Hohobare Amahare Mgahawa Na Baa Ya Champagne by Shinjiro Heshiki and Akiko Higashi is a highly esteemed winner of the very prestigious 2022 Tuzo ya Chuma ya A' Design Award in Usanifu wa Ukarimu, Burudani, Usafiri na Utalii Competition Category.
ChumaUkarimu· 2022
Hohobare Amahare Mgahawa Na Baa Ya Champagne
by Shinjiro Heshiki and Akiko Higashi
Tuzo ya Chuma ya A' Design Award Winner in Ukarimu Category
Verified Award Winner
Verify Award Status for #114542The Design
About Hohobare Amahare Mgahawa Na Baa Ya Champagne
Ili kueleza nishati ya jua na mwezi kamili, mahali pa kuanzia la dhana ya kubuni, Mimba ilitumia sanaa ya upakaji kueleza mawimbi ya mwanga wa jua na kutokeza kwa matumbawe usiku wa kuangazia mwezi na athari za mwanga, kwa mafanikio kuunda nafasi nyeti sana ya muundo. ambayo haihisi kama nafasi ndogo.
The Recognition
About the Tuzo ya Chuma ya A' Design Award
Hohobare Amahare Mgahawa Na Baa Ya Champagne ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. Hohobare Amahare Mgahawa Na Baa Ya Champagne inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. Hohobare Amahare Mgahawa Na Baa Ya Champagne inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- Team of Conception created a wall with objet d'art to represent the spawning of coral by the energy of the sun and the energy of the full moon in the two kinds of business concepts and expressed completely different spawning of coral in the sun and moonlit night with lighting effects, successfully creating a restaurant space with high added value that satisfies customers with high sensitivity.
- Dimensions & Packaging
- Plaster wall art was drafted with chalk in the field work. Coral glass chips were also embedded on site while checking their balance.
Gold leaf Japanese paper was used as accents on the ceiling and various wall surfaces to complement the prestigious and sophisticated cuisine.
The lighting plan employs carefully coordinated scene dimming to accentuate the difference between the daytime and nighttime restaurant and bar concepts. - Tags
- Sun, moon, coral, tradition, light and shadow
- Production Technology
- Of the two business concepts, we created a wall surface with objects of coral spawning by the energy of the sun and the energy of the full moon.
The wall surface material used was plaster and coral glass chips to represent the waves of solar energy and the spawning of coral on a moonlit night.
The lighting effect of the coral spawning, which is completely different between the sun and moon, was successfully used to create a highly sensitive, value-added restaurant space that satisfies customers. - Design Challenge
- Although it is a very small space, the client wanted us to propose a value-added design since the minimum spend per customer is over $100.
They wanted to add a sense of luxury and a special Okinawan touch, and we struggled to express the different business concepts of daytime and nighttime in a small space in a classy way by effectively employing the traditional Okinawan red of lacquer and gold leaf of the traditional Japanese paper. - Inspiration
- Lunch time restaurant name "Hohobare" -Restaurant Concept- We want you to stuff your mouth full of happiness that will make your cheeks swell and your smile radiant. Night time restaurant name "AMAHARE" -Bar Concept- We welcome you rain or shine. When the client, a Michelin-starred restaurant in Azabu, Tokyo, asked me to open a different concept for day and night, I wanted to express the energy of the sun and the moon by day and night.
- Project Duration
- The year 2020 was a dark time for the world, because of the Corona.
Believing that 2021 will bring a brighter future, we received a design request in January 2021 from Ishigaki Yoshida, a Michelin-starred restaurant in Azabu, Tokyo, for a project that began construction in March 2021 in Naha, Okinawa, and was completed and opened in May 2021.
Unfortunately, however, the negative impact on Corona's restaurants continues. - Operation Flow
- The two signs at the entrance are separated by the type of business: daytime and nighttime.
The day and night lighting switches are interlocked with each other, especially at night, when the bar is a members-only establishment, so it is equipped with a finger advisory security system that works in conjunction with the switches. - Team Members
- Akiko Higashi
Yutaka Takushi
Saya Fuji. - Image Credits
- #1~#5: Photographer Masahiro Ishibashi
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