In Between Octaves Imah Ramen Jepang ku Che Yung Kung

Karya In Between Octaves Imah Ramen Jepang ku Che Yung Kung nyaéta pamenang anu dihormat pisan tina 2025 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2025

In Between Octaves Imah Ramen Jepang

ku Che Yung Kung

Klién: Synergy Collective Catering Ltd.

Pamenang A' Design Award Perunggu dina Katégori Interior

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Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #162476

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan In Between Octaves Imah Ramen Jepang

Ieu mangrupa proyék desain anu ngahijikeun unsur-unsur Oriental kana mal balanja bergaya Kulon. Sistem warna rohangan sakabéhna utamina bodas jeung urat kai. Jajaran lampion kaligrafi tulisan leungeun digunakeun pikeun ngahurunan dapur luar jeung wewengkon tuang ibarat skor musik. Para koki ramen masak kalayan sumanget Isshokenmei. Ti mimiti antrean nepi ka ahir dahar, para sémah némbongkeun kacintaanana kana ramen jeung Tsukemen, ibarat mélodi éndah anu ngagaluruh dina rohangan éta. Nada-nada terus-terusan ngalantunkeun rohangan Jepang kontemporer kalayan jalur sora di antara skor spasial.

Pangakuan

Ngeunaan A' Design Award Perunggu

In Between Octaves Imah Ramen Jepang mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. In Between Octaves Imah Ramen Jepang diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. In Between Octaves Imah Ramen Jepang minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: In a westernized shopping mall, we incorporate oriental elements into the space.
Through architectural manipulation technique, a grid sequence is created where the central axis runs through the space, creating a relationship between the new and old parallel axes. An array of hand-written calligraphy lanterns is used to frame the outer kitchen and dining areas like a musical score.
Notes continuously perform the contemporary Japanese space with sound tracks between the spatial scores.
Diménsi & Bungkusan: Space area 74 square meters
Tag: Isshokenmei, Ramen, Japanese, Japan, 03dimensionsdesign, Octaves, Note, melody, Tsukemen, Issyokemen
Téknologi Produksi: We made the following attempts to visualize the spatial atmosphere we want to convey:
1. Open kitchen bar with sliding window
2. Wooden trusses with atmospheric lighting
3. Stainless steel square expanded mesh to add details to the truss facade
4. Facade metal grille and wooden grille
5. Long wall tiles extend against textured white wallpaper
6. Long linear wall washer
7. Handwritten Japanese calligraphy lantern
8. The looming floor-to-ceiling glass
9. Brand logo styling lamp with clear details
Tantangan Desain: We must complete the construction within 45 days to catch up with the Christmas events in the area where the restaurant is located.
Panalungtikan: The ramen shop owner insists on using natural ingredients such as pork bones to cook the secret soup every week, in order to let gourmets taste the delicious soup.
The owner told us, when we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
How to make this space reflect the focused spirit of ramen chef is our goal.
Inspirasi: When we think back to eating ramen in Japan, we remember how lucky we were to get seats at the counter. From there, we could closely observe the ramen artisans meticulously preparing each bowl. The way they shook the noodles, accompanied by their spirited shouts, made us even more excited for the ramen to be served.
Durasi Proyék: The project was designed in October 2022.
The project began construction in November 2022.
The restaurant had a trial operation in December 2022.
The restaurant officially opened in January 2023 in New Taipei City, Taiwan.
Alur Operasi: When customers enter the store, you can observe the ramen chef's preparation process due to the open kitchen. The sound of the ramen chef shaking the noodles and his spirited shouting make people look forward to the ramen being served.
The inner and outer kitchens form an O-shaped circulation line through two food delivery ports, allowing for smooth execution of food preparation, soup making, meal delivery, recycling, and cleaning.