Claude's Kitchen Primary Function: Restoran Tuang Sapopoé ku Mika Kanayama

Karya Claude's Kitchen Primary Function: Restoran Tuang Sapopoé ku Mika Kanayama nyaéta pamenang anu dihormat pisan tina 2025 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2025

Claude's Kitchen Primary Function: Restoran Tuang Sapopoé

ku Mika Kanayama

Klién: Muzo

Pamenang A' Design Award Perunggu dina Katégori Interior

11,834

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #162461

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Claude's Kitchen Primary Function: Restoran Tuang Sapopoé

Book Text: Rohangan ieu dirarancang pikeun nawiskeun pangalaman tuang anu dinamis sareng kabuka kalayan suasana anu hangat narima sumping. Eusina ngawengku bar, tilu zona tuang, sareng dua kamar pribadi. Rarancangna ngagambarkeun éstétika smart casual, kalayan plafon warna navy anu nineung anu nyatukeun rohangan, dilengkepan ku bahan-bahan handap sareng pepelakan héjo anu lega. Tilu skylight ngamungkinkeun cahaya alam asup ngalimpah ka jero tempat, ngaronjatkeun kasan kabuka sareng nonjolkeun plafon fitur di unggal wewengkon, nyiptakeun lingkungan anu canggih tapi tetep ngeunah pikeun para tamu.

Pangakuan

Ngeunaan A' Design Award Perunggu

Claude's Kitchen Primary Function: Restoran Tuang Sapopoé mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Claude's Kitchen Primary Function: Restoran Tuang Sapopoé diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Claude's Kitchen Primary Function: Restoran Tuang Sapopoé minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: The space is designed to offer a dynamic dining experience with an open, welcoming atmosphere. The layout features a bar area, three distinct dining zones, two private dining rooms. The overall design embodies a smart-casual aesthetic, highlighted by calm navy ceilings that unify the space and a harmonious blend of low materials paired with abundant greenery. Three skylights placed throughout the venue flood the space with natural light during the day, adding an element of openness and highlighting the feature ceiling in each dining area.
Diménsi & Bungkusan: The area of project is
Ground Floor - 207 SQ M
First Floor - 381 SQ M
Tag: Restaurant design, all day dining, Claudes kitchen, interior design
Téknologi Produksi: The production technology for this project utilises a thoughtful combination of traditional and modern materials. The walls incorporate both old and new bricks, skillfully blending the textures to maintain heritage while introducing contemporary design. Three skylights are strategically placed to optimize natural light, reducing reliance on artificial lighting and enhancing the space’s energy efficiency. Bespoke metal panels and shelving with reeded glass are custom-designed, combining precision craftsmanship with modern manufacturing techniques.
Tantangan Desain: Through case studies and design analysis, this research explores how the arrangement of spaces influences occupant movement and the overall atmosphere. The findings provide insights into creating seamless, well-connected environments in hospitality settings. Additionally, the study addresses the challenge of selecting materials and wood treatments that comply with fire safety regulations without compromising the aesthetic integrity of the design, balancing safety and style effectively.
Panalungtikan: The strategic use of space and layout in architectural design focusing on how different areas within a multi zone environment are organized to optimize flow and functionality. Specifically the research examines the integration of two distinct premises joined together investigating how their combined layout can enhance spatial coherence and user experience. By analysing the interaction between various zones such as bars, dining areas, and private spaces this study identifies key design principles that facilitate smooth transitions and maintain a sense of openness and connection.
Inspirasi: The restaurant is located in the heart of the West End, in Leicester Square, London. The design is inspired by the creation of a calm space that evokes the feeling of being in an outdoor courtyard, offering an oasis amidst the surrounding hustle and bustle of one of London’s most vibrant tourist areas.
Durasi Proyék: 6 Months, Leicester Square, London UK
Alur Operasi: Upon entry, guests are greeted by the bar, with rustic turquoise tiles and opal globe pendant lights casting a soft glow over the curved counter. The tunnel dining area, illuminated by pendant lights and reeded glass-boxed metal frames, offers intimacy. Under a large skylight, the main dining area is filled with natural light by day and glowing feature lights by night. Central banquette seating, surrounded by greenery, enhances privacy, complemented by brick walls and glass cylinder lights.
Patén: Copyrights belong to Muzo 2025
Krédit Gambar: All images: Photographer Sara Hibbert