Cooks Alanya Kazi Kuu: Hoteli ya Klabu na Muge Alanay Gucuoglu

Muundo Cooks Alanya Kazi Kuu: Hoteli ya Klabu na Muge Alanay Gucuoglu ni mshindi mashuhuri wa tuzo ya kifahari ya 2026 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Usanifu wa Ukarimu, Burudani, Usafiri na Utalii.

ShabaUkarimu· 2026

Cooks Alanya Kazi Kuu: Hoteli ya Klabu

na Muge Alanay Gucuoglu

Mteja: Nom Architecture

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Ukarimu

8,216

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #181186

Tembelea Tovuti Tazama kwenye A' Design Award Taarifa kwa Vyombo vya Habari Beji ya Tuzo

Rangi

Muundo

Kuhusu Cooks Alanya Kazi Kuu: Hoteli ya Klabu

Maandishi ya Kitabu: Cooks Club Alanya inajitokeza kama uchezaji uliopangwa kati ya utulivu wa Mediterania na mdundo wa mijini. Mtandao uliogawanyika wa nafasi unachukua nafasi ya kitovu kimoja cha mapumziko, ukiwezesha mabadiliko yasiyokatizwa kutoka mazingira ya mchana yenye kivuli na utulivu kuelekea anga za jioni zenye mng'ao na uchangamfu. Vyumba vya wageni vinatoa mahali pa kupumzikia pa Mediterania penye utulivu kupitia toni laini na miundo ya asili. Mipaka inayeyuka kuelekea baharini, wakati mwendelezo usiokatizwa wa ndani na nje unaimarisha uhusiano na pwani. Usanifu huu unadhihirisha mdundo hai wa utulivu, mwingiliano wa kijamii, na ustahimilivu wa pwani.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Cooks Alanya Kazi Kuu: Hoteli ya Klabu ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Cooks Alanya Kazi Kuu: Hoteli ya Klabu inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Cooks Alanya Kazi Kuu: Hoteli ya Klabu hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee: Cooks Club Alanya reimagines the seaside resort as a distributed spatial network rather than a centralized complex. Social nodes shift in intensity from calm daytime retreats to vibrant nighttime settings, reflecting the dialogue between Mediterranean serenity and urban rhythm. Raw concrete, timber and natural textures define a tactile slow glamour atmosphere, while seamless indoor–outdoor continuity and durable materials respond to the coastal climate.
Vipimo na Ufungashaji: The project comprises 20,000 sqm of enclosed space and 5,000 sqm of semi-open and open areas. Designed as an adults-only resort, it includes 236 guestrooms across 10 typologies. Program elements feature three outdoor pools, one indoor pool, a beach area with 100 sunbeds, a wellness-spa and gym. Dining venues include Kantina, Captain Cooks Bar, a beach club bar, honesty bar, Irish pub, and Mexican pub creating a diverse social and culinary landscape.
Lebo: hotel, interior design, hotel design, hospitality design, hotel interiors
Teknolojia ya Uzalishaji: When acquired, the property operated as a hotel, yet its interiors, frontage, outdoor areas, and landscape lacked a cohesive identity. The project redefined all components under a unified architectural concept, redesigning and implementing them from scratch. Ten room typologies including Pool Suite, Terrace Suite, Sea View, and Standard etc were introduced. As a Cooks Club franchise, the development was conceptualized in alignment with brand guidelines while establishing a distinct spatial character.
Changamoto ya Ubunifu: At acquisition, the hotel lacked a cohesive identity; interiors, frontage, outdoor areas, and landscape were fragmented and disconnected. The project unified these elements under a single architectural vision, creating a holistic spatial narrative. Designed for a harsh coastal climate of wind, salt, and humidity, durable and sustainable materials were prioritized. Multiple service nodes replaced a single line, improving flexibility, efficiency, and user experience.
Utafiti: Prior to the project, coastal building typologies were examined through multi-layered analysis. Climate data, salt exposure, wind, solar orientation and coastal morphology informed durability-driven design decisions. Materials were selected through comparative life cycle assessment. Guest and service circulation were tested via schematic scenarios. Investment and operational costs were evaluated through cost performance analysis.
Msukumo: Cooks Club Hotel Alanya is shaped by the tension between Mediterranean calm and urban rhythm. The project rejects a centralized resort model, proposing instead a network of social stations that create shifting intensities from day to night. Raw concrete, wood, and natural textures define a tactile slow glamour style. Open air continuity toward the sea dissolves boundaries, redefining the resort as a spatial choreography of tempo, retreat and collective energy.
Muda wa Mradi: The project started in September 2022 and finished in May 2023 in Alanya, Turkey.
Mtiririko wa Uendeshaji: Rejecting the conventional single core resort model, circulation is structured as a distributed network shaping temporal rhythms of use. Public spaces shift from shaded, tranquil daytime flows to intensified evening atmospheres through program and light. Guest rooms offer a calm Mediterranean retreat in soft tones and natural textures. Exposed concrete is softened by timber and reclaimed elements, while seamless indoor outdoor continuity ensures coastal resilience.
Haki za Picha: All images Engin Aydeniz.
All rights Nom Architecture.