Muundo Iedde Kisu cha Kome na Giuliano Ricciardi ni mshindi mashuhuri wa tuzo ya kifahari ya 2023 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Vyombo vya Kuokea, Mezani, Kunywa na Kupikia.
DhahabuVyombo vya Jikoni· 2023
Iedde Kisu cha Kome
Mteja: Iedde
Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Vyombo vya Jikoni
Mshindi wa Tuzo Aliyethibitishwa
Thibitisha Hali ya Tuzo kwa #149353Muundo
Kuhusu Iedde Kisu cha Kome
Iedde ni kisu cha kome kilichotengenezwa kwa ajili ya kutoa kome kwenye maganda yake. Muundo huu ni uboreshaji wa grammella, chombo cha kimapokeo kutoka Taranto, Italia. Mpini umeundwa kwa umbo la kukaa ndani ya kiganja cha mkono. Ubapa unafuata mkunjo wa mshiko na kuungana na msingi. Umbo lililopinda hushikilia chombo katika mkao sahihi, hivyo mkono hauhitaji kuinamishwa. Ubapa umekatwa kwa leza kutoka bati la chuma cha pua na kuimarishwa kwa kuchomwa katika tanuri. Mpini umetengenezwa kwa mbao za mzeituni. Ubapa na mpini vimeunganishwa kwa pini mbili.
Utambuzi
Kuhusu Tuzo ya Dhahabu ya A' Design Award
Iedde Kisu cha Kome ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Iedde Kisu cha Kome inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Iedde Kisu cha Kome huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.
Nyuma ya Muundo
Vifaa vya Habari
Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.
- Sifa za Kipekee
- The Grammella, a typical object of Taranto (Italy), is a tool used to shell mussels. Iedde is the result of a redesign operation focused on the analysis of the traditional grammella, its use, the geographical context and the mussel. The ergonomics of the tool, oriented towards a shape easy to handle, derives from the handle, whose shapes lend themselves to being received in the palm and from the blade that arises spontaneously following the curve of the grip, to connect harmoniously to the base
- Vipimo na Ufungashaji
- Width mm 125 x Depth mm 36 x Height mm 25
- Lebo
- knife, mussels knife, kitchen tool, handmade, handcrafted, traditional, wood, iron, professional, mussel
- Teknolojia ya Uzalishaji
- The blades, in ma5mv stainless steel, were obtained from a 2 mm sheet metal with laser cutting technology, and hardened with heat treatment in the oven. The olive wood handle was made with a cnc machine. The components, blade and handle, were then assembled in a sandwich structure with 2 through pins and finally everything was finished with manual and bench equipment. Each piece was then branded and numbered with laser engraving
- Changamoto ya Ubunifu
- The redesign of a traditional and authorless object, born from a necessity and not from a project, always represents an exciting challenge full of pitfalls because, overcoming simplicity and economy isn't never so simple. The main obstacle was that of the diffidence of sector operators in testing the prototypes. Mussel farmers and restaurateurs, accustomed to the use of traditional grammella, appreciated the qualities of Iedde only after assessing the effectiveness of the innovations introduced.
- Utafiti
- Historical research has been oriented towards territorial uses and traditions, thus identifying the traditional grammella as the representative instrument of the maritime culture of Taranto. Interviews with mussel farmers and restaurateurs highlighted the weak points of the traditional grammella, once they were resolved, study sketches were made and then some prototypes to refine the instrument's characteristics. The result is Iedde destined to become a modern gift for the city of Taranto
- Msukumo
- The Taranto black mussel was recognized as Slow Food Presidium and in honor of this it was decided to make a re-edition of the traditional grammella. The mussel inspired the shape of the handle from which the whole instrument derives. A current image has been given to an anonymous design object born from necessity and not from a project. Iedde, with its shape, function and materials, isn't just a grammella, but an iconic object that refers to traditions and territory; a tangible visual message
- Muda wa Mradi
- The project started in April 2022 in Taranto and finished in September 2022 in Taranto. The prototype was exhibited at the Ego Festival in Taranto in September 2022. In December 2022, 100 numbered pieces were produced and sold upon reservation and in February 2023, mass production was started for the national and international market. On February 28th it was exhibited at the Amoris Terrae event c/o Fasano (Brindisi - Italy)
- Mtiririko wa Uendeshaji
- Iedde must be placed in the palm of the hand that closes around it. The blade is then inserted into the mussel and shells it with a back and forth movement, releasing the fruit enclosed inside (see the video). It works better than the traditional grammella thanks to the new shape of the handle and the curved shape which places the instrument in the right position, as opposed to the traditional version which, being linear, forced the user to tilt the hand (see the documentation).
- Hataza
- Pending patent. UIBM n° 402023000000147. Giuliano Ricciardi. 2023. Italian
- Wanatimu
- Giuliano Ricciardi
- Haki za Picha
- Image #1: Photographer Giuliano Ricciardi, Iedde 01, 2023
Image #2: Photographer Giuliano Ricciardi, Iedde Combo, 2023
Image #3: Photographer Giuliano Ricciardi, Iedde 02, 2023
Image #4: Photographer Giuliano Ricciardi, Iedde with mussels, 2023
Image #5: Photographer Giuliano Ricciardi, Iedde packaging, 2023
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