Vapora Буғпази барои печи микромавҷӣ by Nam Soojung

Vapora Буғпази барои печи микромавҷӣ by Nam Soojung is a highly esteemed winner of the very prestigious 2026 Ҷоизаи нуқрагии A' Design Award in Дизайни нонпазӣ, зарфҳо, нӯшокпазӣ ва ашёи ошпазӣ Competition Category.

НуқраЛавозимоти ошхона· 2026

Vapora Буғпази барои печи микромавҷӣ

by Nam Soojung

Client: Delione

Ҷоизаи нуқрагии A' Design Award Winner in Лавозимоти ошхона Category

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The Design

About Vapora Буғпази барои печи микромавҷӣ

Vapora буғпазе барои печи микромавҷӣ мебошад, ки барои пухтупази тезтар ва солимтар тарҳрезӣ шудааст. Ин буғпаз буғи нармро бо гармии хушки ба грил монанд якҷоя мекунад. Бадана ва сарпӯши шамолхӯрдор аз силикони платинии ба гармӣ тобовар ва барои маҳсулоти хӯрокворӣ мувофиқ сохта шудаанд, ва сӯрохиҳои ҳавогузар фишори дохилиро барои гардиши баробари буғ танзим мекунанд. Патнуси баландшуда аз полистироли синдиотактикӣ энергияи микромавҷро ҷаббида, гармиро аз поён ба хӯрок интиқол медиҳад, ки ин бофти хӯрокро беҳтар мекунад ва дар айни ҳол намии маводро нигоҳ медорад. Оби зиёдатӣ ва равған ҷорӣ шуда мераванд, то хӯрокҳо сабуктар шаванд. Vapora барои истифода, тоза кардан ва нигоҳдорӣ осон аст.

The Recognition

About the Ҷоизаи нуқрагии A' Design Award

Vapora Буғпази барои печи микромавҷӣ ғолиби Ҷоизаи нуқрагии A' Design Award аст, ки эътирофи фавқулодда обрӯманд буда, ба тарҳҳои сатҳи олӣ, зебо ва таъсирбахш дода мешавад. Ғолибони нуқра асарҳои бағоят дурахшон ва бениҳоят эҷодкоронаанд, ки таҷрибаи барҷаста, истеъдод ва зиракии тарроҳони худро нишон медиҳанд. Интизор меравад, ки Vapora Буғпази барои печи микромавҷӣ асари аҷоиб ва намунавӣ бошад, ки ба таври назаррас касбӣ ва амиқан навоваронаанд. Ин тарҳи ғолиби Ҷоизаи нуқрагии A' Design Award ихтирои хеле назаррас ва мавриди таҳсин аст, ки судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. Vapora Буғпази барои печи микромавҷӣ офаридаест, ки бисёриҳо ба он ҳасад мебаранд ва хостаҳоро бедор мекунад, эҳсосоти мусбат меорад ва ҳайрат ва тааҷҷуб ба вуҷуд меорад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Vapora combines gentle steam with grill like dry heat for faster, healthier cooking. a heat resistant silicone body and vented lid regulate pressure and ensure even circulation. inside, an elevated SPS tray absorbs heat and transfers it to food from below, creating better texture while keeping ingredients moist. excess water and fat drain away, producing lighter meals. easy to use, clean, and store, it transforms everyday microwave cooking into a premium experience.
Dimensions & Packaging: technical specifications (Metric ISO):
main steamer: 168 mm W x 285 mm D x 88 mm H. weight: 1518 g.
mini pot: 128 mm W x 167 mm D x 106 mm H.
material: 6 mm high density food grade platinum silicone.
temperature range: minus 40 to 230 C.
packaging: modular, nestable design optimized for minimum volumetric footprint and efficient logistics.
Tags: Microwave Steamer, Platinum Silicone, Sustainable Cookware, Healthy Cooking, DeliOne, Kitchen Innovation, Grill Steamer, Eco-friendly Kitchenware, Pressure Regulation, Meal Prep
Production Technology: the body and vented lid are compression molded from heat resistant, food grade platinum silicone for structural and thermal stability. the internal heating tray is injection-molded using Syndiotactic Polystyrene (SPS), a high heat polymer chosen for its microwave absorbing capabilities. the product's geometry and venting mechanisms were engineered utilizing computational thermal flow analysis to optimize pressure regulation and ensure even steam circulation throughout the cooking cycle.
Design Challenge: the main challenge was balancing the flexibility of food grade platinum silicone with the structural rigidity required for safe handling at 220 C. complying with strict FDA and LFGB safety laws restricted material choices. overcoming the production complexity of integrating a rigid heat absorbing SPS tray within a flexible silicone body was a major hurdle. additionally, we had to shift the social perspective that microwave cooking yields poor soggy results by delivering grill like quality.
Research: material research aimed to develop a safe microwave steamer. through comparative analysis, we evaluated glass, PP, and PPSU against platinum silicone. results showed glass is heavy, PPSU expensive, and PP unsafe at high heat. platinum silicone, being FDA approved and 220 C resistant, was ideal but lacked rigidity. the key insight was integrating a rigid SPS inner tray for structure. Impacting society, this affordable design sets a new standard for safe, functional, and healthy cookware.
Inspiration: this project was inspired by repeated observations that conventional microwave steamers produced uneven results and lacked surface texture. drawing on materials research and thermal-flow analysis, the design team explored combining regulated steam circulation with dry-heat transfer from a high-performance tray. the goal was to elevate microwave cooking to professional standards of consistency, flavor, and safety through engineering-driven design.
Project Duration: the project started in april 2025 in Seoul, South Korea, with initial conceptualization and material research. the engineering and prototyping phases were successfully completed in January 2026. mass production and the official global market launch took place in February 2026. the design introduces a new standard for sustainable, efficient, and healthy microwave culinary preparation.
Operation Flow: users simply place ingredients on the elevated tray, secure the lid, and microwave. the smartly vented lid automatically regulates internal steam pressure, requiring no manual adjustment. post cooking, flexible, cool touch handles ensure safe removal. unlike standard microwaving that leaves food soggy, the heat absorbing tray delivers a unique grill like texture while preserving moisture. this intuitive, hands off interaction makes healthy, gourmet style cooking fast and effortless.
Team Members: Soojung Nam
Woohyun Bach
Dennis Hon