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Black Tulip Маҷмӯи Қаҳваи Туркӣ by Bora Yıldırım

Black Tulip Маҷмӯи Қаҳваи Туркӣ by Bora Yıldırım is a highly esteemed winner of the very prestigious 2017 Ҷоизаи биринҷии A' Design Award in Дизайни нонпазӣ, зарфҳо, нӯшокпазӣ ва ашёи ошпазӣ Competition Category.


БиринҷЛавозимоти ошхона· 2017

Black Tulip Маҷмӯи Қаҳваи Туркӣ

by Bora Yıldırım

Client: By

Ҷоизаи биринҷии A' Design Award Winner in Лавозимоти ошхона Category

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Colors

The Design

About Black Tulip Маҷмӯи Қаҳваи Туркӣ

Анъанаи пиёлаи қаҳваи туркии сунъӣ ба шакли сунъӣ ба шакли мукааб тағир дода шудааст. Ба ҷои протез, дастаҳои пиёла ба шакли мукааби коса дохил карда мешаванд. Як чошнии шакли мураббаъ бо зарфе барои нигоҳ доштани коса ва пешгирӣ аз ғарқ шудани он тарҳи умумиро пурра мекунад. Як кунҷи соус каме каҷ карда шудааст, то онро интихоб кунад. Қаъри кунҷи поёнии панели ҳангоми таваққуф ба табақ таассуроти визуалии лола эҷод мекунад. Дар табақ инчунин ҷойҳои холӣ ҳастанд, ки дар онҳо таомҳо гузошта шудаанд, ки ба интиқол ва хидмат расонидан кӯмак мерасонанд.

The Recognition

About the Ҷоизаи биринҷии A' Design Award

Black Tulip Маҷмӯи Қаҳваи Туркӣ ғолиби Ҷоизаи биринҷии A' Design Award аст, ки эътирофи басо обрӯманд буда, ба тарҳҳои барҷаста дода мешавад, ки бо эҷодкорӣ, зеҳни тез ва зиракӣ фарқ мекунанд. Ғолибони биринҷ артефактҳои хеле моҳир ва ба таври ҷолиб эҷодкоронаанд, ки таҷрибаи васеъ, тасаввурот ва зеҳни тарроҳони худро тасдиқ мекунанд. Интизор меравад, ки Black Tulip Маҷмӯи Қаҳваи Туркӣ ашёи хеле қадршуда, мавриди таҳсин ва маҳбуб бошад, ки ба таври назаррас касбӣ ва навоварона аст. Ин тарҳи ғолиби Ҷоизаи биринҷии A' Design Award беҳтарин амалияро дар санъат, илм, тарроҳӣ ва технология дар бар мегирад ва бо диққати худ ба тафсилот аъло аст. Black Tulip Маҷмӯи Қаҳваи Туркӣ эҳтиёҷотро бо зебоӣ қонеъ мекунад, ба хостаҳо даст мерасонад, эҳсосотро мафтун месозад ва кунҷковиро ҷалб мекунад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties
Turkish coffee is a method of preparation and cooking coffee. Coffee is cooked in slow heat to create a thick layer of foam and the foam is transferred to cups before resuming cooking, which contribute to its unique taste. Turkish coffee is a a symbol of hospitality and friendship. Special cups are used for guests as a token of respect, which have led to creating designs of artistic value. Therefore, the design is formed by an accumulation of cultural and traditional imprints.
Dimensions & Packaging
Coffee Cup: Width, depth and height is 60mm.
Tray: Width, depth is 245mm and height is 27mm; tray handle's height is 177mm.
Saucer: Width, depth is 120mm and height is 34mm.
Tags
cultural, turkish coffee, cup, set, tray, traditional
Production Technology
Cups and saucers will be made of porcelain for durability. The carrying handle of the molded plywood tray is solid wood.
Design Challenge
Black tulip coffee set is a project where the tradition and culture are being tried to be synthesized with a modern design. So the greatest challenge in this work is the balance between modern and traditional.
Research
During the research phase, many different ceramic cups from prehistoric times to the present were investigated. In addition, various modern ceramic and porcelain products have been explored and a synthesis was tried to be created by investigating the figures belonging to Turkish culture and life style.
Inspiration
Turkish coffee cup and a carrying tray are redesigned, inspired by a modern view of the cultural forms and shapes. The tulip figure on the coffee cup and the tea tray used in Turkish coffee houses gave the shape to the design.
Project Duration
The project started in May 2015 in Turkey and ended in July 2015.
Operation Flow
In this project the saucers extended from the tray at a certain amount of size. In this way, cups and saucers in the tray can easily be taken from each side. This makes service easier. Another feature is that the corner of the saucer is curved up slightly. This approach ensures a comfortable hold. In addition to these, the tray handle provides a more balanced carriage.

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