Xie Ben Qian Restauranginredning by Linghai Design

Xie Ben Qian Restauranginredning by Linghai Design is a highly esteemed winner of the very prestigious 2025 A' Design Award i Guld in Interiör- och Utställningsdesign Competition Category.

GuldInteriör· 2025

Xie Ben Qian Restauranginredning

by Linghai Design

Client: Linghai Design

A' Design Award i Guld Winner in Interiör Category

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Verified Award Winner
Verify Award Status for #169951

View at A' Design Award Press Release Award Badge

Colors

The Design

About Xie Ben Qian Restauranginredning

Xie Ben Qian är en restauranginredning som omfattar 1200 kvadratmeter i Kina. Designen förenar naturliga former med modern estetik. Vattenfall, raviner och stenblock förs in i rummet och kombinerar grov textur med förfinade detaljer. Huvudmaterialen är sten, metall, trä, glas, konstfärg, matt akryl och keramiska plattor. Belysningen används som ett berättande verktyg, och varje ljuskällas styrka och placering är anpassad för att passa middagar, gästmottagningar, sång och socialt umgänge. Vattenfallseffekten förfinades genom fler än tjugo tester.

The Recognition

About the A' Design Award i Guld

Xie Ben Qian Restauranginredning är vinnare av A' Design Award i Guld, ett oerhört prestigefyllt erkännande som tilldelas förstklassiga, underbara och enastående designverk. Guldvinnare är utomordentligt innovativa, visionära och glamoröst bländande skapelser som speglar sina formgivares briljans, visdom och skicklighet. Xie Ben Qian Restauranginredning förväntas vara en högt prisad, trendsättande och monumental uppfinning som levererar oöverträffat värde. Detta vinnande verk i A' Design Award i Guld är ett spektakulärt, respekterat projekt som i hög grad gagnar och flyttar fram gränserna för konst, vetenskap, design och teknik. Xie Ben Qian Restauranginredning skapar intensiva känslor av längtan, väcker passion, uppmuntrar kreativitet och fascinerar oss.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: The most important thing in catering design is to empower both the brand and the restaurant, the significance of design lies in breaking through the ceiling of customers' imagination, surpassing their expectations, and making every customer sincerely admire. The project combines the primitive power of wild nature with avant-garde fashion aesthetics, creating a visual and spatial experience that combines rough texture and exquisite luxury on the natural landscape.
Dimensions & Packaging: The project covers a total of 1200 square meters.
Tags: Interior, Restaurant, Nature, Fantastic, Wilderness, Artistic, Fashion
Production Technology: The main materials in this project are stone, metal, wood, glass, art paint, matte acrylic, ceramic tiles, etc. Lighting is also a narrative technique in restaurant spaces. In the lighting design in this case, the designers adjust the strength and position of the light source to create different atmospheres, making it suitable for different scenes such as dining, entertaining guests, singing, and socializing.
Design Challenge: Only by maximizing cost savings without compromising design quality can achieve a win-win situation between design and business. This requires a detailed budget and evaluation for each implementation plan, ultimately achieving mutual empowerment between the design and brand parties, and implementing the project in a win-win manner. Commercial design must serve both business and operations.
Research: Some projects have achieved success for designers, but not for brands. Good commercial design should be mutually beneficial. In just three months since its opening, the restaurant has continued to dominate the rankings, winning first place on the Shanghai Dianping brand environment list, taste list, and service list. Despite the current downturn in the entire catering market, it has created impressive performance.
Inspiration: Before the completion of the project, the brand had already shown its ambition: to become the ceiling of Shanghai's business banquets and create an ultimate wild luxury restaurant environment. So, in the brand new wild luxury realm of this case, the boundary between city and nature is deconstructed and reshaped, breaking free from constraints and turning into infinite creative possibilities. Natural elements such as waterfalls, canyons, and boulders flood into the space.
Project Duration: The project started in April 2024 in China and finished in October 2024 in China.
Operation Flow: In order to make the waterfall effect vivid, the designers conducted more than 20 experiments and adjustments. From the form and angle of water flow, to the selection and layout of stones, to the delicate expression of water flow velocity and water splashes, all details are gradually completed through repeated refinement and improvement.
Patents: Copyrights belong to Linghai Design, 2024
Team Members: Chief Designer: Zhang Qun
Image Credits: Image #1: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #2: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #3: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #4: Photographer Fan'er Culture, Xie Ben Qian, 2024.
Image #5: Photographer Fan'er Culture, Xie Ben Qian, 2024.