Platinamu Mambo ya Ndani · 2026
Olivino Ubunifu wa Mambo ya Ndani ya Mkahawa
by Not A Studio
- Tuzo ya Platinamu ya A' Design Award 2026 in Mambo ya Ndani
- CLIENT: Olivino
- Estimated Number of Design Views: 5,321,829
- Verification code E703033912 · Verify this award
Colors
About Olivino Ubunifu wa Mambo ya Ndani ya Mkahawa
Olivino ni mkahawa ulioundwa ndani ya ukumbi wa zamani wa maonyesho ya viwanda nchini China. Ujazo wa awali wenye urefu maradufu, usio na nguzo, pamoja na gridi ya madirisha ya paa vimehifadhiwa na kuimarishwa, huku huduma na taa zikifichwa ndani ya muundo wa paa ulioboreshwa. Ghala la mvinyo la kioo la mviringo na jiko la shaba nyekundu vimewekwa ili kuongoza mzunguko wa watu bila kutumia vigawanyo. Vifaa vilivyotumika ni pamoja na rangi ya kisanii, bamba la chuma, matofali yaliyotengenezwa kwa mikono, karatasi nyembamba ya dhahabu na kioo. Mwanga wa asili na taa bandia zilizopangwa kwa tabaka huunda maeneo ya kulia chakula yaliyo wazi na ya faragha. Eneo lote lina ukubwa wa mita za mraba 626.
About the Tuzo ya Platinamu ya A' Design Award
Olivino Ubunifu wa Mambo ya Ndani ya Mkahawa ni mshindi wa Tuzo ya Platinamu ya A' Design Award, utambuzi wenye heshima kuu unaotolewa kwa miundo ya kipekee kwa kweli, maridadi na ya fahari. Washindi wa Platinamu ni maajabu ya ubunifu, ushuhuda wa mipaka ya ubunifu wa kiakili, na huonyesha weledi na ufundi usio na kifani wa wabunifu wao. Miundo hii inatarajiwa kuwa kazi zinazosifika zaidi zinazofafanua urembo wa enzi, kuchangia ustawi wa jamii, na kusukuma mipaka ya sanaa, sayansi, usanifu na teknolojia. Olivino Ubunifu wa Mambo ya Ndani ya Mkahawa huonyesha kiwango cha ubora kinachovuka mipaka na bila shaka huufanya ulimwengu kuwa mahali bora zaidi kwa sifa zake zenye faida na thamani. Olivino Ubunifu wa Mambo ya Ndani ya Mkahawa ni kazi iliyoshinda Tuzo ya Platinamu ya A' Design Award inayochochea hamu, hutia msukumo, husisimua, hufurahisha na huzua furaha kubwa.
Press Kit
- Unique Properties
- This project transforms a former industrial "white box" exhibition hall into a Michelin-level restaurant through a strategy of dialogue rather than coverage. By retaining the original steel dome and column-free volume, and integrating refined insertions such as a circular glass wine cellar and copper stove, the design reconciles industrial rationality with culinary warmth. Light becomes a spatial medium, shaping an immersive emotional container within a preserved architectural framework.
- Dimensions & Packaging
- The total project area is 626 square meters. The existing double-height, column-free industrial volume is retained. The original skylight grid is preserved and structurally reinforced. Integrated HVAC and concealed lighting systems are embedded within the roof build-up. Main materials include art paint, metal plate, handmade brick, gold foil, and glass. A circular wine cellar is inserted within the linear plan to optimize spatial circulation and visual focus.
- Tags
- Adaptive Reuse, Industrial Heritage, Michelin Restaurant Design, Light Narrative, Spatial Dialogue, Experiential Dining, Column-Free Space, Glass Wine Cellar, Urban Riverfront, Contemporary Nordic Influence
- Production Technology
- The intervention optimized the existing steel structure and skylight system while concealing MEP lines within upgraded roof assemblies to improve waterproofing and thermal insulation. A circular glass revolving door was repurposed into a bottle-shaped wine cellar, acting as a spatial mediator. Custom metalwork, inverted copper stove fabrication, art paint finishes, handmade brick and gold foil detailing were integrated with precise lighting coordination to maintain tectonic clarity.
- Design Challenge
- The primary challenge was reconciling Michelin-level refinement with a raw industrial shell. Structurally preserving the skylight grid while upgrading insulation, waterproofing and concealed services required precise coordination. Balancing openness with intimacy in a column-free volume demanded strategic insertion of circular elements. The design avoided excessive decoration, ensuring dialogue with the original architecture rather than superficial overlay.
- Research
- This project is a practice-based spatial research exploring the adaptive reuse of an industrial exhibition hall for fine dining. Through spatial analysis, studies and on-site structural assessment, the design team developed strategies to integrate refined hospitality functions within a preserved industrial shell. The result demonstrates a balanced transformation model that enhances user experience while offering a replicable approach for heritage revitalization and urban cultural activation.
- Inspiration
- The project was inspired by the intrinsic experiential commonality between exhibition and dining spaces. Rather than replacing function, the design continues the emotional narrative of the original industrial architecture. The motivation was to respect the building's artistic heritage while introducing warmth and refinement. The concept evolved from studying spatial memory and user perception, seeking a balance between industrial austerity and Nordic-influenced humanistic comfort
- Project Duration
- The project started in January 2025 and finished in May 2025 in China.
- Operation Flow
- Guests enter through glass revolving doors into a fluid, open hall. The circular wine cellar and copper stove organize circulation, creating intuitive movement without partitions. Daylight animates the space through skylights; at night, layered lighting forms intimate dining zones. Seating layout ensures river views for each table, while indoor and outdoor scenes visually interact through large grid glazing.
- Image Credits
- Image #1: Photographer Mountain imagery, Olivino, 2025.
Image #2: Photographer Mountain imagery, Olivino, 2025.
Image #3: Photographer Mountain imagery, Olivino, 2025.
Image #4: Photographer Mountain imagery, Olivino, 2025.
Image #5: Photographer Mountain imagery, Olivino, 2025.
