Creeks Behandling Av Matavfall by Youking Design

Creeks Behandling Av Matavfall by Youking Design is a highly esteemed winner of the very prestigious 2023 A' Design Award i Brons in Kommersiell Apparatdesign Competition Category.

BronsKommersiell apparat· 2023

Creeks Behandling Av Matavfall

by Youking Design

Client: Creeks

A' Design Award i Brons Winner in Kommersiell apparat Category

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Verified Award Winner

Verify Award Status for #146125

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Creeks Behandling Av Matavfall

Designers började med konceptet hållbar utveckling och designade denna utrustning tillsammans med kunder. De hoppas kunna ta återvinningen av köksavfall som en möjlighet att låta miljöskyddskonceptet tränga in i varje restaurang och familj, och tillhandahålla tjänster för behandling av köksavfall av högre kvalitet för avlägsna öar, platåer och andra platser i nöd, vilket inte bara kan minska miljöproblemen orsakade av köksavfall men också minskar föroreningarna från fram och tillbaka transporter, bidrar till koldioxidneutralitet och hållbar utveckling.

The Recognition

About the A' Design Award i Brons

Creeks Behandling Av Matavfall är vinnare av A' Design Award i Brons, ett högst prestigefyllt erkännande som tilldelas enastående designverk som utmärker sig genom kreativitet, uppfinningsrikedom och klokhet. Bronsvinnare är mycket skickliga och slående kreativa föremål som styrker formgivarnas stora erfarenhet, fantasi och påhittighet. Creeks Behandling Av Matavfall förväntas vara ett högt skattat, beundrat och älskat föremål som är anmärkningsvärt professionellt och innovativt. Detta vinnande verk i A' Design Award i Brons införlivar bästa praxis inom konst, vetenskap, design och teknik och är utmärkt genom sin omsorg om detaljer. Creeks Behandling Av Matavfall tillfredsställer fantastiskt behov, rör vid längtan, charmar känslor och väcker nyfikenhet.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022