Sinafu Stand Kompottskål av Kenichiro Oomori

Designen Sinafu Stand Kompottskål av Kenichiro Oomori är en högt ansedd vinnare av den mycket prestigefyllda 2022 A' Design Award i Brons i tävlingskategorin Bakforms-, Bordsservis-, Dricksglas- och Kokkärlsdesign.

BronsKöksredskap· 2022

Sinafu Stand Kompottskål

av Kenichiro Oomori

Klient: Gato Mikio

Vinnare av A' Design Award i Brons i kategorin Köksredskap

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Färger

Designen

Om Sinafu Stand Kompottskål

Sinafu Stand designades som ett vardagsredskap anpassat för det moderna livet genom att använda traditionella japanska trähantverk. Fatet och fotplattan på denna kompottskål delar gemensamma egenskaper. Den mjuka konturen som sträcker sig från den extremt tunna stammen till fatet betonar elegans och är utformad för att passa i handen och försköna serveringsgesten. Denna form är omöjlig utan förfinat hantverk. Vackert presenterade rätter och graciösa gester när man hanterar kärlen uttrycker kockens gästfrihet och skapar en elegant och rik stund.

Erkännandet

Om A' Design Award i Brons

Sinafu Stand Kompottskål är vinnare av A' Design Award i Brons, ett högst prestigefyllt erkännande som tilldelas enastående designverk som utmärker sig genom kreativitet, uppfinningsrikedom och klokhet. Bronsvinnare är mycket skickliga och slående kreativa föremål som styrker formgivarnas stora erfarenhet, fantasi och påhittighet. Sinafu Stand Kompottskål förväntas vara ett högt skattat, beundrat och älskat föremål som är anmärkningsvärt professionellt och innovativt. Detta vinnande verk i A' Design Award i Brons införlivar bästa praxis inom konst, vetenskap, design och teknik och är utmärkt genom sin omsorg om detaljer. Sinafu Stand Kompottskål tillfredsställer fantastiskt behov, rör vid längtan, charmar känslor och väcker nyfikenhet.

Bakom designen

Presskit

Erkännanden, teammedlemmar och tekniska detaljer tillhandahållna av designern.

Unika egenskaper: Sinafu Stand is made in Yamanaka Prefecture, where lacquering and wood working techniques have sustained the craftsman population for centuries. The Sinafu line of raised bowls are intended to showcase the best characteristics of Yamanaka lacquerware. Standing on an expertly turned, thin wooden stem, food and other items seem to float in midair while the curved outer surface is both ergonomic and delightful to touch.
Dimensioner & förpackning: Dessert bowl: Width 110mm x Height 75mm
Middle comport dish: Width 180mm x Height 90mm
Large comport dish: Width 210mm x Height 75mm
Taggar: gatomikio, wood bowl, Japan, Yamanaka, Kenichiro Oomori , sinafu,
Produktionsteknik: Technology: Woodworking wheel and wiping lacquer
Material: Zelkova
Designutmaning: The wood used as the material is breathing and may be deformed by changes in the humidity of the air. The thin stem of this compote is susceptible to it and was initially thought to be difficult to produce in a stable manner. Therefore, the solution was to combine the plate and stem / foot plate with different materials. In addition, while retaining the impression of a thin stem, by pursuing an outline that minimizes the thin parts, we were able to reduce the risk of deformation and breakage to the maximum.
Forskning: In the present age when it is required to respond to environmental problems due to global warming and to transform into a sustainable society, the sound material-cycle society that utilized Japanese wood in the past will be used in the future improvement of the global environment and the sustainable prosperity of human beings. It can be a hint.
However, in reality, what was made of wood has been replaced with plastic, etc., and the flow has not changed before.
In the Sinafu series, we not only seek the shape unique to wood processing and convert it into functions, but also incorporate conditions that are impossible or difficult in plastic processing.
Inspiration: I used to work at a Japanese restaurant. There is a method using height in the serving of Japanese food, and there are often situations where it is difficult to serve. The reason for this project was that if we could serve beautifully and smartly in such a case, the value of the food would increase and it would change to an elegant meal time.
Projektlängd: The project started in July 2017 and finished in February 2018 in Yamanaka, and was exhibited in interior lifestyle Tokyo 2018.
Sinafu series from June 2011.
These series are based on the concept of Japanese hospitality, followed by Sinafu, Sinafu stand, and Sinafu Deco.
Arbetsflöde: Yamanaka has grown as a town famed for its wood turning production areas across the country, thanks to its exceptionally skilled wood-turners. Wood-turners here have developed techniques unique to Yamanaka, and are the only ones who can accomplish the high level of wood work that our original products show, such as Tatekidori, which uses wood that has been cut across the longitudinal grain to produce an excellent fit, Usubiki, a skill to turn the wood so thin that you can see through it, and Sensuji, one of the wood turning techniques for decoration.
Teammedlemmar: Producer: Masayuki Gato
Designer: Kenichiro Oomori