Yuamu Hotél by Naoya Tochio is a highly esteemed winner of the very prestigious 2023 A' Design Award Perak in Interior Competition Category.

PerakInterior· 2023

Yuamu Hotél

by Naoya Tochio

Client: Yusen No Yado Yuamu

A' Design Award Perak Winner in Interior Category

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The Design

About Yuamu Hotél

Rencanana nyaéta ngarobih aula banquet of ryokan janten kamar tamu. Kamar tamu ngagaduhan siling anu luhur sareng jangkung lantai anu béda-béda. Wewengkon tatami leutik sareng sofas dihubungkeun pikeun nyiptakeun gaya modern Jepang anu teu pernah kantos aya. Téma desain réstoran Oriori ieu dumasar kana ngaran hotél, anyaman jeung tilepan. Transparansi tilep dirobih dumasar kana fungsi pikeun ngahontal rasa anu nyaman. Éta ngagaduhan koridor sareng ruang makan anu dirarancang sapertos di luar.

The Recognition

About the A' Design Award Perak

Yuamu Hotél mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Yuamu Hotél diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Yuamu Hotél mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The plan is to convert the banquet hall of a ryokan into guest rooms.
The guest rooms have high ceilings and varying floor heights. The small tatami area and sofas were connected to create an unprecedented Japanese modern style.
The design theme of the restaurant "ORIORI" was based on the hotel's name, "weaving" and "folding. The transparency of the folds was changed according to function to achieve a comfortable feel. It features a corridor and dining space designed to look like the outside.
Dimensions & Packaging: Gross floor area: 5106.27㎡(Renovated area 1044㎡)
Number of rooms: 34 (Renovated rooms 5)
Restaurant seating capacity: 120 seats (86 seats in the renovated section)
Tags: Interior, Inns, Renovation, Branding, Folding, Weaving
Production Technology: The ceiling is higher than the ceiling height of a typical hotel room, so you can get a sense of openness. You can see the river even in the bathroom, which makes it more comfortable.
The restaurant's concept, name, and space design match each other, giving a deep sense of the region.
Design Challenge: All the furniture was also made to order to enhance the originality of the project. However, since architecture is made on site and furniture is made in a factory, the dimensions of the furniture were carefully adjusted. Such attention was paid to such details because of their simplicity.
Research: In the design process, we proposed naming the hotel and restaurant together. By naming the hotel and restaurant after the area where the ryokan is located, we were able to create an originality that could only be found here, and by designing the interior in an integrated manner, we were able to combine the verbal and visual images to create an overall branding. We were able to create a different impression than before.
Inspiration: With the spread of COVID-19 in 2019, the demand for banquet halls has disappeared.
Therefore, the owner wondered if the banquet hall could be renovated as guest rooms.
Taking advantage of the high ceilings, they decided on an original plan that could not be realized on any other guest room floor. Both the living room and bathroom were placed near the window so that they could look out on the river flowing in front of them, creating a new, unprecedented Japanese modern guest room.
Project Duration: The project began in August 2021 and was completed in January 2023.
The inn reopened on February 15, 2023.
Image Credits: ALL photo :Tomooki Kengaku