La Goccia Дохилии тарабхона, дохилии бар аз Hong Wang

Тарҳи La Goccia Дохилии тарабхона, дохилии бар аз Hong Wang ғолиби шоистаи ҷоизаи бонуфузи 2020 Ҷоизаи тиллоии A' Design Award дар категорияи мусобиқавии Дизайни фазои дохилӣ ва намоишгоҳ мебошад.

ТиллоДохилӣ· 2020

La Goccia Дохилии тарабхона, дохилии бар

аз ҷониби Hong Wang

Муштарӣ: Mcmd

Ғолиби Ҷоизаи тиллоии A' Design Award дар категорияи Дохилӣ

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Ба сайт гузаред Дар A' Design Award дидан Релизи матбуотӣ Нишони ҷоиза

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Тарҳ

Дар бораи La Goccia Дохилии тарабхона, дохилии бар

La Goccia тарҳи дохилии тарабхона ва барест, ки дар ду ошёна ҷойгир шудааст. Ошёнаи якум ба таомҳои итолиёвӣ бахшида шудааст, дар ҳоле ки ошёнаи дуюм барро дар бар мегирад. Тахтасанги дуошёна кофта шуда, барои ташкили патио шакл гирифт ва рафи шароби паси бар ба боло дароз карда шуда, бурҷи шароби ҳафтметра сохта шуд. Кушодагии калон дар намои бино бурҷи шаробро аз кӯча намоён месозад. Пӯлоди зангногири оинагӣ баландии маҳдуди ошёнаи дуюмро васеътар нишон медиҳад ва сатҳҳои биринҷӣ бо роҳи қабатпӯшии мис бар пӯлоди зангногир ба даст оварда шудаанд. Манбаъҳои рӯшноӣ барои пешгирии нурпошии чашмхиракунанда пинҳон карда шудаанд.

Эътироф

Дар бораи Ҷоизаи тиллоии A' Design Award

La Goccia Дохилии тарабхона, дохилии бар ғолиби Ҷоизаи тиллоии A' Design Award аст, ки эътирофи бениҳоят обрӯманд буда, ба тарҳҳои дараҷаи аввал, аҷоиб ва барҷаста дода мешавад. Ғолибони тилло офаридаҳои бағоят навоварона, дурандешона ва ҷилваноки дурахшонанд, ки нубуғ, хирад ва маҳорати тарроҳони худро инъикос мекунанд. Интизор меравад, ки La Goccia Дохилии тарабхона, дохилии бар ихтирои хеле ситоишшуда, роҳбаладгузор ва ёдгорӣ бошад, ки арзиши бесобиқа меорад. Ин тарҳи ғолиби Ҷоизаи тиллоии A' Design Award лоиҳаи тамошобоб ва мӯҳтарам аст, ки хеле судманд аст ва ҳудуди санъат, илм, тарроҳӣ ва технологияро пеш мебарад. La Goccia Дохилии тарабхона, дохилии бар эҳсосоти шадиди хоҳишро ба вуҷуд меорад, шӯру шавқро бедор мекунад, эҷодкориро рағбат мебахшад ва моро мафтун месозад.

Дар паси тарҳ

Маҷмӯаи матбуотӣ

Кредитҳо, аъзои гурӯҳ ва тафсилоти техникие, ки тарроҳ пешниҳод кардааст.

Хусусиятҳои беназир: This project has two floors. The first floor is dominated by Italian food, while second first floor focuses on the bar. In order to break the limitation in the vertical space, the designer excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower. In the planar layout, the wine tower is a closed structure consisting of two "L" shapes and a middle "T" shape.
Андоза ва бастабандӣ: The designer moved the wall more than two meters south, increasing the area of more than twenty square meters. More than three meters in the outer area can also regard as the whole space. Therefore, the original constrained spatial extension has been greatly improved. In order to break the restriction on vertical space, he excavated the two-story floor to form a patio, and moved the wine rack behind the bar directly to the second floor, forming a four-story, seven-meter-high wine tower.
Тегҳо: Interior, Commercial, Bar, Restaurant, International, Bamboo, Chengdu, Environmental protection, Modern
Технологияи истеҳсол: The use of mirror stainless steel improved the visual effect of the second floor with limited floor height, and stretched the visual effect to make the spatial performance more exaggerated. In the choice of wood finish, the designer adopted simulation technology, reducing the use of wood. In the selection of precious metal materials such as brass, he adopt water plating technology. Copper plating on stainless steel greatly reduces the cost and achieves the texture and effect of real copper.
Мушкилоти дизайн: With the original building space, the plane on the first floor has shallow features. The designer tried to put the bar in the middle, but the pattern of the central island bar could not be realized. He found that there is a space available behind the south side of the outer wall, so he moved the outer wall more than two meters to the south, a increased area of twenty square meters occurred,the layout of the central island bar was also established.The north side is the outer swing area.
Таҳқиқот: This is a gathering place, which attracts a large number of foreigners, especially Italian friends. The Italian consulate choose here to be the meeting place. In addition, Maserati, Ferrari and other company often take part in activities here. It is all due to the authentic Italian dishes and the exclusive agent of Prosecco sparkling wine. It can make Italians who are far away from home feel friendly, and soon it will become a happy home for Italian friends.
Илҳом: The designer conveys the concept of "new-style small wine culture", "free mix and match" and "freedom to play casually" to the consumers through the perception, touch, hearing and consumption feelings to highlight that Chengdu has integrated into internationality. He tried to start from the origins between Venice and Chengdu, and searched for resonance points from Eastern and the Western bridges with different characteristics and extracted the most basic formation language of "arch".
Давомнокии лоиҳа: The project started in July 2018 in Chengdu and finished in July 2019 in Chengdu.
Ҷараёни кор: The facade design is the key point of this project. We have made a large opening area on the facade of the two-storey building, so that people in the outside can see the super tall wine tower, which is very attractive. In addition, the use of light is the focus of this design, where light is not only for lighting but also a tool to set off the atmosphere, which is particularly important for bars. There is no glare, the illuminant is hidden, and the light is diffused or transmitted.
Патентҳо: Copyrights belong to Hong Wang, 2019.
Аъзои гурӯҳ: Hong Wang
Nan Guo
Dongmei Xu
Ҳуқуқи тасвирҳо: Image #1: Photographer Chuan He, Dinning Area, 2019.
Image #2: Photographer Chuan He, Facade, 2019.
Image #3: Photographer Chuan He, Patio, 2019.
Image #4: Photographer Chuan He, Stairs, 2019.
Image #5: Photographer Chuan He, Bar, 2019.