Monya Дохилаи тарабхонаи ҷопонӣ by Mayumi Ehara

Monya Дохилаи тарабхонаи ҷопонӣ by Mayumi Ehara is a highly esteemed winner of the very prestigious 2021 Ҷоизаи нуқрагии A' Design Award in Дизайни фазои дохилӣ ва намоишгоҳ Competition Category.

НуқраДохилӣ· 2021

Monya Дохилаи тарабхонаи ҷопонӣ

by Mayumi Ehara

Client: Monya

Ҷоизаи нуқрагии A' Design Award Winner in Дохилӣ Category

18,388

Verified Award Winner

Verify Award Status for #120934

Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Monya Дохилаи тарабхонаи ҷопонӣ

Моня тарабхонаи ҷопонӣ бо масоҳати тақрибан 230 метри мураббаъ мебошад. Намуди рӯ ба ғарб аз тирезаҳои баланди шишагӣ ташкил ёфтааст, бинобар ин дар рӯи тамоми сатҳ панҷараи хеле борики чӯбин насб карда шуд, то нури шадиди офтобро мулоим гардонад. Дохила ҳуҷраҳои хусусӣ, пештахтаеро дар бар мегирад, ки дар он ошпаз дар пеши меҳмонон таом мепазад, фазои кушод барои маҳфилҳо ва курсии айвон дар паҳлӯи боғи хусусӣ. Як ҳуҷраи хусусии шишагиро метавон бо дарвозаи лағжандаи садоногузар ба ду ҳисса тақсим кард. Панҷара бе деворҳои сахт хилватгоҳ фароҳам меорад ва нуру сояи ором эҷод мекунад.

The Recognition

About the Ҷоизаи нуқрагии A' Design Award

Monya Дохилаи тарабхонаи ҷопонӣ ғолиби Ҷоизаи нуқрагии A' Design Award аст, ки эътирофи фавқулодда обрӯманд буда, ба тарҳҳои сатҳи олӣ, зебо ва таъсирбахш дода мешавад. Ғолибони нуқра асарҳои бағоят дурахшон ва бениҳоят эҷодкоронаанд, ки таҷрибаи барҷаста, истеъдод ва зиракии тарроҳони худро нишон медиҳанд. Интизор меравад, ки Monya Дохилаи тарабхонаи ҷопонӣ асари аҷоиб ва намунавӣ бошад, ки ба таври назаррас касбӣ ва амиқан навоваронаанд. Ин тарҳи ғолиби Ҷоизаи нуқрагии A' Design Award ихтирои хеле назаррас ва мавриди таҳсин аст, ки судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. Monya Дохилаи тарабхонаи ҷопонӣ офаридаест, ки бисёриҳо ба он ҳасад мебаранд ва хостаҳоро бедор мекунад, эҳсосоти мусбат меорад ва ҳайрат ва тааҷҷуб ба вуҷуд меорад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: There are private rooms where small groups or groups can sit. Also, the counter seat where the chef cooks in front of you. There is also an open space available for parties. There is also a terrace seat with a private garden where you can enjoy Japanese cuisine using seasonal plant flowers and trees.
Dimensions & Packaging: Floor area about 230 square meters
Tags: (Tachikawa、Monya、Japanese food,Cherry blossoms)
Production Technology: The height of the glass windows on the façade is very high　but I installed a very thin wooden grid over the entire surface of the windows.
It can be partially opened with a sliding door.
The glass-enclosed private room has a structure in which a soundproof slide shutter hangs down from the ceiling in the middle, and can be divided into two rooms.
Design Challenge: The client's request was to increase the number of private rooms but increasing the number of private rooms would result in more walls and a very closed and uncomfortable space.
This problem was solved by making heavy use of the traditional Japanese beauty of lattice design.
Research: We are always thinking about what kind of space will make our customers feel comfortable.
On anniversaries we would like you to enjoy your meal slowly feel the changing times and seasons and come to the store with your loved ones.
Inspiration: Since the shape of the site of this shop was a large glass surface in the part facing the west it was necessary to soften the strong sunlight during the day.
The wooden lattice, which is often used in Japanese architecture, is boldly expressed on this surface. The light and shadow of the lattice are beautiful during the day, and the image is calm and elegant at night.
Project Duration: The project started in Tachikawa Tokyo in February 2019 and opened in April 2020.
Operation Flow: Japanese cuisine values the four seasons of Japan and is a very important factor when a cook thinks about how to cook. It has long been inherited that seasonal ingredients are very effective for health so it is also a pleasure for our customers to enjoy the seasonal dishes of the four seasons with their eyes, and the next season. It will lead you to visit again to enjoy the food.
Image Credits: Photographer Kozo Takayama