Creeks Коркарди Партовҳои Хӯрокворӣ by Youking Design

Creeks Коркарди Партовҳои Хӯрокворӣ by Youking Design is a highly esteemed winner of the very prestigious 2023 Ҷоизаи биринҷии A' Design Award in Дизайни лавозимоти тиҷоратӣ Competition Category.

БиринҷЛавозимоти тиҷоратӣ· 2023

Creeks Коркарди Партовҳои Хӯрокворӣ

by Youking Design

Client: Creeks

Ҷоизаи биринҷии A' Design Award Winner in Лавозимоти тиҷоратӣ Category

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Verified Award Winner

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Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Creeks Коркарди Партовҳои Хӯрокворӣ

Дизайнерҳо аз консепсияи рушди устувор оғоз карданд ва ин таҷҳизотро дар якҷоягӣ бо муштариён тарҳрезӣ карданд. Онҳо умедворанд, ки коркарди дубораи партовҳои ошхонаро ҳамчун як имконият қабул кунанд, то консепсияи ҳифзи муҳити зист ба ҳар як тарабхона ва оила ворид шавад ва хидматрасонии босифати коркарди партовҳои ошхонаро барои ҷазираҳои дурдаст, платоҳо ва дигар ҷойҳои ниёзманд пешниҳод кунанд, ки ин на танҳо метавонад коҳиш диҳад. мушкилоти экологӣ, ки аз партовҳои ошхона ба вуҷуд омадаанд, инчунин ифлосшавии интиқоли бозгашт ва пешро коҳиш медиҳанд, ба бетарафии карбон ва рушди устувор мусоидат мекунанд.

The Recognition

About the Ҷоизаи биринҷии A' Design Award

Creeks Коркарди Партовҳои Хӯрокворӣ ғолиби Ҷоизаи биринҷии A' Design Award аст, ки эътирофи басо обрӯманд буда, ба тарҳҳои барҷаста дода мешавад, ки бо эҷодкорӣ, зеҳни тез ва зиракӣ фарқ мекунанд. Ғолибони биринҷ артефактҳои хеле моҳир ва ба таври ҷолиб эҷодкоронаанд, ки таҷрибаи васеъ, тасаввурот ва зеҳни тарроҳони худро тасдиқ мекунанд. Интизор меравад, ки Creeks Коркарди Партовҳои Хӯрокворӣ ашёи хеле қадршуда, мавриди таҳсин ва маҳбуб бошад, ки ба таври назаррас касбӣ ва навоварона аст. Ин тарҳи ғолиби Ҷоизаи биринҷии A' Design Award беҳтарин амалияро дар санъат, илм, тарроҳӣ ва технология дар бар мегирад ва бо диққати худ ба тафсилот аъло аст. Creeks Коркарди Партовҳои Хӯрокворӣ эҳтиёҷотро бо зебоӣ қонеъ мекунад, ба хостаҳо даст мерасонад, эҳсосотро мафтун месозад ва кунҷковиро ҷалб мекунад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: This equipment is designed and manufactured by using microbial complete aerobic decomposition technology, and is suitable for small restaurants, canteens, large families and other scenes. It is characterized by energy conservation, environmental protection, high efficiency, no pollution, no odor, and low operating cost.
Dimensions & Packaging: 1100mm(L) x 900mm(W) x 915mm(H)
Tags: Environmental Protection, Kitchen Waste, Low Carbon, Sustainable
Production Technology: The appearance materials of the equipment are processed with stainless steel, surface baking paint and transfer printing technology. The equipment technology adopts microbial complete aerobic decomposition technology.
Design Challenge: This product adopts an integrated design, which is more in line with the family or restaurant environment in terms of appearance. Make it a part of household or restaurant electrical products. In the design, a built-in catch basin is added to eliminate the need for external drainage pipes for similar products. Intuitive key setting and operation panel design simplify the operation mode. The external door of the cabinet is designed with sound insulation door to reduce the noise during operation.
Research: The composition characteristics of kitchen waste are determined by the food habits and living habits of the generation group and the subsequent storage, collection and transportation system. Compared with foreign kitchen waste, domestic kitchen waste is very different. The biggest feature is the rich content of recyclable resources, such as biomass energy, oil and grease.In view of the above characteristics, no microbial strains are added in the treatment process of this product to reduce the treatment cost and avoid the uncertainty of environmental friendly microorganisms.
Inspiration: A large amount of kitchen waste is wasted, causing environmental pollution. We hope to reuse kitchen waste in a low-carbon way.
Project Duration: The project was designed in Shenzhen in August 2022. The design was completed in November 2022.
Operation Flow: After putting microbial inoculants and auxiliary materials into the kitchen machine at one time, food waste is continuously added every day, which can last for more than one month. It does not need to dump food waste outside. The reduction of food waste decomposition is close to 95%, thus solving the problem of food kitchen collection and centralized treatment from the source.
Team Members: Designer: Zhong Cheng, Designer: Lang Shangfei, Designer: Feng Kexin, Engineer: Yang Maozhou.
Image Credits: Photo # 1: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 2: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 3: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 4: Photographer Lang Shangfei,Feng kexin,2022.
Photo # 5: Photographer Lang Shangfei,Feng kexin,2022.
Video Credits: Feng kexin,2022