Pearl River Howard Plaza Interior Restoran ku Cheung Chiu Hung

Karya Pearl River Howard Plaza Interior Restoran ku Cheung Chiu Hung nyaéta pamenang anu dihormat pisan tina 2020 A' Design Award Perunggu anu bergengsi dina Katégori Kompetisi Interior.

PerungguInterior· 2020

Pearl River Howard Plaza Interior Restoran

ku Cheung Chiu Hung

Klién: OD Studio

Pamenang A' Design Award Perunggu dina Katégori Interior

9,066

Pamenang Panghargaan anu Diverifikasi

Verifikasi Status Panghargaan pikeun #97842

Buka Situs Tingali di A' Design Award Siaran Pers Lencana Panghargaan

Warna

Désain

Ngeunaan Pearl River Howard Plaza Interior Restoran

Pearl River nyaéta interior restoran Kanton anu wangunanana 495 méter pasagi, perenahna di jero hiji hotél di Kaohsiung, Taiwan. Rarancang ieu ngajauhkeun diri tina suasana anu poék sarta gaya anu kaleuleuwihi méwah anu sering katempo dina rohangan tuang Kanton tradisional. Wates-wates spasial ngabagi rarancang jadi sababaraha zona, sarta unggal zona miboga tempat diuk kalayan gaya anu béda pikeun nyocogkeun kana rupa-rupa golongan palanggan. Témbok kaca anu lega ngabawa cahaya alami kana tempat diuk anu buleud sarta ngabingkai kaayaan héjo di luar. Marmer sarta garis kai anu diukir nambahan kedalaman. Aya ogé wewengkon tèh anu ngalayanan tamu anu hoyong ngan sakadar nginum tèh.

Pangakuan

Ngeunaan A' Design Award Perunggu

Pearl River Howard Plaza Interior Restoran mangrupa juara A' Design Award Perunggu, pangakuan anu pohara bergengsi anu dipasihkeun ka desain unggul anu dicirikeun ku kréativitas, kacerdikan jeung kawaspadaan. Para juara Perunggu téh artéfak anu lobaan kaahlian jeung kréatif pisan anu ngabuktikeun pangalaman anu lega, imajinasi jeung kacerdasan para désainerna. Pearl River Howard Plaza Interior Restoran diharepkeun jadi objék anu dihargaan, dikagumi jeung dipikanyaah anu profésional jeung inovatif. Desain juara A' Design Award Perunggu ieu ngalebetkeun prakték pangalusna dina seni, élmu, desain jeung téknologi, sarta unggul dina perhatian kana détail. Pearl River Howard Plaza Interior Restoran minuhan kabutuhan kalayan éndah, nyentuh kahayang, nyenangkeun rasa, jeung narik rasa panasaran.

Di Balik Désain

Kit Pers

Krédit, anggota tim sareng detil téknis anu disayogikeun ku désainer.

Sipat Unik: What does a Cantonese style restaurant look like in your heart
This design project escapes from the stereotypical and existing spatial ambience of traditional Cantonese cuisines, eliminating the commonly seen presentations of Chinese ancient dimness or excessively extravagant style, as we hope to design a space that is capable of maintaining the aesthetic sentiment of Chinese style with elegance and comfort.
Diménsi & Bungkusan: The restaurant is 495 square meters.
Tag: Interior, Restaurant, Space, Chinese, Open-style
Téknologi Produksi: The original space features dim lighting, which is gloomy without vitality, therefore, we have specially designed an entire piece of large glass, allowing natural light to shine upon the circular seats, in the day, copious natural light shines indoor, guiding the green prosperity from outside, at dusk, lights are ingeniously applied to create a romantic ambience, allowing the users to relax the heart and soul while indulging in it.
Tantangan Desain: What is worth mentioning is that we have designed a tea savoring area, providing teas for customers who only want to drink tea, as thinking ahead for the customers is the sweet thoughtfulness from us.
The human oriented core principle is combined with spatial design, so as to rethink the value considerations for quality life, and to restore the close relations or mutual trust between people.
Panalungtikan: The open style booths are presented using wallpapers with Chinese images, embellishing space with aesthetic sentiment, while the carpet is presented via the Chinese ink painting techniques, which resemble exquisite paintings, such that sophistication is replaced by small details, offering the everlasting extraordinary art experience that allows customers to indulge in the space with leisure and comfort.
Inspirasi: Cantonese restaurants, in general, are presented with large round tables with crowded people and busy waiters, however, we have ingeniously applied the borders of space to segment the various spatial areas, and further arranged seats with different styles in the various spatial areas, thereby solving the hotel proprietors needs towards encountered customer groups.
Durasi Proyék: The project finished in April 2019, locates in Howard Plaza Hotel, Kaohsiung, Taiwan.
Alur Operasi: Moreover, elements including marbles and wood carving lines are adopted for the space to enhance the spatial layers while increasing the quality.
Anggota Tim: Director: Cheung Chiu Hung, Huang Chung Jen
Designer: Lin Liang Ting, Wang Chun Yu