Patisserie Desain Interior Réstoran by Cengiz Durmus

Patisserie Desain Interior Réstoran by Cengiz Durmus is a highly esteemed winner of the very prestigious 2026 A' Design Award Perunggu in Interior Competition Category.

PerungguInterior· 2026

Patisserie Desain Interior Réstoran

by Cengiz Durmus

Client: Cengiz Durmus

A' Design Award Perunggu Winner in Interior Category

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Verified Award Winner

Verify Award Status for #174301

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Patisserie Desain Interior Réstoran

Patisserie mangrupa desain interior réstoran anu diideuan ku warisan budaya Bavaria. Témbok batu, parabot kai, jeung bahan-bahan alami nyiptakeun suasana anu haneut, sedengkeun unsur-unsur linier jeung palét warna pastel nambahan karakter kontémporér. Oven di tengah rohangan minuhan hawa ku seungit roti seger. Permukaan anu bertékstur, melodi tradisional anu lemes, sarta menu anu diwangun ku téma anu sarua ngahudangkeun sababaraha indra sakaligus. Rarancangna nyadiakeun rohangan fungsional 200 méter pasagi jeung kira-kira 150 méter pasagi pikeun produksi. Tujuanana nyaéta ngahubungkeun tradisi jeung kahirupan modéren.

The Recognition

About the A' Design Award Perunggu

Patisserie Desain Interior Réstoran mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Patisserie Desain Interior Réstoran diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Patisserie Desain Interior Réstoran minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: From the very beginning, the goal was not just to design a space but to create a story. This restaurant had to be more than a building it needed to transport visitors from a concrete world to a past defined by stone walls, wooden furniture, and natural materials. This journey blends nostalgia with modern living, interpreting tradition through a contemporary lens. Striking this balance is the project’s core philosophy.
Dimensions & Packaging: The project has been designed to include 200 square meters of active functional space and approximately 150 square meters allocated for manufacturing operations.
Tags: Bavaria, Nostalgia, Modernity, Stone walls, Natural materials, Interior Design, Sensory experience, Nostalgic melodies, Patisserie, Peaceful ambiance
Production Technology: Sensory Experience: The Five Senses
The design emphasizes more than visuals, creating a full sensory journey:
Smell: The central oven fills the air with fresh bread aromas, evoking childhood memories.
Touch: Warm wooden furniture and textured stone walls invite physical connection.
Sight: A pastel color palette creates a calm atmosphere.
Sound: Soft traditional German melodies set the mood.
Taste: The menu complements the design, with dishes carefully crafted to tell the story.
Design Challenge: While creating this project, significant effort was dedicated to integrating the temporal differences of the materials and achieving cultural and textural harmony between the region that inspired the design and the area where the project would be implemented, guided by the connection between past and future.
Research: This text is the result of a qualitative study within design research. The main goal is to create a rich, meaningful restaurant experience engaging both physical and emotional senses. The project used qualitative methods, including visual and sensory analysis, cultural research, and a holistic design approach. Data collection combined field observations and internal design discussions, employing mixed methods with visual, sensory, and narrative tools.
Inspiration: Inspired by Bavaria's heritage, this restaurant seamlessly combines nostalgia with modernity. The stone walls and natural materials establish a warm and inviting atmosphere, while the carefully selected color palette reflects the region's cultural identity. Linear elements bring modern sophistication to the design. Sensory details, including the aroma of fresh bread, tactile wood textures, and nostalgic melodies, create a serene space that rekindles memories and tells captivating stories.
Project Duration: The design project started in the summer of 2024 and was completed in the spring of 2025. The implementation phase has not yet commenced
Operation Flow: Operation: Integrates sensory elements (smell, touch, visuals, sound, taste) harmoniously, creating a special visitor experience.
Transformation: Combines traditional European aesthetics with modern designs, blending nostalgia and elegance.
Interaction: Visitors engage through textures, aromas, tones, melodies, and flavors.
Key Frames: Fresh bread aroma, pastel colors, wooden textures, melodies, and visual harmony.
Performance: Creates emotional connections, offering a memorable experience.
Team Members: Cengiz Durmus
Image Credits: Interior Designer, Cengiz Durmus, Patisserie, 2025.