ArtVinegar Функсияи асосӣ: Маҷмӯаи тайёркунии сирко by Fang-Ping Hsu

ArtVinegar Функсияи асосӣ: Маҷмӯаи тайёркунии сирко by Fang-Ping Hsu is a highly esteemed winner of the very prestigious 2021 Ҷоизаи оҳании A' Design Award in Дизайни маҳсулот, лоиҳаҳо ва сабзи устувор Competition Category.

ОҳанМаҳсулоти устувор· 2021

ArtVinegar Функсияи асосӣ: Маҷмӯаи тайёркунии сирко

by Fang-Ping Hsu

Client: ArtVinegar

Ҷоизаи оҳании A' Design Award Winner in Маҳсулоти устувор Category

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The Design

About ArtVinegar Функсияи асосӣ: Маҷмӯаи тайёркунии сирко

Матни китоб: ArtVinegar маҷмӯаи худкорест барои табдил додани меваҳои нуқсондор ба сирко дар шароити хонагӣ. Ин маҷмӯа аз як шишаи шишагин, интихоби гуногуни таъми сирко ва дастури чопӣ иборат аст. Харидорон метавонанд меваҳои дар назар ношоиста ё аз ҳад пухтарасидаро аз супермаркетҳо, бозорҳои маҳсулот ё бозорчаҳои хурди деҳқонӣ интихоб кунанд. Шиша аз шишаи қаҳваранги коркардшуда тавассути раванди ҳубобсозӣ сохта шудааст ва нақши ҳубобҳо хотиррасон аз ҳубобҳои раванди ферментатсияи сирко мебошад. Шишаи холиро метавон барои коркарди дубора ба нуқтаи фурӯш баргардонд. Ин раванд партови хӯрокворӣ кам карда, устувории экологиро тарғиб мекунад.

The Recognition

About the Ҷоизаи оҳании A' Design Award

ArtVinegar Функсияи асосӣ: Маҷмӯаи тайёркунии сирко ғолиби Ҷоизаи оҳании A' Design Award аст, ки эътирофи обрӯманд буда, ба тарҳҳои хуб дода мешавад, ки талаботи касбӣ ва саноатиро, ки аз офаридаҳои хуб тарҳрезишуда интизор меравад, иҷро мекунанд. Ғолибони оҳан маҳорати бузург, ихтисоси баланд, фаҳмиши коршиносона ва иқтидори эҷодии офаринандагони худро нишон медиҳанд. Интизор меравад, ки ArtVinegar Функсияи асосӣ: Маҷмӯаи тайёркунии сирко офаридаи хеле қадршуда, мавриди таҳсин ва маҳбуб бошад, ки амалӣ ва навоварона аст. Ин тарҳи ғолиби Ҷоизаи оҳании A' Design Award беҳтарин амалияи соҳаро муттаҳид мекунад ва хусусиятҳои босалоҳияти фаннӣ дорад, ки бо донишҳои амалӣ ва истеъдод пайваст шудаанд. ArtVinegar Функсияи асосӣ: Маҷмӯаи тайёркунии сирко барои диққаткорияш эҳтиром мешавад ва барои таъмини беҳбудиҳои сифати зиндагӣ, ки ба беҳтар кардани ҷаҳон кумак мекунанд, тарҳрезӣ шудааст.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Dimensions & Packaging: ArtVinegar inherits the artisanship of vinegar officials in ancient times, offering fun experiences of pure brewing, soaking, tossing, and bubbling fermentation of fruit vinegar. One layer of sweet fruit and one layer of crushed sugar result in the change of flavor attributed to the fluctuation of temperature and the passage of time. ArtVinegar creates the fun of vinegar making.
240*180*100(mm)
Tags: cyclic design , green design , fruit vinegar , ugly fruit , healthy , food
Production Technology: The glass bottle of the ArtVinegar is made of commonly recycled brown glass by the bubbling process, and the Square sheng conveys the reminiscence of traditional vinegar making. The bubble pattern on the bottle echoes the bubbles of vinegar fermentation.
ArtVinegar uses "imperfections and gaps" as its imagery and brings sustainability to the vinegar-making experience by focusing on glass reproduction and the circular economy of food.
Design Challenge: How to communicate with manufacturers to sample products, explain how the cultural meaning and styling meaning of people, as well as good relations with customers, in order to have long-term cooperation opportunities.
Research: Problem.01 Every year, one-third of the world's food (about 1.3 billion tons) is wasted, resulting in an economic loss of US$727.3 billion, and 25% of the waste comes from fruits and vegetables.
Problem.02 Nearly 1 / 4 of the glass bottles will be eliminated after Glass industry are made.The glass will have some manual traces or small bubbles, high-temperature processing environment to produce "no manual traces without any small bubbles" probability is almost zero, but basically does not affect the aesthetics, not to affect the internal quality and use.
Inspiration: Since leftover fruits taste the same as appealing good fruits, it is ideal to use leftover fruits to make vinegar. Even ugly fruits have the potential to transform into healthy vinegar. This product advocates reducing food waste, creating additional food value, and boosting economic output.
Project Duration: In August 2020 began to think, in September there are preliminary design prototypes, 10 market research, in December with glass manufacturers, is expected to be in Taiwan in March 2021.
Operation Flow: Step.1Enter the store
Step.2Buy a combination bag of vinegar
Step.3Go home and make fruit vinegar
Step.4Recycle the bottle
ArtVinegar is a DIY kit with a glass bottle for making imperfect fruits into healthy vinegar. Consumers can choose unappealing or perishing fruits at the supermarket produce section, produce markets or small farmers markets and the vinegar flavor they like. A manual is included. The glass bottle can be brought to the sales outlets for recycling. Food waste is minimized, and sustainability is promoted.
Team Members: Designer: Fang-Ping Hsu
Designer: Chien-Chen Lai
Prof.: Kai-Chu Li
Spring Pool Glass Industrial Co., Ltd.
Image Credits: All images are self-created.