Dongli Inredningsdesign för restaurang by Xiaobing Yao is a highly esteemed winner of the very prestigious 2021 A' Design Award i Silver in Interiör- och Utställningsdesign Competition Category.
SilverInteriör· 2021
Dongli Inredningsdesign för restaurang
by Xiaobing Yao
Client: Yao Xiaobing Space Design Studio
A' Design Award i Silver Winner in Interiör Category
Verified Award Winner
Verify Award Status for #122912The Design
About Dongli Inredningsdesign för restaurang
Dongli är en restauranginredning belägen i ett kommersiellt komplex i Chongqing, Kina. Projektet omfattar 1270 kvadratmeter på två våningar. Geometriska former och ett minimalistiskt förhållningssätt används för att påminna om bergen och floderna i den omgivande regionen. En skulptural spiraltrappa reser sig från en upphöjd del av bottenvåningen och förbinder de två planen. En korridor i två våningar är arrangerad kring en central innergård, så att utsikten förblir öppen mellan våningarna. Huvudmaterialen är svart och grön marmor, vit konstgjord sten, trägolv, silverspegel och rostfritt stål.
The Recognition
About the A' Design Award i Silver
Dongli Inredningsdesign för restaurang är vinnare av A' Design Award i Silver, ett utomordentligt prestigefyllt erkännande som tilldelas förstklassiga, hänförande och imponerande designverk i toppskiktet. Silvervinnare är oerhört briljanta och utomordentligt kreativa verk som illustrerar sina formgivares enastående expertis, talang och skarpsinne. Dongli Inredningsdesign för restaurang förväntas vara ett underbart paradexempel som är anmärkningsvärt professionellt och djupt innovativt. Detta vinnande verk i A' Design Award i Silver är en mycket uppmärksammad, beundrad uppfinning som gagnar och flyttar fram gränserna för konst, vetenskap, design och teknik. Dongli Inredningsdesign för restaurang är en skapelse som avundas starkt, som väcker längtan, förmedlar positiva känslor och väcker förundran och häpnad.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Through the exploration and expression of geometric modeling architectural sense and minimalist aesthetics, the designer transforms it into indoor and outdoor artistic scenes with interesting thinking, and then interprets the resonance in vision, touch and spirit, and reproduces the humanistic landscape pattern of "The length of Wushan mountain is 700 meters, and the current of Bashui is winding and tortuous" in Bayu region.
- Dimensions & Packaging
- The project covers a total of 1270 square meters.
- Tags
- Interior, Commercial, Restaurant, Artistic Sense, Mountain, Water, Exquisite
- Production Technology
- The main materials in this project are Black Galaxy marble, green marble, white artificial stone, wood floor, silver mirror, corrugated stainless steel, copper plated stainless steel, PU foam stone skin and customized wall cloth.
- Design Challenge
- In order to make the first floor and the second floor interrelated, the designer lifts up a part of the floor surface, and a sculptural spiral staircase rises from the ground, carrying the space sense of ascending and extending. The dynamic rhythm reveals the feeling of temperature in a quiet picture. The newly built two-story corridor takes the middle courtyard as the center body, and the unobstructed view makes the interaction between the upstairs and downstairs smooth and harmonious.
- Research
- With the gradual maturity of public aesthetics and the innovation of new people, people's pursuit of dining space is no longer a simple temptation of taste buds, but also a longing for food culture and the spiritual space formed by its extension. Stepping into the first floor hall, subverting the conventional space structure, bold and distinct color layout, and the combination of rigid and flexible materials, all of these let people seek a surreal balance in the cold.
- Inspiration
- Dongli restaurant is located between a high-end commercial complex in Chongqing. Chongqing, an ancient civilized city, which has been pregnant with Tongliang culture for thousands of years, is known as the "Land of Abundance". Therefore, according to the regional characteristics, under the dominant atmosphere of modernism, the designer integrates the local culture and historical context.
- Project Duration
- The project started in September 2019 in Chongqing and finished in October 2019 in Chongqing.
- Operation Flow
- Each private room on the second floor is wrapped in low-key luxury. The smooth lines are combined with the modern art track, supplemented by low-saturation and elegant color matching. In this unintentionally created space, diners can feel the elegance of mountains and rivers everywhere.
- Patents
- Copyrights belong to Qiang Dou, 2019.
- Team Members
- Xiaobing Yao
Baoan Luo - Image Credits
- Image #1: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #2: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #3: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #4: Photographer Qiang Dou, Dongli Restaurant, 2019.
Image #5: Photographer Qiang Dou, Dongli Restaurant, 2019.
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