Redesign of Kurojyoka Vyombo vya Kunywa na Yuki Ijichi

Muundo Redesign of Kurojyoka Vyombo vya Kunywa na Yuki Ijichi ni mshindi mashuhuri wa tuzo ya kifahari ya 2025 Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Vyombo vya Kuokea, Mezani, Kunywa na Kupikia.

DhahabuVyombo vya Jikoni· 2025

Redesign of Kurojyoka Vyombo vya Kunywa

na Yuki Ijichi

Mteja: MATHERuBA

Mshindi wa Tuzo ya Dhahabu ya A' Design Award katika Kategoria ya Vyombo vya Jikoni

62,693

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #164307

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Redesign of Kurojyoka Vyombo vya Kunywa

Huu ni marekebisho ya muundo wa kurojyoka, birika la udongo la shochu la jadi la Kagoshima, ili lifae maisha ya kisasa. Kurojyoka ya jadi iliundwa kulingana na mfumo wa jiko la Kijapani, na umbo lake limebaki sawa licha ya mabadiliko ya maisha. Mradi huu ni uendelezaji wa utamaduni wa shochu wa Kagoshima na ufundi wa jadi kwa kurekebisha kipengele hiki na kusasisha kurojyoka ili ifae maisha ya kisasa.

Utambuzi

Kuhusu Tuzo ya Dhahabu ya A' Design Award

Redesign of Kurojyoka Vyombo vya Kunywa ni mshindi wa Tuzo ya Dhahabu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya daraja la kwanza, ya ajabu na ya kuvutia. Washindi wa Dhahabu ni kazi bunifu mno, zenye maono makubwa na za kung'aa kwa umaridadi zinazoakisi kipaji, hekima na ustadi wa wabunifu wao. Redesign of Kurojyoka Vyombo vya Kunywa inatarajiwa kuwa uvumbuzi unaosifiwa sana, wa kuweka mielekeo na wa kihistoria unaoleta thamani isiyo na kifani. Muundo huu ulioshinda Tuzo ya Dhahabu ya A' Design Award ni mradi wa kustaajabisha na unaoheshimika unaonufaisha sana na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Redesign of Kurojyoka Vyombo vya Kunywa huzua hisia kali za hamu, huamsha shauku, huhimiza ubunifu na hutuvutia.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: This is a redesign of the Kurojyoka, a traditional Kagoshima ceramic earthenware teapot for shochu, to fit modern lifestyles. The traditional Kurojyoka was shaped based on heating in a Japanese hearth, and the Satsuma ware craftsmen did not revise the Kurojyoka to fit their changing lifestyles, but this project is characterized by its sublimation into a modern Kurojyoka by revising this aspect of the project. The fact that the shape has been modified for the modern age.
Vipimo na Ufungashaji: Kurojyoka, Width 120mm x Depth 146mm x Height 160mm
Cup, Width 75mm x Depth 75mm x Height 45mm
Warmer, Width 114mm x Depth 102mm x Height 63mm
Pitcher for Maewari, Width 80mm x Depth 84mm x Height 205mm
Lebo: Product Design, Redesign, Tableware, Sakeware, Kurojoka, Kurojoka6442, Satsuma ware, Earthenware shochu teapot
Teknolojia ya Uzalishaji: The redesigned Kurojyoka has a mass produced design so that it can be used as a modern earthenware teapot for shochu and as an everyday household item for enjoying shochu. It is made using casting molding, a technique for mass producing ceramics, in which muddy ceramic clay is poured into a plaster mold.
The material is porcelain, which is durable and can be used for commercial purposes.
The glaze uses shirasu from the Shirasu Plateau, a characteristic of Kagoshima's soil, with the aim of it becoming an everyday household item made from local materials.
Changamoto ya Ubunifu: In redesigning the Kurojyoka, we tried to make it a mass production type for easy general use, but there was a difficulty in that Kagoshima does not have mass production technology. Therefore, we asked a Nagasaki potter with mass production technology to manufacture the product, but used Kagoshima materials for the glaze, thereby creating a Kurojyoka with elements of the production area.
Msukumo: The project began with a request from MATHERuBA, which operates a cafe and store in Kagoshima, to redesign the Kurojyoka, a traditional Kagoshima porcelain earthenware teapot for shochu, to suit modern lifestyles and create an original product.
We therefore researched the origin of the shape of Kurojyoka for shochu traditionally used in Kagoshima, and found design inspiration in the abacus shape described in literature, which we redesigned into a shape that fits today's lifestyle.
Muda wa Mradi: The project began in Kagoshima in February 2018 and ended in November 2019 and has been sold.
Haki za Picha: Image #1 : Photographer Masahiko Kukiyama
Image #2 : Photographer Masahiko Kukiyama
Image #3 : Photographer Masahiko Kukiyama
Image #4 : Photographer Masahiko Kukiyama
Image #5 : Photographer Masahiko Kukiyama