Ecopace Mashine ya Uchachushaji wa Taka za Jikoni na Aodong Li

Muundo Ecopace Mashine ya Uchachushaji wa Taka za Jikoni na Aodong Li ni mshindi mashuhuri wa tuzo ya kifahari ya 2022 Tuzo ya Chuma ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Wazo na Dhana.

ChumaWazo· 2022

Ecopace Mashine ya Uchachushaji wa Taka za Jikoni

na Aodong Li

Mteja: Hubei Institute of Fine Arts

Mshindi wa Tuzo ya Chuma ya A' Design Award katika Kategoria ya Wazo

46,721

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #135161

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Ecopace Mashine ya Uchachushaji wa Taka za Jikoni

Ecopace ni mashine ya nyumbani inayogeuza taka za jikoni kuwa enzaimu asilia (eco-enzyme). Maganda, mboga na maji ya sukari humiminwa kutoka juu, kama inavyoelekezwa kwenye skrini. Wakati wa mwezi wa kwanza wa uchachushaji, Ecopace hutoa gesi na kukoroga mchanganyiko wenyewe kila siku. Baada ya miezi mitatu, enzaimu ya kimiminika hutiririka kwenye tangi, huku safu ya skrini ikichuja mabaki, ambayo yanaweza kuondolewa kutoka pembeni na kukaushwa kwa matumizi kama mbolea. Ganda la nje limetengenezwa kwa chuma kisichoshika kutu (stainless steel) na chombo cha ndani kimetengenezwa kwa njia ya kumiminia sindano ya ABS (ABS injection molding). Enzaimu asilia inaweza kutumika kuondoa harufu mbaya na kutengeneza mbolea.

Utambuzi

Kuhusu Tuzo ya Chuma ya A' Design Award

Ecopace Mashine ya Uchachushaji wa Taka za Jikoni ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. Ecopace Mashine ya Uchachushaji wa Taka za Jikoni inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. Ecopace Mashine ya Uchachushaji wa Taka za Jikoni inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: Eco-enzyme made from kitchen waste can be used for eliminate odors and composting cultivation. Due to its crude production method, it is difficult to promote them from rural China to cities. "Ecopace" integrates the pain points in the production process of Eco-enzyme, intelligently and simplifies the production process. Its water circulation system is convenient for the storage and removal of enzymes, and the generated residues can be taken out from the side and used as fertilizer.
Vipimo na Ufungashaji: Length 620mm x Width 380mm x Height 60mm
Lebo: Eco-enzyme，Fermentation，environmental Protection，carbon neutral
Teknolojia ya Uzalishaji: The shell is made of stainless steel material to minimize the cost, and the ABS injection molding process is used to make the container inside to ensure the long-term storage of environmental protection enzymes.
Changamoto ya Ubunifu: The most challenging point in the project development is to integrate the rough and complex production methods of Eco-enzyme and various pain points in the production process into a simple whole.
Utafiti: Through market research, we study various data of consumers, provide solutions for sustainable development through diversified analysis of competing products, and then build user goals in new application scenarios to find more humanized design points.
Msukumo: The traditional incineration of kitchen waste will generate a lot of carbon dioxide. Compared with composting, making waste into Eco-enzyme can be used for deodorization, sterilization, etc, and the residue produced by fermentation can also be used as fertilizer after drying. The family has produced many conveniences and is also in line with the sustainable development trend.
Muda wa Mradi: The project started in Wuhan in November 2021 and completed in Wuhan in January 2022
Mtiririko wa Uendeshaji: Pour the peels, vegetables and suitable sugar water from the top according to the prompts on the screen. During the first month of fermentation, the machine will remind the machine to discharge gas and stir automatically every day. After three months of fermentation, Enzymes will flow from the fermenting area into the tank, the residue will be filtered by the screen layer and can be taken out from the side.
Wanatimu: “Aodong Li”