Flavor Pinching-out Chupa ya Mchuzi by YingLu Kong

Flavor Pinching-out Chupa ya Mchuzi by YingLu Kong is a highly esteemed winner of the very prestigious 2021 Tuzo ya Chuma ya A' Design Award in Usanifu wa Vyombo vya Kuokea, Mezani, Kunywa na Kupikia Competition Category.

ChumaVyombo vya Jikoni· 2021

Flavor Pinching-out Chupa ya Mchuzi

by YingLu Kong

Client: The Guangzhou Academy Of Fine Arts

Tuzo ya Chuma ya A' Design Award Winner in Vyombo vya Jikoni Category

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Colors

The Design

About Flavor Pinching-out Chupa ya Mchuzi

Flavor Pinching-out ni chupa ya mchuzi iliyoundwa kuruhusu maudhui yake kutambuliwa kwa harufu. Mwili wa chupa umetengenezwa kwa kauri inayometameta, na kifuniko chake kimetengenezwa kwa silikoni yenye vitundu vidogo vya hewa. Umbo la mwili wa chupa huwafanya watu wabonyeze kifuniko chenye ulaini wakati chupa inapochukuliwa. Kubonyeza kifuniko hutoa harufu ya mchuzi kupitia vitundu vya hewa, hivyo maudhui yanaweza kutambuliwa bila kunusa mdomo wa chupa. Chupa hii ina vipimo vya sentimeta 9 kwa 9 kwa 12. Mbinu rahisi zilizopo za uzalishaji zimetumika.

The Recognition

About the Tuzo ya Chuma ya A' Design Award

Flavor Pinching-out Chupa ya Mchuzi ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. Flavor Pinching-out Chupa ya Mchuzi inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. Flavor Pinching-out Chupa ya Mchuzi inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: We usually pick up sauce bottle and smell its flavor to identify what sauces when using.This feels a little embarrassing.Flavor pinching-out Sauce Bottle'ssoft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can naturally smell to identify what
Dimensions & Packaging: Small size；9cm*9cm*12cm;The packaging is thick carton
Tags: Kitchen supplies
Production Technology: Using existing processing technology, the processing procedure is simple and easy to produce.Bottle cap: Silicone Bottle body: Glossy ceramic
Design Challenge: With it people smell flavor from the cap instead of its bottle mouth, creating a completely new experience. The proportion of the two materials used in the product is the most difficult part of this design
Research: During discussions with teachers and classmates, I found that many products in the market today are redesigned by adding new symbol elements to the original product design. In such a design, the added symbols may be incompatible with the original product. So my classmates and I collected many designer works for research and discussion. After analysis, we think that design based on user behavior will be more touching. Then I studied many excellent design works on the market based on user behavior, and got some experience, so I tried to make the "Flavor pinching-out Sauce Bottle".
Inspiration: Flavor pinching-out Sauce Bottle is based on the function of the product, and is redesigned within the shape and structure of the sauce and vinegar bottle. On the basis of people's cognition of the use of ordinary sauce and vinegar bottles, they change the shape of their materials, break people's inherent recognition of sauce and vinegar bottles, and make people use the sauce and vinegar bottles more interesting
Project Duration: January-February 2020, Guangzhou City, Guangdong Province, China
Operation Flow: Its soft cap has airholes and its body shape makes people unconsciously pinch the soft cap when picking up.After squeezing the soft cap, flavor will be emitted, by which people can identify what is inside the sauce bottle.
Patents: No patent pending
Team Members: Yinglu Kong
Image Credits: 01~04:Photographer：Weijun Kong