ArtVinegar Kifaa cha Kutengeneza Siki by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 Tuzo ya Chuma ya A' Design Award in Usanifu wa Bidhaa Endelevu, Miradi na Muundo wa Kijani Competition Category.
ChumaBidhaa Endelevu· 2021
ArtVinegar Kifaa cha Kutengeneza Siki
Client: ArtVinegar
Tuzo ya Chuma ya A' Design Award Winner in Bidhaa Endelevu Category
Verified Award Winner
Verify Award Status for #122230The Design
About ArtVinegar Kifaa cha Kutengeneza Siki
ArtVinegar ni kifaa cha kujitengenezea mwenyewe kinachotumika kubadilisha matunda yasiyo kamilifu kuwa siki ya matunda nyumbani. Kifaa hiki kina chupa ya kioo, chaguo la ladha mbalimbali za siki, na kijitabu cha maelekezo kilichochapishwa. Wanunuzi wanaweza kuchagua matunda yasiyovutia au yaliyoiva kupita kiasi katika maduka makubwa, masoko ya mazao au masoko madogo ya wakulima. Chupa hiyo imetengenezwa kwa kioo cha kahawia kilichosindikwa upya kupitia mchakato wa kutoa mapovu, ambapo mchoro wa mapovu unakumbusha mapovu yanayotokea wakati wa uchachushaji wa siki. Chupa iliyotumika inaweza kurejeshwa kwenye duka la mauzo kwa ajili ya kusindikwa upya. Hatua hii inapunguza upotevu wa chakula na kukuza uendelevu.
The Recognition
About the Tuzo ya Chuma ya A' Design Award
ArtVinegar Kifaa cha Kutengeneza Siki ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. ArtVinegar Kifaa cha Kutengeneza Siki inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. ArtVinegar Kifaa cha Kutengeneza Siki inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
- Dimensions & Packaging
- ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm) - Tags
- cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
- Production Technology
- The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food. - Design Challenge
- How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
- Research
- Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use. - Inspiration
- Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
- Project Duration
- In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
- Operation Flow
- Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted. - Team Members
- Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd. - Image Credits
- All images are self-created.
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