The Erimon Glasi Ya Whisky na Tiago Russo and Katia Martins

Muundo The Erimon Glasi Ya Whisky na Tiago Russo and Katia Martins ni mshindi mashuhuri wa tuzo ya kifahari ya 2023 Tuzo ya Chuma ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Vyombo vya Kuokea, Mezani, Kunywa na Kupikia.

ChumaVyombo vya Jikoni· 2023

The Erimon Glasi Ya Whisky

na Tiago Russo and Katia Martins

Mteja: The Craft Irish Whiskey Co.

Mshindi wa Tuzo ya Chuma ya A' Design Award katika Kategoria ya Vyombo vya Jikoni

23,084

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #149361

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu The Erimon Glasi Ya Whisky

Erimon iliundwa kama glasi ya mwisho ya kuonja kwa aficionado ya whisky, ambapo kila kipengele kimetungwa kwa uangalifu ili kuruhusu mnywaji kuonja na kuvuta whisky. Ubunifu usio na shina huruhusu mnywaji kuleta glasi kwenye pua kwa udhibiti kamili na msingi mzito huhakikisha mguso kati ya mkono na glasi hauna athari kwa joto la whisky. Vortex Point, balbu na chicane hukusanyika ili kuondoa mvuke wa ethanoli, kuhakikisha mnywaji anaweza kugundua kila safu ya ladha na harufu ambayo imeundwa kwa miongo kadhaa ya wakati, ufundi na ujuzi.

Utambuzi

Kuhusu Tuzo ya Chuma ya A' Design Award

The Erimon Glasi Ya Whisky ni mshindi wa Tuzo ya Chuma ya A' Design Award, utambuzi wenye heshima unaotolewa kwa miundo mizuri inayokidhi mahitaji ya kitaalamu na ya kiviwanda yanayotarajiwa kutoka kwa kazi zilizobuniwa vizuri. Washindi wa Chuma huonyesha ustadi mkubwa, utaalamu wa hali ya juu, uelewa wa kitaalamu na uwezo wa kibunifu wa waumbaji wao. The Erimon Glasi Ya Whisky inatarajiwa kuwa kazi inayothaminiwa sana, kupendwa na kuenziwa, ambayo ni ya vitendo na bunifu. Muundo huu ulioshinda Tuzo ya Chuma ya A' Design Award unajumuisha mbinu bora za tasnia na una sifa za kiufundi zenye uwezo zilizounganishwa na ujuzi na kipaji. The Erimon Glasi Ya Whisky inaheshimiwa kwa uangalifu wake na imebuniwa kutoa maboresho ya ubora wa maisha yanayosaidia kuufanya ulimwengu kuwa mahali bora zaidi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: The design of the glassware plays on gravity and geometry to enhance the absorption of the ethanol vapour into the soda-lime glass. At the base of the glass, a conical shaped depression sits, waiting for the whiskey to be poured, controlling the flow. The bulb design complements and encourages this dissipation, by creating a chamber and more wall space for the ethanol vapour to be transferred to, whilst a thick base allows a comfortable grip without heating the liquid.
Vipimo na Ufungashaji: In order to enhance the shaping and drinking experience, soda-lime glass was chosen as the main material as its amorphous molecular structure allows it to absorb the ethanol, leaving less vapour for the nose. The molecules in soda-lime glass are in constant movement, meaning it more readily absorbs the ethanol vapour from the liquid. The profile of the glass itself was built around this capability, by creating curvatures that promote a liquid flow that facilitates ethanol absorption.
Lebo: Whiskey, luxury, design, craftsmanship, experience, immersion, glass, product, exclusive, drinking
Teknolojia ya Uzalishaji: With smell responsible for around 80% of taste and the experience of flavour, the focus when designing the glassware was to remove the ethanol vapour that hinders this experience. By triggering the nerves in the nose and creating a burning sensation, this vapour detracts from the true flavours and enjoyment of the whiskey.

In removing and lessening the effect of the ethanol, the whiskey drinker can appreciate the full complexity of flavour and layers of taste generally masked by the vapour.
Changamoto ya Ubunifu: The main challenge when developing The Érimón was to design a product that can truly assist in removing the ethanol vapour and subsequent burn from the whiskey drinking experience. From the initial inhalation of the aroma to the last sip, the flavours must be as intended; richly complex, intriguing, and vibrant. The ultimate goal is for the drinker to detect more of the phenolic compounds and flavours that would otherwise have been hindered by the overpowering ethanol in any other glass.
Utafiti: For such a competitive and complete field such as glassware, an exhaustive and extensive research was crucial not just to understand the market itself, but the science that could improve the performance of the whiskey. A combination of scientific studies, and design techniques over the ages led to the definition of a product that could clearly dissipate the ethanol effect in the drink, leaving only the phenol compounds, guaiacol and eugenol, and the pure whiskey notes to scent and taste.
Msukumo: The Érimón was conceived to elevate nosing and tasting experience to the heights demanded by the whiskey's complex flavour profiles. Eighteen months of scientific research were poured into the design, resulting in whiskey glasses that have revolutionised the experience, by merging science and design into achieving a product that alters the ethanol effects by absorbing it through the glass properties, whilst following a specific shaping that fully enhances nosing and flavours.
Muda wa Mradi: Developed for over 18 months, and tested and prototyped in several iterations to achieve the perfect shaping, design, ergonomics and performance, all the way to performance testing and achieving the grounds for its innovative patent, The Érimón glass and its subsequent range was a revolutionising exercise over two years that led to a full product development that can fully revolutionise not only the whiskey / whisky markets, but the perception of such spirit to its core.
Mtiririko wa Uendeshaji: Once the liquid hits the bottom of the glass in its Vortex Point, a swirl is created, spinning the ethanol down to the base and out to the sides of the glass where the vapour can be absorbed into the walls. As the aroma continues its journey up the glass, the bulb arches in-and-out in a chicane-like curve, slowing the movement of the ethanol. In doing so it allows the glass time to absorb more of the vapour as it makes its way towards the nose, whilst a thick base promotes an optimal grip.
Hataza: Worldwide patent and design registry attributed to Tiago Russo and Katia Martins for the science and design behind the glass.
Wanatimu: Tiago Russo
Katia Martins
Haki za Picha: The Craft Irish Whiskey Co.