Muundo Phantox Pro Kisaga cha Kahawa na Mavo ni mshindi mashuhuri wa tuzo ya kifahari ya 2024 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Vyombo vya Kuokea, Mezani, Kunywa na Kupikia.

DhahabuVyombo vya Jikoni· 2024

Phantox Pro Kisaga cha Kahawa

na Mavo

Mteja: Mavo

Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Vyombo vya Jikoni

97,955

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #156378

Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Phantox Pro Kisaga cha Kahawa

Phantox Pro ni kisaga cha kahawa cha mkono. Kidhibiti cha marekebisho kimechochewa na vipenyo vya lenzi za kamera na hufanya kazi ndani ya mzunguko wa nyuzi 360. Kidhibiti hiki kinatoa mipangilio mikuu 12, kila mmoja umegawanywa katika vipimo vidogo 10, hivyo kutoa nafasi 120 kwa marekebisho ya usahihi wa hali ya juu. Alama zilizo chini ya kidhibiti huongoza uchaguzi wa mpangilio kwa kila aina ya kahawa, kuanzia espresso hadi cold brew. Jino la kusaga la Starblade, lenye kipenyo cha milimita 45 na miiba 160, hutoboa punje za kahawa kabla ya kuzikata. Kifuniko cha chuma kinatengenezwa kwa uchakataji wa CNC wa mihimili mitano.

Utambuzi

Kuhusu Tuzo ya Dhahabu ya A' Design Award

Phantox Pro Kisaga cha Kahawa ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Phantox Pro Kisaga cha Kahawa inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Phantox Pro Kisaga cha Kahawa huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: This manual coffee grinder fuses professional functionality with ease of use, allowing baristas to tailor each grind for diverse flavors. Its adjustment dial, inspired by camera lens apertures, makes grind setting interactive. The dial offers various grind settings within a 360 degree rotation, catering to any coffee type from espresso to cold brew. The Starblade, a patented burr design measuring 45mm in diameter, enables efficient, superior grinds to enhance sweetness and clarity of the coffee.
Vipimo na Ufungashaji: product dimensions, 150 mm x 84 mm x 211 mm
Lebo: Manual coffee grinder, Inspired by camera lens apertures, Patented Starblade burr design measuring 45mm in diameter, Quick and hyperfine adjustment, A central shaft stabilized by three bearings
Teknolojia ya Uzalishaji: The all metal casing, crafted with 5 axis CNC machining, exudes a refined mechanical aesthetic.
Its central shaft, stabilized by three bearings, maintains a tight tolerance under 3microns.
The precisely crafted adjustment dial offers 120 settings for hyperfine adjustment.
Both the inner core and outer wall of the burr design are made from 420 stainless steel to enhance overall strength.
The finely engraved surface offers a non-slip grip.
Changamoto ya Ubunifu: The key challenge was to boost both user friendliness and efficiency of manual grinding. For this end, this grinder features a dial offering 120 settings within a 360-degree rotation, simplifying hyperfine adjustment for varied coffee flavors and eliminating the need for multiple rotations. Furthermore, its 45mm diameter burr, with 160 spikes, enhances grinding quality and efficiency. Precise adjustments to the angle, number, and depth of the burr further ensure a smoother grinding experience.
Utafiti: Addressing the flaws of typical manual grinders that produce uneven grounds and lack efficiency, the design team has crafted Starblade, a patented burr structure measuring 45mm in diameter and boasting 160 spikes. It can pierce coffee beans before cutting, reducing compression during grinding and thus improving both sweetness and clarity of the coffee. For added efficiency, this design features a thinner outer wall and an enlarged inner core, increasing the grinding area by over 40 percent.
Msukumo: Drawing inspiration from camera lens apertures, where manual rotation directly affects image quality, this coffee grinder features a specialized dial that enables manual hyperfine adjustment. This working principle makes the grind setting both interactive and playful, transforming the task from routine to an engaging part of coffee preparation.
Muda wa Mradi: The design and development of this manual coffee grinder started in December 2021, in Guangzhou. It was introduced to the Chinese market in Jun 2023.
Mtiririko wa Uendeshaji: This dial covers various grind settings within a 360 degree rotation, featuring 12 main settings each subdivided into 10 finer notches at increments of 0.0167mm for hyperfine adjustments. This allows users to tailor each grind for any coffee type from espresso to cold brew, satisfying even the discerning coffee enthusiasts in pursuit of peak flavor. For added user friendliness, the markings beneath the dial intuitively guide users in selecting the ideal grind setting for different coffee flavors.
Wanatimu: Xiaofeng Liu
Jianhe Liao
Qingping Kong