Gin And Chuan Desain Interior Restoran by Chen Zilong

Gin And Chuan Desain Interior Restoran by Chen Zilong is a highly esteemed winner of the very prestigious 2023 A' Design Award Perunggu in Interior Competition Category.

PerungguInterior· 2023

Gin And Chuan Desain Interior Restoran

by Chen Zilong

A' Design Award Perunggu Winner in Interior Category

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Verified Award Winner

Verify Award Status for #149274

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Colors

The Design

About Gin And Chuan Desain Interior Restoran

Gin and Chuan mangrupikeun desain interior restoran anu perenahna di puseur East Hongqiao, Shanghai, Tiongkok. Proyék ieu ngawengku wewengkon saluas 2,000 méter pasagi sarta ngawengku sapuluh rohangan tuang pribadi, kalayan tempat diuk pikeun 200 jalma. Desainna ngahijikeun gaya internasional Swiss modéren sareng seni keramik Jingdezhen. Barang keramik khusus dijieun ku leungeun di Jingdezhen sarta dibakar dina suhu 1400 darajat, ku kituna unggal barangna unik. Interiorna nyokot rujukan tina budaya Bashu jeung masakan Sichuan, sarta ngahijikeun tradisi kadaharan ieu sareng whisky. Desain ieu réngsé dina taun 2022.

The Recognition

About the A' Design Award Perunggu

Gin And Chuan Desain Interior Restoran mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Gin And Chuan Desain Interior Restoran diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Gin And Chuan Desain Interior Restoran minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: “Gin and Chuan”restaurant project is located in the center of Shanghai East Hongqiao. It connects many business circles such as Tianshan Hongqiao and Gubei, and its geographical location is unique. Relying on the Great Hongqiao Hub, “Gin and Chuan”Restaurant has superimposed the dual empowerment of Hongqiao Central Business District and Changning District. This is bound to become the new top class.
Dimensions & Packaging: Covering an area of 2,000 square meters, there are 10 boxes, which can accommodate 200 people.
Tags: Restaurant design, Sichuan, Ceramic culture, Interior design
Production Technology: The designer visited Sichuan to explore the local Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh, mellow and rich. It is famous for its good use of spicy seasoning. It can reach the standard of a state banquet, and it can also be close to the human fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Design Challenge: The oriental gourmet Sichuan cuisine and Jingdezhen ceramic culture, which has influenced the world, are reinterpreted, presenting the high grade of "variable seasonings and equal emphasis on mellowness". A fusion of Eastern and Western fusion of Sichuan cuisine and whiskey. This is the challenge that Gin and Chuan restaurant wants to explore culture.
Research: The "Chuan" in “Gin and Chuan ”restaurant represents Bashu culture and Sichuan cuisine. Sichuan cuisine tastes both fresh and mellow, and is famous for its good use of spicy seasoning. With its casual and free cooking methods and strong local flavors, it combines the characteristics of the southeast, north, and west. It can be held at the state banquet level, and it can be seen in the world fireworks in the streets and alleys. Sichuan cuisine draws on the strengths of many families, is inclusive, and enjoys a good reputation both at home and abroad.
Inspiration: The "Scenery" in “Gin and Chuan” restaurant is inspired by Jingdezhen. It combines the western modern design represented by Swiss internationalism design style with Jingdezhen ceramic art, and explores the "East Porcelain and West Charm" international aesthetic expression paradigm restaurant that contains the essence of ceramic art and has an international aesthetic style.
Project Duration: Completion of design in Shanghai, China in 2022.
Operation Flow: Custom-made exclusive ceramic handicrafts from Jingdezhen, each product is hand-made and unique, and is fired at a high temperature of 1400 degrees.
Image Credits: Creator：Yinluo Du；
Creator：Huang Xin；
Creator：Yang Chao.