Lipa Réstoran Fine Dining ku Moshary AlHolaibi and Ilyas Davarci

Karya Lipa Réstoran Fine Dining ku Moshary AlHolaibi and Ilyas Davarci nyaéta pamenang anu dihormat pisan tina 2025 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.

PerakInterior· 2025

Lipa Réstoran Fine Dining

ku Moshary AlHolaibi and Ilyas Davarci

Klién: Nasak Co

Pamenang A' Design Award Perak dina Katégori Interior

19,039

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #170354

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Lipa Réstoran Fine Dining

Filosofi desain museur kana ningkatkeun pangalaman fine dining ku nawiskeun perjalanan rasa otentik tanpa gangguan - henteu aya panghalang kaca antara anjeun sareng dahareun. Kalayan rasa salaku béntang, unggal detil didamel pikeun ngadukung tinimbang nutupan hidangan. Palét anu beunghar tur poék, diperkaya ku warna lokal, kayu manis, sareng kulawu gurun, ngagambarkeun sumanget daérah, bari campuran bahan atah sareng méwah ngagambarkeun pendekatan chef anu tulus kana unggal piring. Sentuhan ahir perawatan artisan ngajak para tamu pikeun ngaraosan kahaneutan bumi.

Pangakuan

Ngeunaan A' Design Award Perak

Lipa Réstoran Fine Dining mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Lipa Réstoran Fine Dining diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Lipa Réstoran Fine Dining mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: The major design approach revolves around creating a dynamic contrast between raw, exposed materials and polished, luxury elements to foster a distinctive and immersive dining experience. This duality is achieved by incorporating a variety of textures and finishes, where the rugged, industrial appeal of polished concrete, steel, and cladding stone comes together with the warmth and elegance of finely crafted woodwork. These raw materials, with their natural imperfections and tactile qualities, evoke a sense of authenticity and grounded simplicity, establishing a foundation of earthy and bold aesthetics.
Diménsi & Bungkusan: The project's total base area is 600 sqm, with the kitchen area occupying approximately 350 sqm of the overall design space. The project is located in a five-story commercial building, ensuring alignment with the requirements of a modern commercial space in terms of MEP (Mechanical, Electrical, and Plumbing) systems, as well as design and construction methods.
Tag: Restaurant, Fine Dining, Sustainable, Industrial
Téknologi Produksi: The design prioritizes the use of natural materials with low emissions, minimizing the use of artificial materials wherever possible. Real marble surfaces, stone claddings, E1 class MDF wood veneers, resilient fabrics, and upholstery are incorporated. In terms of material sourcing, local options are preferred. Market research for the locally available materials, aligning with cost and schedule baselines, mock-up preparations and sample collections for quality assurance, are the methods used throughout the project.
Tantangan Desain: A creative research challenge could focus on Sustainable Construction Practices in Commercial Spaces through Local Collaboration. The challenge would explore how diverse teams; such as designers, contractors, and material suppliers can collaborate to create commercial environments that are both environmentally sustainable and operationally efficient.
Panalungtikan: Our research investigates how local sourcing of materials contributes to reducing the project's carbon footprint and supports regional industries. The study also focused on how the project aligns with the functional requirements of modern commercial buildings, including the integration of efficient MEP systems. Therefore, this research seeks to identify best practices for incorporating sustainable design, material selection, and construction methods in commercial spaces, with a focus on achieving both environmental and operational efficiency.
Inspirasi: The project is located in Al Ahsa Province, Kingdom of Saudi Arabia. The main motivation for the project is the need for a high-class fine dining experience within the region. The approach is to create, maintain, and sustain a high level of design and service to be regarded as a success on a global scale, while also preserving unique local features to establish a sense of attachment.
Durasi Proyék: The project is located in Al Ahsa, Kingdom of Saudi Arabia, at the Icon Tower. The project is scheduled to begin in January 2024 and is set to be completed by December 2024.
Alur Operasi: Ala Hariri, Nasak, and local contractors collaborated closely, combining expertise to ensure success. Ala Hariri focused on sustainable design at the initial stage, while Nasak studied sourcing local materials, minimizing environmental impact and meeting commercial standards. Local contractors provided on-the-ground expertise for smooth execution. Together, efficient construction methods applied with sustainable material sourcing , ensuring the project met both aesthetic and functional goals.
Patén: Trademark 2025 Nasak.co
Anggota Tim: Dr. Moshary Abdullatif Al-Holaibi
Ilyas Davarci
Dr. Abdullatif Al-Holaibi
Amani AlArfaj
Ala’a Hariri
Krédit Gambar: All the Images are copyrighted by Nasak.co.