Howard's Gourmet Тарабхона by Monique Lee

Howard's Gourmet Тарабхона by Monique Lee is a highly esteemed winner of the very prestigious 2019 Ҷоизаи биринҷии A' Design Award in Дизайни фазои дохилӣ ва намоишгоҳ Competition Category.

БиринҷДохилӣ· 2019

Howard's Gourmet Тарабхона

by Monique Lee

Client: Howard's Gourmet

Ҷоизаи биринҷии A' Design Award Winner in Дохилӣ Category

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Verified Award Winner

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Ҳоло кашф кунед Visit Site View at A' Design Award Press Release Award Badge

Colors

The Design

About Howard's Gourmet Тарабхона

Консепсияи тарроҳии Ховард Говард унсурҳои меъмории классикии Чинро бо маводҳои муосир ва консепсияҳои тарроҳӣ барои градиенти визуалии нав муттаҳид мекунад. Тартиби тарабхона аз ошхонаҳои хусусӣ иборат аст ва бар консепсияи кӯҳнаи Сайхюан асос ёфтааст. Бо истифодаи оммавии тилло дар шаклҳои муосир, он ороиши зебои муосир эҷод мекунад. Андешаҳои қадимии ташаккули Осмон ва Замин, 5 унсури Космология шакл ва шаклҳои асосӣ барои ороиши дохилии ошхонаҳо мебошанд. Бо рангҳои бой, матои гулдор ва геометрӣ оро додашуда, муҳит бо чеҳраи шодмонӣ бой карда шудааст.

The Recognition

About the Ҷоизаи биринҷии A' Design Award

Howard's Gourmet Тарабхона ғолиби Ҷоизаи биринҷии A' Design Award аст, ки эътирофи басо обрӯманд буда, ба тарҳҳои барҷаста дода мешавад, ки бо эҷодкорӣ, зеҳни тез ва зиракӣ фарқ мекунанд. Ғолибони биринҷ артефактҳои хеле моҳир ва ба таври ҷолиб эҷодкоронаанд, ки таҷрибаи васеъ, тасаввурот ва зеҳни тарроҳони худро тасдиқ мекунанд. Интизор меравад, ки Howard's Gourmet Тарабхона ашёи хеле қадршуда, мавриди таҳсин ва маҳбуб бошад, ки ба таври назаррас касбӣ ва навоварона аст. Ин тарҳи ғолиби Ҷоизаи биринҷии A' Design Award беҳтарин амалияро дар санъат, илм, тарроҳӣ ва технология дар бар мегирад ва бо диққати худ ба тафсилот аъло аст. Howard's Gourmet Тарабхона эҳтиёҷотро бо зебоӣ қонеъ мекунад, ба хостаҳо даст мерасонад, эҳсосотро мафтун месозад ва кунҷковиро ҷалб мекунад.

Behind the Design

Press Kit

Credits, team members and technical details provided by the designer.

Unique Properties: Antique Chinese culture is presented in a modern style. Entrance is classic lattice pattern made in steel. Massive use of gold offers a modern palatial grandeur. The layout of dining rooms surrounding a wine cellar follows the old Siheyuan concept while interior of rooms is formed with Circle and Square symbolic of Sky and Earth. Decorations are a mix and match of ancient Cosmology of the 5 elements of gold, wood, water, fire, earth with cheerful matt fabric in floral and geometric patterns.
Dimensions & Packaging: The site area is 767.5 sq.m
Tags: Classical Chinese style, Fine Dining, Siheyuan, Modern Chinese style, The 5 elements of gold, wood, water, fire, earth.
Production Technology: The Siheyuan layout is designed to offer high level of privacy for restaurant’s celebrity guests. Flexible panels are installed for partitioning interior of rooms for smaller gatherings. To sustain big seasonal temperature differences, wooden materials are minimized while stainless steel, fabric and marble stones are adopted as major materials. With special arrangement of colors and shapes, it offers a vivid visual gradient.
Design Challenge: Since the design consists of high privacy VIP rooms, each room is well-equipped with independent facilities. To build washroom facility in each room required a full scale re-construction of drainage system which was only possible after a lengthy approval process by the mall management and relevant governmental departments. Progress was further delayed by drastic weather conditions.
Inspiration: Design is inspired by restaurant founder Mr. Howard Cai's culinary philosophy. Classical Chinese ingredients combine Western chemistry to reconstruct and create contemporary tastes based on essential Chinese flavors. Located in the modern landmark mall WF Central overlooking China’s cultural heritage of the Forbidden City, the design is a Modern Chinese style with essential Chinese elements presented in contemporary style.
Project Duration: The restaurant is located in Beijing, Capital of China. The location was picked by restaurant founder Mr. Howard Cai and is situated in the landmark mall WF Central with a panoramic view of the Forbidden City.The project started in April 2017 and finished in October 2017.
Patents: Copyrights belong to Monique Lee, 2017.
Team Members: Monique Lee "Design Director"
Image Credits: Image #1: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #2: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #3: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #4: Photographer Xiao Song , Howard Gourmet BJ, 2018.
Image #5: Photographer Xiao Song , Howard Gourmet BJ, 2018.