Yabi Kitchen Restauranginredning av Hui Chu Huang

Designen Yabi Kitchen Restauranginredning av Hui Chu Huang är en högt ansedd vinnare av den mycket prestigefyllda 2022 A' Design Award i Brons i tävlingskategorin Interiör- och Utställningsdesign.

BronsInteriör· 2022

Yabi Kitchen Restauranginredning

av Hui Chu Huang

Klient: JiJi Interior Design

Vinnare av A' Design Award i Brons i kategorin Interiör

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Färger

Designen

Om Yabi Kitchen Restauranginredning

Yabi Kitchen är en restauranginredning designad för asiatisk fusionskök. Planlösningen inkluderar ett öppet kök, sittplatser för två och fyra personer, en soffavdelning och ett personalutrymme. Ett smidigt trafikflöde styr planlösningen, så det öppna köket placeras bort från entrén och avhämtnings- och återvinningsytorna är separerade av hygienskäl. Den ursprungliga takhöjden har bevarats, och ett gulmålat trådnät döljer rör och stålbalkar. Fönstren har sänkts för att bredda utsikten. Ingefärstoner, trä, läderklädda sittplatser och varm belysning återspeglar varumärkets image.

Erkännandet

Om A' Design Award i Brons

Yabi Kitchen Restauranginredning är vinnare av A' Design Award i Brons, ett högst prestigefyllt erkännande som tilldelas enastående designverk som utmärker sig genom kreativitet, uppfinningsrikedom och klokhet. Bronsvinnare är mycket skickliga och slående kreativa föremål som styrker formgivarnas stora erfarenhet, fantasi och påhittighet. Yabi Kitchen Restauranginredning förväntas vara ett högt skattat, beundrat och älskat föremål som är anmärkningsvärt professionellt och innovativt. Detta vinnande verk i A' Design Award i Brons införlivar bästa praxis inom konst, vetenskap, design och teknik och är utmärkt genom sin omsorg om detaljer. Yabi Kitchen Restauranginredning tillfredsställer fantastiskt behov, rör vid längtan, charmar känslor och väcker nyfikenhet.

Bakom designen

Presskit

Erkännanden, teammedlemmar och tekniska detaljer tillhandahållna av designern.

Unika egenskaper: This project is a dining space in a new building, and this restaurant mainly sells Asian fusion cuisine. Open kitchen, two-person seating area, four-person seating area, sofa seating area, and staff space are well planned in the project. The designer takes the smooth traffic flow as the main conception, and through the proper arrangement of each section to create a perfect dining space. The interior space is an open-ended design. The designer keeps the ceiling height of the original building and lowers the window countertop to provide a nice view.
Dimensioner & förpackning: The original height of the ceiling is preserved, and a yellow-painted wire mesh is used to cover the pipes and steel beams of the building. Meanwhile, the designer uses modeling chandeliers and suspended cabinets to achieve a sense of lightness. The designer also uses yellow lighting to highlight the brand core image. In addition, the designer negotiates with the building management to lower the windows while achieving the sound insulation and fire protection requirements.
Taggar: Commercial space, dining space, modeling lighting, modern style, open kitchen.
Produktionsteknik: Artificial stone, iron mesh, white teak, modeling chandelier, and architectural lighting. After a detailed discussion with the client, the designer selects ginger as the brand image color to decorate the lighting and cabinets. Besides, the color is matching with wood material, leather seats, and sofa to build a harmonious atmosphere.
Designutmaning: How to create an open kitchen, seating area with 91-seat, and a staff area that meets the client expectations while faced with the harsh construction management and dead corner of the original building are the main points of the designer's plan. By clearly sorting out the uses in each section, the designer arranges the seating area in a square pattern. In addition, the deformed areas are planned as staff lounge, service counter, storage room, etc., to achieve a harmonious configuration.
Forskning: The designer strikes a balance between the strict regulations of the original building and the client requirements. Through the perfect planning of the traffic flow, the designer meets the demands of each section. Accurately evaluates the size of the open kitchen and sets its location far from the entrance to separate customers from the staff traffic flow. Separates the pick-up area and the recycling area to ensure smooth traffic flow and hygiene. Last, the deformed areas are changed a staff lounge, storage, cashier, and service area to create a complete dining space.
Inspiration: This project is a dining space in a new building, and it is the first store for the client to expand their branch brand. Therefore, in addition to achieving the basic functional requirements, the designer also makes use of color, lighting, and an open kitchen to create a space that reflects the core image of the brand. At the same time, this work will be reproduced and developed in a chain.
Projektlängd: The project finished in December 2018 in Taiwan.
Arbetsflöde: The designer takes the traffic flow into account, places the open kitchen far away from the entrance while separating the pick-up area and the recycling area to ensure smooth flow and hygiene. After the coordination with the management of the building, the windows are lowered to meet the needs of sound insulation and fire protection, and also to wider the view. To eliminate the situation that most of the seats have dead corners due to the clustering of pipes in the original base, the designer uses the staff room, storage, cashier, and service area to achieve a smooth traffic flow.
Teammedlemmar: Hui-Chu Huang, Chien-Tsung Yeh
Bildkrediteringar: JiJi Interior Design