Xiamen Marriott Hotel Hotél by Paul Liu and Hank Xia is a highly esteemed winner of the very prestigious 2019 A' Design Award Emas in Hospitalitas Competition Category.
EmasHospitalitas· 2019
Xiamen Marriott Hotel Hotél
Client: PLD/ Paul Liu Design Consultants (HK) Co., Ltd
A' Design Award Emas Winner in Hospitalitas Category
Verified Award Winner
Verify Award Status for #83972The Design
About Xiamen Marriott Hotel Hotél
Unsur-unsur budaya tèh jeung kaéndahan lingkungan basisir hotél digabungkeun pikeun méré inspirasi kana parabotan modéren husus proyék jeung palét warna caang. Xiamen Marriott Hotel ngawengku wewengkon leuwih ti 60.000 méter pasagi jeung gaduh 366 kamar kontemporer jeung suite. Kalayan ngan sababaraha léngkah ka sisi laut, hotél kalayan lokasi anu endah ieu dirarancang pikeun ngalayanan para tamu anu milari kabébasan tina rapat korporat di CBD jeung nawiskeun tempat rapat anu leuwih santai jeung unik.
The Recognition
About the A' Design Award Emas
Xiamen Marriott Hotel Hotél mangrupa juara A' Design Award Emas, pangakuan anu pohara bergengsi anu dipasihkeun ka desain kelas kahiji, ngaranjing jeung unggul. Para juara Emas téh kréasi anu pohara inovatif, visionér jeung matak ngacung anu ngagambarkeun kajeniusan, hikmah jeung kaahlian para désainerna. Xiamen Marriott Hotel Hotél diharepkeun jadi panemuan anu pohara dipuji, pelopor tren, sarta monumental anu méré nilai anu can kungsi aya. Desain juara A' Design Award Emas ieu mangrupa proyék spéktakulér tur dihormat anu pohara mangpaatna sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. Xiamen Marriott Hotel Hotél nyiptakeun rasa hayang anu kuat, ngahudang gairah, ngadorong kréativitas, jeung ngagumkeun urang.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Xiamen Marriott Hotel covers an area of more than 60,000 square meters and features 366 contemporary rooms and suites, three-meal restaurant, Chinese restaurant and specialty restaurant, 8 meeting rooms & 2 ball rooms, fitness centre, pool & spa and a sweet shop. With only a few steps away to the seaside, this fantastic location hotel is designed to cater for the guests who are looking for an escape from their corporate retreats in CBD and offer a more relaxing and unique meeting destination.
- Dimensions & Packaging
- The hotel covers 60,000sqm (645,840sqt).
- Tags
- Xiamen Conference Centre, Marriott Hotel, Tongan District
- Design Challenge
- One of the challenge facing is how to define the interior contemporary design style to match with the architectural structure shape in a more harmony vision at the same time with a balanced consideration of site, environment and program requirements. Further challenges are how to make the most efficient and economical floor plan configurations to maximize the percentage of floor area devoted to guest rooms and keep to a minimum the amount of circulation and service space, how to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, how to locate public and service elevators and how to do the most appropriate configuration for the guest room to give the guests a greater connection to the site. With only steps from the seaside, proper construction materials chosen are also challengeable.
- Inspiration
- Drawing inspiration from the local elements of tea culture and the coastal surroundings, the designer use modern bespoke furnishing and light color palette to define the interior design style so as to better coincide with the exterior heavy structure shape in a more balance and harmony way. Inspired by the universal story of migration and reunion, the All Day Dining reflects a contemporary reclaimed farmhouse aesthetic where urban sensibilities and rural roots coexist in harmony.
- Project Duration
- The project started in 2014 and finished construction in 2017. Hotel start operating in March 2017 in Xiamen.
- Operation Flow
- The most efficient and economical floor plan configurations are maximized to devote to the guest rooms and keep a minimum amount of circulation and service space to reduce as much as possible the walking distances for both the guest and housekeeping and management staff, to relocate public and service elevators and assign the most appropriate configuration for the guest room to give the guests a greater connection to the site.
- Team Members
- Paul Liu-Founder & Design Director
Hank Xia- Partner & Design Director
Celine Shi-Design Decoration Director
Danny Hu-Construction Drawing Director - Image Credits
- Paul Liu Design Consultants (HK) Co., Ltd
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