Karya Kaisen Viking Iroha Fungsi Utama: Interior Restoran ku Daiki Inoshita nyaéta pamenang anu dihormat pisan tina 2026 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Interior.
PerakInterior· 2026
Kaisen Viking Iroha Fungsi Utama: Interior Restoran
Klién: H.I.S. Co., Ltd.
Pamenang A' Design Award Perak dina Katégori Interior
Pamenang Panghargaan anu Diverifikasi
Verifikasi Status Panghargaan pikeun #180341Désain
Ngeunaan Kaisen Viking Iroha Fungsi Utama: Interior Restoran
Kaisen Viking Iroha nyaéta réstoran buffet kapasitas gedé anu ngahartikeun deui prosés dahar salaku pangalaman spasial jeung urban. Konter buffet anu perenahna di tengah ngatur sirkulasi jadi hiji puteran nu teu pegat, ngurangan kamacetan bari ngaronjatkeun kajelasan. Rarancangna ngahijikeun pamandangan panorama Tokyo Dome City salaku komponén aktif tina interior, ngarobah kota jadi latar tukang anu dinamis. Batu alam jeung kai end-grain nambahkeun kaawétan jeung jerona bahan. Proyék ieu ngangkat prosés dahar buffet jadi hiji sistem spasial anu imersif.
Pangakuan
Ngeunaan A' Design Award Perak
Kaisen Viking Iroha Fungsi Utama: Interior Restoran mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Kaisen Viking Iroha Fungsi Utama: Interior Restoran diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Kaisen Viking Iroha Fungsi Utama: Interior Restoran mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.
Di Balik Désain
Kit Pers
Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.
- Sipat Unik
- Kaisen Viking Iroha reinterprets the conventional buffet by synchronizing spatial composition, circulation, and urban context. A centrally positioned buffet counter organizes movement, while the surrounding panoramic views of Tokyo Dome City establish a continuous dialogue between interior and exterior.
The design shifts the buffet from a purely functional dining system into a layered experience where guests engage with food, space, and city simultaneously. Material selections such as natural stone and end-grain wood reinforce durability while expressing the passage of time, creating a tactile and atmospheric depth rarely achieved in high-turnover dining environments. - Diménsi & Bungkusan
- Restaurant interior project featuring a centrally positioned buffet counter, fixed seating zones, and integrated bar functions. Materials include natural stone, end-grain wood, metal framing, and indirect lighting systems. The layout was designed to accommodate high guest turnover while maintaining clear circulation and efficient staff access within a large-scale dining environment.
- Tag
- Restaurant Interior, Buffet Restaurant, Japanese Contemporary Design, Interior Architecture, Material Expression, Dining Experience, Spatial Circulation, Urban Dining Experience
- Téknologi Produksi
- The interior was realized through close coordination between spatial planning, custom-built buffet counters, and integrated lighting systems. Natural stone surfaces and end-grain wood elements were precisely fabricated to withstand intensive daily use. Layered indirect lighting enhances material depth while supporting operational clarity. The project balances craftsmanship with efficiency through detailed construction management and material selection.
- Tantangan Desain
- The primary challenge was to integrate high operational efficiency with a meaningful spatial identity that connects the dining experience to its urban surroundings. This required balancing durability, circulation clarity, and visual openness without compromising comfort or atmosphere.
- Panalungtikan
- Type of Research: Spatial and operational design research.
Research Objectives: To elevate the buffet dining experience through spatial quality.
Methodology: Analysis of circulation, material durability, and user behavior.
Results: Enhanced operational efficiency and a redefined dining experience that integrates urban context as a spatial asset. The project demonstrates that high-turnover restaurants can achieve both performance and experiential depth by aligning circulation, materiality, and environmental integration. - Inspirasi
- The project redefines the buffet as an urban dining experience, integrating the surrounding Tokyo Dome Cityscape into the interior as an active spatial component. Inspired by the Japanese concept of borrowed scenery, the design captures the energy, light, and temporal shifts of the city, transforming them into an integral part of the dining experience.
Rather than isolating the interior from its context, the project embraces the city as a dynamic backdrop, allowing guests to experience both the immediacy of food and the evolving presence of the urban environment simultaneously. - Durasi Proyék
- The project was designed and completed in 2025 in Tokyo Dome City, Tokyo, Japan.
- Alur Operasi
- Guests enter through a defined entrance sequence and naturally circulate around the central buffet counter. Seating areas offer multiple dining options, while staff workflows are optimized through clear zoning and direct access to service areas.
- Patén
- Copyrights belong to the project owner, 2025.
- Krédit Gambar
- Image #1: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #2: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #3: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #4: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
Image #5: Photographer Satoru Umetsu (Nacása & Partners Inc.), Kaisen Viking Iroha, 2025.
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