu mampuh pakait jeung pangweruh praktis jeung bakat. Avantgarde Desain Interior Restoran dihormat pikeun katelitianana sarta dirarancang pikeun méré paningkatan kualitas hirup anu mantuan ngajadikeun dunya tempat nu leuwih hadé.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: It is considering the restaurant's placement in a commercial complex in Tehran. Most construction of the place has eco-friendly materials. The ceiling has been planted by using a spectacular structure with vertical hanging metals as plants dividers from the others, which is inspired by the sky view of the Amazon jungle. The curved and spiral lightings between the plants symbolize rivers that pass through the middle of the jungle.
Diménsi & Bungkusan: The total area of the restaurant is 740 square meters.
Tag: Cafe, Avantgarde Restaurant, Luxury, Cafe and Restaurant, Interior Design, Green Design
Téknologi Produksi: Iron-made structures with plants and curved lights are combined and form the ceiling. Most of the elements have been made with eco-friendly materials.
Tantangan Desain: From the beginning, the design goal was to maintain the main concept and space and the restaurant's usage, creating an area to refresh and reminding them to care about their green planet. Suppose we imagine we can misplace it in a city in another country like Los Angeles, Frankfurt, Istanbul, Dubai, or elsewhere. In that case, again, people of that region with any culture, thoughts, belief, and climate accept it and enjoy moments and immerse in the relaxing colors and the beautiful scene of a neutral ceiling.
Panalungtikan: General research was conducted for indoor and outdoor flora and fauna. Basis, the research plants were selected that produce oxygen most of the time and absorb harmful pollutants from the air.
This design is not only based on emotional design, but also each sector of form has a particular function.
Inspirasi: Regarding rapid civilization and destroying the green district in most urban plannings, there is a need to replant and create a neutral place to freshening people and reminding to care about the eco, which is the UN’s goal. The design of the Avantgarde restaurant comes from the Amazon jungle, which is the most significant green area on the planet, and the beautiful rivers pathing in the middle of it.
Durasi Proyék: The project has been designed in 2021 in Tehran and it is under construction now.
Alur Operasi: Avantgarde restaurant includes a lobby, main hall, CIP area, and a unique hall for children. As well as the placement of forms, styles and different materials, such as metals, glasses, stones, and curved lines, along with vertical stripes and other colors, which individually provide independent identity, totally has created an integrated and pleasant atmosphere for the audiences.
Anggota Tim: Parisa Biriya, Nima Bavardi
Krédit Gambar: Image #1:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #2:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #3:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #4:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.
Image #5:Photographer, Mohammad Ali Rezaeiyan, Photography, 2021.