La Goccia Interior Réstoran, Interior Bar by Hong Wang is a highly esteemed winner of the very prestigious 2020 A' Design Award Emas in Interior Competition Category.
EmasInterior· 2020
La Goccia Interior Réstoran, Interior Bar
by Hong Wang
Client: Mcmd
A' Design Award Emas Winner in Interior Category
Verified Award Winner
Verify Award Status for #92645The Design
About La Goccia Interior Réstoran, Interior Bar
La Goccia mangrupa desain interior pikeun réstoran jeung bar anu perenahna dina dua lanté. Lanté kahiji dikhususkeun pikeun kadaharan Italia, sedengkeun lanté kadua mangrupa tempat bar. Pelat dua lanté téh dikeruk pikeun ngawangun patio, sarta rak anggur di tukangeun bar diperpanjang ka luhur pikeun nyieun munara anggur anu jangkungna tujuh méter. Bukaan gedé dina fasad ngajadikeun munara anggur katémbong ti jalan. Baja tahan karat kaca eunteung ngalegaan jangkungna lanté kadua anu kawatesanan, sarta permukaan kuningan dihasilkeun ku cara ngalapis tambaga dina baja tahan karat. Sumber cahaya disumputkeun pikeun nyingkahan sorot anu nyécép.
The Recognition
About the A' Design Award Emas
La Goccia Interior Réstoran, Interior Bar mangrupa juara A' Design Award Emas, pangakuan anu pohara bergengsi anu dipasihkeun ka desain kelas kahiji, ngaranjing jeung unggul. Para juara Emas téh kréasi anu pohara inovatif, visionér jeung matak ngacung anu ngagambarkeun kajeniusan, hikmah jeung kaahlian para désainerna. La Goccia Interior Réstoran, Interior Bar diharepkeun jadi panemuan anu pohara dipuji, pelopor tren, sarta monumental anu méré nilai anu can kungsi aya. Desain juara A' Design Award Emas ieu mangrupa proyék spéktakulér tur dihormat anu pohara mangpaatna sarta ngamajukeun watesan seni, élmu, desain jeung téknologi. La Goccia Interior Réstoran, Interior Bar nyiptakeun rasa hayang anu kuat, ngahudang gairah, ngadorong kréativitas, jeung ngagumkeun urang.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
- Dimensions & Packaging
- The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
- Tags
- Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
- Production Technology
- The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
- Design Challenge
- With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
- Research
- This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
- Inspiration
- The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
- Project Duration
- The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
- Operation Flow
- The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
- Patents
- Copyrights belong to Hong Wang, 2019.
- Team Members
- Hong Wang
Nan Guo
Dongmei Xu - Image Credits
- Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.
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