Imetec Pro I25 Mesin Kopi Profésional ku Nicola Zanetti and Federico Bosque

Karya Imetec Pro I25 Mesin Kopi Profésional ku Nicola Zanetti and Federico Bosque nyaéta pamenang anu dihormat pisan tina 2026 A' Design Award Perak anu bergengsi dina Katégori Kompetisi Produk Hospitalitas.

PerakProduk Hospitalitas· 2026

Imetec Pro I25 Mesin Kopi Profésional

ku Nicola Zanetti and Federico Bosque

Klién: Tenacta Group

Pamenang A' Design Award Perak dina Katégori Produk Hospitalitas

13,875

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #182919

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Imetec Pro I25 Mesin Kopi Profésional

Imetec Pro I25 mangrupa mesin kopi profésional anu dirancang pikeun bar jeung réstoran. Dua grup kopi anu mandiri ngajaga layanan tetep jalan: lamun salah sahiji grup eureun, grup séjénna terus digawé. Sirkuit brewing anu dipaténkeun ngagunakeun cai seger pikeun unggal ékstraksi pikeun nyegah cai ngandeg. Kontrol Thermopulse PID nyaimbangkeun suhu brewing, sarta sistem anti-kerak anu dipaténkeun ngajaga sirkuit internal. Awakna dijieun tina lémbaran baja tahan karat anu dipotong ku laser jeung ditekuk. Hiji bukaan di tengah misahkeun wilayah kontrol tina inti mékanis sarta muka pandangan ka arah palanggan.

Pangakuan

Ngeunaan A' Design Award Perak

Imetec Pro I25 Mesin Kopi Profésional mangrupa juara A' Design Award Perak, pangakuan anu luar biasa bergengsi anu dipasihkeun ka desain kelas luhur, endah jeung matak kagum. Para juara Perak téh karya anu pohara cemerlang jeung pohara kréatif anu ngagambarkeun kaahlian, bakat jeung kapinteran para désainerna. Imetec Pro I25 Mesin Kopi Profésional diharepkeun jadi karya anu éndah, karya andalan anu pohara profésional jeung pohara inovatif. Desain juara A' Design Award Perak ieu mangrupa panemuan anu pohara kasohor jeung dikagumi anu mangpaat sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Imetec Pro I25 Mesin Kopi Profésional mangrupa kréasi anu pohara diirikeun anu ngahudang kahayang, ngabawa rasa positip, jeung ngahudangkeun rasa heran jeung kagum.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
Diménsi & Bungkusan: Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
Tag: coffee, machine, barista, steam, professional
Téknologi Produksi: The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
Tantangan Desain: The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
Panalungtikan: The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
Inspirasi: The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
Durasi Proyék: from October 2024 to October 2025 in Italy
Alur Operasi: The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
Patén: Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler
Anggota Tim: Nicola Zanetti and Federico Bosque