Field Ode Restauranginredning av Wang Kuo-Chun and Hou Mei-Ju

Designen Field Ode Restauranginredning av Wang Kuo-Chun and Hou Mei-Ju är en högt ansedd vinnare av den mycket prestigefyllda 2024 A' Design Award i Brons i tävlingskategorin Interiör- och Utställningsdesign.

BronsInteriör· 2024

Field Ode Restauranginredning

av Wang Kuo-Chun and Hou Mei-Ju

Klient: Dado Design

Vinnare av A' Design Award i Brons i kategorin Interiör

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Färger

Designen

Om Field Ode Restauranginredning

Field Ode är inredningsdesignen för en hotpot-restaurang i Tainan City, Taiwan. Det flervåningsutrymme omfattar cirka 212 kvadratmeter och är utformat på ett sätt som liknar ett modernt konstgalleri. Tre element styr designen: solljus, luft och vatten. Dagsljus strömmar in genom dubbelsidiga fönster, växtklot representerar luft, och titanbelagda vågpaneler antyder en matupplevelse under vattnet. Vågliknande baldakiner av vikta perforerade paneler formar den andra våningen. Miljövänliga material skapar en lugn gråskalig atmosfär.

Erkännandet

Om A' Design Award i Brons

Field Ode Restauranginredning är vinnare av A' Design Award i Brons, ett högst prestigefyllt erkännande som tilldelas enastående designverk som utmärker sig genom kreativitet, uppfinningsrikedom och klokhet. Bronsvinnare är mycket skickliga och slående kreativa föremål som styrker formgivarnas stora erfarenhet, fantasi och påhittighet. Field Ode Restauranginredning förväntas vara ett högt skattat, beundrat och älskat föremål som är anmärkningsvärt professionellt och innovativt. Detta vinnande verk i A' Design Award i Brons införlivar bästa praxis inom konst, vetenskap, design och teknik och är utmärkt genom sin omsorg om detaljer. Field Ode Restauranginredning tillfredsställer fantastiskt behov, rör vid längtan, charmar känslor och väcker nyfikenhet.

Bakom designen

Presskit

Erkännanden, teammedlemmar och tekniska detaljer tillhandahållna av designern.

Unika egenskaper: This project involves renovating a multi-level commercial space.The initial design capitalizes on the elevated layout and incorporates abundant natural light through double sided windows to create an open and bright ambiance. However, the existing building amenities aren't suitable for commercial needs. The new layout reimagines the space, aligning with the brand's philosophy and showcasing the three elements of life. Inspired by modern art gallery layouts.
Dimensioner & förpackning: The property is about 212 square meters.
Taggar: Interior Design, Restaurant, Eco-friendly, Commercial space
Produktionsteknik: The entire residence is designed with eco-friendly materials, creating a serene grayscale watercolor ambiance. This design combines three elements: Sunlight guides light into the rooms based on the layout, Air is represented by plant spheres symbolizing life, and these elements dance with the romantically textured wood surfaces. This creates a dynamic effect, reminiscent of a gentle breeze. The concept of Water reimagines floating ingredients in a hot pot. Titanium coated ripple panels are used to simulate an underwater dining experience, where water patterns and lighting come together to evoke the beauty of shimmering water. The second floor also embraces a water-themed setting, featuring wave-like canopies made of folded perforated panels, complemented by illuminated plant boxes that depict a tranquil dining scene in a lush garden.
Designutmaning: The initial challenges at the project site included shortcomings in the building's common facilities for commercial use. These issues encompassed poor plumbing, the absence of a kitchen, and low ceilings on the second floor, which felt cramped. The design team tackled these problems by reworking the plumbing, raising the floor to install a kitchen, and meeting regulatory requirements for the staircase and handrails. The construction of the intricate second-floor canopy was also challenging, requiring precise measurements, lighting, and mirrors to create an open and soothing atmosphere with a touch of greenery.
Forskning: The establishment has hidden surprises throughout, like a signature photo wall showing mature rice bending, a counter with circular ripple patterns resembling countryside moonlight, and a wooden lattice exterior wall adding a serene touch. On the first floor, glass partition walls bring a stream like feel, and when viewed together, they look like stacked pebbles, adding a playful element to the peaceful dining environment.
Inspiration: Inspired by the client's original brand idea for the hotpot restaurant
Lianren shabu which emphasizes chefs valuing natural flavors and carefully selecting organic ingredients to create delicious dishes. The design captures the essence of life-giving elements like sunlight, air, and water. The stylish commercial space and the chef's gourmet creations, influenced by Michelin restaurant experience, complement each other. This fusion reflects the balance between sophistication and simplicity.
Projektlängd: The project finished in 2023, in Tainan City, Taiwan.
Arbetsflöde: To maintain the expansive view of the mezzanine, materials like perforated panels and glass are used. Considering food delivery and foot traffic, a branching layout is adopted to create distinct functional areas. On the ground floor, a terraced visual wall showcases photos of agricultural activities, symbolizing the natural ingredient production process. Customers can take photos by the image wall and planters for social media. Going up the staircase to the second floor, the Sky, Earth, and Wall exhibition features green plants for an open feel. The image wall communicates the company's philosophy, recreating the gallery tour experience, inviting visitors to experience beauty and intellect in the space.
Teammedlemmar: Wang Kuo-Chun
Hou Mei-Ju
Bildkrediteringar: Tseng Hsiang-Tse