Imetec Pro I25 Mashine ya Kahawa ya Kitaalamu by Nicola Zanetti and Federico Bosque is a highly esteemed winner of the very prestigious 2026 Tuzo ya Fedha ya A' Design Award in Usanifu wa Bidhaa za Ukarimu, Migahawa na Upishi Competition Category.
FedhaBidhaa za Ukarimu· 2026
Imetec Pro I25 Mashine ya Kahawa ya Kitaalamu
by Nicola Zanetti and Federico Bosque
Client: Tenacta Group
Tuzo ya Fedha ya A' Design Award Winner in Bidhaa za Ukarimu Category
Verified Award Winner
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About Imetec Pro I25 Mashine ya Kahawa ya Kitaalamu
Imetec Pro I25 ni mashine ya kahawa ya kitaalamu iliyoundwa kwa ajili ya baa na migahawa. Vikundi viwili huru vya kahawa huhakikisha huduma inaendelea: kikundi kimoja kikisimama, kingine kinaendelea kufanya kazi. Mfumo wa kutengeneza kahawa wenye hataza hutumia maji safi kwa kila uchujaji ili kuzuia maji kutuama. Udhibiti wa Thermopulse PID huimarisha joto la kutengeneza kahawa, na mfumo wenye hataza wa kuzuia ukoko wa madini hulinda mizunguko ya ndani. Mwili wake umetengenezwa kwa mabati ya chuma cha pua yaliyokatwa kwa leza na kukunjwa. Uwazi wa katikati hutenganisha eneo la udhibiti na kiini cha kimekanika na kufungua mwonekano kuelekea kwa mteja.
The Recognition
About the Tuzo ya Fedha ya A' Design Award
Imetec Pro I25 Mashine ya Kahawa ya Kitaalamu ni mshindi wa Tuzo ya Fedha ya A' Design Award, utambuzi wenye heshima kubwa ya ajabu unaotolewa kwa miundo ya hali ya juu kabisa, ya kupendeza na ya kuvutia. Washindi wa Fedha ni kazi zinazong'aa mno na bunifu kupita kiasi zinazoonyesha utaalamu bora, kipaji na busara ya wabunifu wao. Imetec Pro I25 Mashine ya Kahawa ya Kitaalamu inatarajiwa kuwa kazi nzuri ya kuigwa ambayo ni ya kitaalamu kwa kiasi kikubwa na yenye ubunifu wa kina. Muundo huu ulioshinda Tuzo ya Fedha ya A' Design Award ni uvumbuzi unaojulikana sana na kupendwa, unaonufaisha na kupanua mipaka ya sanaa, sayansi, usanifu na teknolojia. Imetec Pro I25 Mashine ya Kahawa ya Kitaalamu ni kazi inayotamaniwa mno inayochochea hamu, huleta hisia chanya na huzua mshangao na mastaajabu.
Behind the Design
Press Kit
Credits, team members and technical details provided by the designer.
- Unique Properties
- The machine features independent coffee groups, ensuring uninterrupted service: if one group fails, the other continues operating. An intelligent energy management system optimizes consumption, while a patented fresh-water brewing circuit uses new water for every extraction, preventing stagnation. Rapid start-up enables operation within seconds, with full steam power in 20 minutes. Thermopulse PID temperature control, patented anti-scale system, and boiler with external heating elements.
- Dimensions & Packaging
- Diemnsion of the two group version are 80 x 67.5 x 57.5 h. Total power absorption 5030W, Boiler absorption 2400W. Single Group power absorption 200W. Boiler capacity 5L
- Tags
- coffee, machine, barista, steam, professional
- Production Technology
- The machine is manufactured using a robust structure based primarily on laser-cut and precision-bent stainless steel sheets, ensuring strength, durability, and ease of assembly. This approach reduces the number of components while maintaining high structural rigidity. Only a limited number of parts are produced in injection-molded ABS, mainly for functional interfaces and protective elements. This balanced combination of metal fabrication and minimal polymer components optimizes production efficiency, improves serviceability, and ensures long-term reliability in demanding professional environments.
- Design Challenge
- The project faced the challenge of preserving the original design vision while adapting it to the constraints of industrial production technologies. The dynamic form and central opening required careful engineering to be realized through sheet metal cutting and bending without compromising structural integrity. Continuous collaboration between design and engineering allowed the team to maintain the distinctive aesthetic while ensuring manufacturability, reliability, and efficiency in a professional coffee machine.
- Research
- The project was developed through close collaboration between the industrial design team, an experienced technical team specialized in professional coffee machines, and a dedicated graphical interface design team. This multidisciplinary approach enabled the integration of advanced brewing technologies, optimized mechanical architecture, and an intuitive user interface. Continuous exchanges between engineering, design, and UX development ensured functional reliability, efficiency, and a coherent interaction experience for professional baristas.
- Inspiration
- The design is inspired by a sense of dynamic tension and openness, expressing both technological precision and human interaction. The central opening is a defining element: it visually separates the user interface and control area from the mechanical core of the machine, clarifying functions while improving accessibility. At the same time, this architectural gesture creates a visual opening toward the customer, enhancing the relationship between barista, machine and client.
- Project Duration
- from October 2024 to October 2025 in Italy
- Operation Flow
- The machine integrates several patented technologies to ensure reliability and performance in professional environments. A patented brewing system uses fresh water for every extraction, eliminating stagnation and guaranteeing consistent flavor. The Thermopulse PID temperature control stabilizes brewing conditions, while a patented anti-scale system protects internal circuits and extends durability. Independent coffee groups ensure operational continuity, and intelligent energy management optimizes power consumption during use.
- Patents
- Patent Aquanova: Fresh water extraction
Patent Antiscale system
Patent pending BrazeCore - External Brazed Boiler - Team Members
- Nicola Zanetti and Federico Bosque
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