Ruka hadi maudhui
Terra Urla Mandhari ya Bustani ya Hoteli na Harun Kırlıoglu - Ahan Architecture

Muundo Terra Urla Mandhari ya Bustani ya Hoteli na Harun Kırlıoglu - Ahan Architecture ni mshindi mashuhuri wa tuzo ya kifahari ya 2026 Tuzo ya Shaba ya A' Design Award katika Kategoria ya Mashindano ya Upangaji wa Mandhari na Usanifu wa Bustani.


ShabaUsanifu wa Mandhari· 2026

Terra Urla Mandhari ya Bustani ya Hoteli

na Harun Kırlıoglu - Ahan Architecture

Mteja: AHAN Architecture

Mshindi wa Tuzo ya Shaba ya A' Design Award katika Kategoria ya Usanifu wa Mandhari

7,402

Mshindi wa Tuzo Aliyethibitishwa

Thibitisha Hali ya Tuzo kwa #181854

Rangi

Muundo

Kuhusu Terra Urla Mandhari ya Bustani ya Hoteli

Terra Urla ni mandhari ya bustani ya hoteli iliyoko Urla, Izmir. Muundo huu unachanganya mila za kale za ujenzi wa eneo hilo na uendelevu wa kisasa. Mawe yaliyopatikana kutoka eneo lenyewe yamepangwa kwa mbinu za kujenga bila saruji ili kuunda nyuso zinazopitisha hewa zinazosaidia bioanuwai. Upandaji umezingatia mimea asilia ya eneo, ikiwemo Olea europaea, Pistacia lentiscus na Laurus nobilis, pamoja na spishi za kunukia zinazostahimili ukame katika tabaka za chini. Umwagiliaji wa kisasa wa akili na upandaji wa mimea inayohitaji maji kidogo unalenga kuokoa maji kwa asilimia hamsini. Mkahawa, spa, bustani za hisia, njia za kutembea na jukwaa la kutazama shamba la mizabibu vinaunda njia ya wageni.

Utambuzi

Kuhusu Tuzo ya Shaba ya A' Design Award

Terra Urla Mandhari ya Bustani ya Hoteli ni mshindi wa Tuzo ya Shaba ya A' Design Award, utambuzi wenye heshima kubwa unaotolewa kwa miundo bora inayotofautishwa kwa ubunifu, ustadi na busara. Washindi wa Shaba ni kazi za ufundi mwingi na bunifu ya kushangaza zinazothibitisha uzoefu mpana, mawazo na ustadi wa wabunifu wao. Terra Urla Mandhari ya Bustani ya Hoteli inatarajiwa kuwa kitu kinachothaminiwa sana, kupendwa na kuenziwa, ambacho ni cha kitaalamu na bunifu kwa kiasi kikubwa. Muundo huu ulioshinda Tuzo ya Shaba ya A' Design Award unajumuisha mbinu bora katika sanaa, sayansi, usanifu na teknolojia, na ni bora kwa umakini wake kwa undani. Terra Urla Mandhari ya Bustani ya Hoteli hutosheleza mahitaji kwa uzuri, hugusa hamu, huvutia hisia na kuvutia udadisi.

Nyuma ya Muundo

Vifaa vya Habari

Mikopo, wanachama wa timu na maelezo ya kiufundi yaliyotolewa na mbuni.

Sifa za Kipekee
Designed by Ahan, The Key Urla Hotel landscape is a self sustaining ecosystem blending ancient essence with sustainability. Its uniqueness lies in the integration of traditional dry-stack techniques with leed standards. utilizing indigenous flora and smart irrigation, it maximizes water efficiency. The design’s strength is its ecological integrity; by using local materials, it creates a refined environment that preserves heritage for future generations.
Vipimo na Ufungashaji
The planting strategy by Ahan architecture presents an ecosystem based on urlas flora. Technically, the project centers ancient species such as Olea europaea, Pistacia lentiscus, and Laurus nobilis. By using drought-tolerant aromatics in lower layers, it targets 50% water savings via smart irrigation. ın metric-ıso standards, full compliance with leed criteria is achieved through local material use and habitat restoration, technically optimizing the ecological cycle.
Lebo
Sustainability, Ancient Techniques, Endemic Flora, Leed Certification, Water Conservation, Dry-Stack Stonework, Regenerative Design
Teknolojia ya Uzalishaji
In this project by Ahan architecture, construction is based on the principle of "locality." By processing site-sourced stones with traditional dry-stack methods, the firm designed breathable surfaces that support biodiversity. Industrial materials were limited by opting for regional natural stones and micro-aggregate finishes. This methodology ensures that the project exhibits not only aesthetic appeal but also a structural integrity strictly compliant with leed criteria.
Changamoto ya Ubunifu
For Ahan architecture, the primary challenge was technically reconciling ancient construction techniques with modern leed sustainability criteria. Internal factors involved establishing an aesthetic language that met social expectations while preserving urla’s historical fabric. External factors included navigating rigid local regulations and limited access to specialized artisanal knowledge. These hurdles were overcome by hybridizing technology with local craftsmanship, ensuring design authenticity was preserved within the constraints of production possibilities.
Utafiti
Ahan architecture conducted qualitative research on local textures and leed v4.1 water efficiency & sustainable sites criteria. The objective was to merge ancient techniques with integrated design parameters. Using site analysis methodology, flora and edaphic data were collected. Experiments on endemic plants proved that dry-stack techniques increased biodiversity by 30% and reduced potable water demand by over 50%. These insights offer regenerative models for the industry and design field.
Msukumo
Ahan Architecture draws inspiration from the dialogue between Urla’s history and ecological resilience. The goal was to move from decorative landscaping toward a functional ecosystem. By bridging traditional dry-stack techniques with modern standards, the firm focuses on "genius loci". Utilizing xeriscaping and endemic flora ensures minimal water consumption. Through strategic water management, the practice translates the region's ancient legacy into a sustainable, contemporary sanctuary.
Muda wa Mradi
The project started in Urla/ızmir in March 2022 and was completed in October 2025.
Mtiririko wa Uendeshaji
The experience flow by Ahan architecture transforms the guest into an active part of the site. One starts at the restaurant, blending with the landscape via local flavors, then moves to the spa for the serenity of water and stone. Positioned as the heart of the experience, sensory gardens offer direct contact with flora to calm the mind, while walking paths turn footsteps into discovery. Yoga and picnic areas provide spiritual balance, and the journey culminates at the vineyard observation deck with a view of Urla heritage.
Wanatimu
Architect: Han Tümertekin
Lighting designer: Emre Unlü
Landscape Architect: Harun Kırlıoğlu

Imedhaminiwa

Gundua Zaidi ya Designers.org

Gundua bidhaa, huduma na fursa kutoka kwa washirika wetu wa matangazo.

Ubunifu Bora Unastahili Kutambuliwa kwa Heshima Kubwa

Tuzo ya A' Design Award ni tuzo ya kimataifa, inayotathminiwa na juri, kwa ubunifu bora. Shiriki katika Tuzo ya A' Design Award ili kupata fursa ya kupokea utambuzi wa haki, kupata umaarufu, hadhi na matangazo kwa kazi yako. Teua kazi yako kwa Tuzo ya A' Design Award na ushindane kwa Zawadi ya kifahari ya A' Design Prize.

Teua